Olor Coffee

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED EVIDENCE OF ANIMALS (DOGS) BROUGHT INSIDE THE PREMISE AT THE TIME OF INSPECTION THAT ARE NOT SERVICE DOGS.NOTED EMPLOYEES FEEDING THE DOG ALSO. INSTRUCTED MANAGEMENT THAT NO ANIMALS ARE ALLOWED INSIDE A FOOD ESTABLISHMENT UNLESS WITH PROOF THAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

STILL NOTED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. STILL INSTRUCTED MANAGEMENT TO HAVE A COMPLETE PEST CONTROL AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#-38-020(C). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

STILL NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER .PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO HAVE A COMPLETE PEST CONTROL AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#-38-020(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED EVIDENCE OF ANIMALS (DOGS) BROUGHT INSIDE THE PREMISE AT THE TIME OF INSPECTION THAT ARE NOT SERVICE DOGS. INSTRUCTED MANAGEMENT: NO ANIMALS ARE ALLOWED INSIDE A FOOD ESTABLISHMENT UNLESS WITH PROOF THAT THE ANIMAL IS A SERVICE DOG. PRIORITY FO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER .PRIORITY FOUNDATION VIOLATION #7-38-005. CIATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD UNDERNEATH COFFEE BREWING AREA. PAINT OR SEAL RAW WOOD.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER THROUGHOUT FACILITY. MUST PROVIDE HOT WATER 100-110 F THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON SERVICE SINK. INSTALL AND MAINTAIN.