serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE) BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR. OBSERVED CONSUMABLE ICE IN CONTACT WITH SODA TUBING. INSTRUCTED TO PROPERLY SEPARATE ICE FROM THE TUBING.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK AND 2 COMPARTMENT SINK IN REAR STORAGE ROOM, MUST CLEAN PIPES WITH EXCESSIVE DUST BEHIND BAR AREA, INTERIOR AND EXTERIOR SURFACES OF COOLERS INCLUDING WALK IN C...
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND COB WEBS IN BAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS, ICE BIN, ICE MACHINE AND 3 COMPARTMENT BAR SINK.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS W...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
minor Food Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL DUMP SINK WITH HOT AND COLD RUNNING WATER BEHIND BAR---------------MUST PROVIDE VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.---------INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER.---------MUST PROVIDE BACK FLOW PREVENTER DEVI...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.