ONE STOP JAMAICA JERK RESTAURANT.

OBSERVED THE HANDSINK IN THE WASHROOM DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.

THE VENTS IN THE HOODED SYSTEM ABOVE THE STOVE NEED CLEANING; CLEAN VENTS.

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MUST LABEL BULK CONTAINER STORING RICE IN THE PREP AREA; INSTRUCTED TO LABEL AND MAINTAIN.

INSTRUCTED THAT THE FOOD HANDLER MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.

INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS.

OBSERVED VENTILATION NO WORKING AT THIS TIME. MUST PROVIDE AND MAINTAIN.