Chicago Health Dept
411 S WELLS ST · WEST LOOP, CHICAGO
Last inspected 2024.
6 inspections on record since 2011 · Last inspected Jun 2024.
Last inspected Jun 2024. Records may not reflect current conditions.
OBSERVED AT BAR NO HANDWASHING SIGNAGE, INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED 3 PART SINK AT BAR LEAKING FROM MIDDLE AND LAST SINK DRAINS, INSTRUCTED TO REPAIR AND MAINTAIN.
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NO COVERS OBSERVED ON THE GARBAGE CONTAINERS INSIDE OF WASHROOMS; INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS.
NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, WATER IS COLD, CRITICAL VIOLATION: 7-38-030
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
NO LID FOR ICE BINS BEHIND BAR AREA, INSTRUCTED TO PROVIDE,
FLOORS NEED CLEANING BEHIND BAR TO REMOVE SPILLS AND DEBRIS.
Adequate and convenient hand washing facilities shall be provided for all employees. THE BAR HAS NO SEPERATE EXPOSED HANDSINK, INSTALL A SANITARY EXPOSED HANDSINK WITH SOAP AND DISPOSABLE TOWELS.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THE BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL COMPARTMENTS, REPAIR THE FAUCET SO IT REACHES ALL THREE COMPARTMENTS.
THE SODA GUN HOLDERS ARE DIRTY AND DAMAGED, REPLACE THE HOLDERS AND CLEAN THE METAL HOSES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR AND DISHROOM HAS SOME MILDEWED WOOD; CLEAN, SANITIZE AND RESEAL THE RAW WOOD IN THE BAR AND DISHROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE IS DIRTY AND RUSTY, REPAIR OR REPLACE THE UNIT.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE OLD SMALLFLY RESIDE FROM THE WOOD UPPER BAR MOLDINGS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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