Orange

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND INSIDE 2-DOOR REAR SERVICE STATION. MUST REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT SERVICE STATION. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PILE UNDERNEATH EXPOSED HAND SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING MILK CRATE FOR STORAGE RACKS IN THE WALK IN COOLER AND IN THE DRY STORAGE ROOM. ALSO, REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUR LIGHTS IN PREP AREA AND HALLWAY.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE FOLLOWING AREAS; ON WALL AND COOKING UTENSILS IN THE PREP AREA, REAR WALL LEADING TO TOILET ROOM, AND BEHIND THE PREP AREA WHERE THE JUICER IS STORED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AF...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763450, DATED 4/29/2017. VIOLATIONS INCLUDED; #32; MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA. MUST PROVIDE A SPL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD-UP ON THE EXTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE REAR. WALL VENTS THROUGHOUT HAVE EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP DISH MACHINE IN PREP AREA NOT SANITIZING PROPERLY. BOTH EMPLOYEE AND SANITARIAN TESTED THE MACHINE, NO SANITIZER PRESENT. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. USE 3-COMP SINK INSTEAD TO WASH, R...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE FOLLOWING AREAS; ON WALL AND COOKING UTENSILS IN THE PREP AREA, REAR WALL LEADING TO TOILET ROOM, AND BEHIND THE PREP AREA WHERE THE JUICER IS STORED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AF...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763450, DATED 4/29/2017. VIOLATIONS INCLUDED; #32; MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA. MUST PROVIDE A SPL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD-UP ON THE EXTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE REAR. WALL VENTS THROUGHOUT HAVE EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF IN REAR DRY FOOD STORAGE AREA NEAR REAR DOOR.MUST PROVIDE A SPLASH GUARD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS IN MAIN KITCHEN,INTERIOR OF FRYER CABINET,GRILL TABLE,EXTERIOR OF GARBAGE CANS,VEGETABLE WALK IN COOLER FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND ENTRY WAY .MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA/DRY FOOD STORAGE ARE...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO WASH, RINSE AND SANITIZE DISHES AND NOT SANITIZING AT THIS TIME.SANITIZER AT 0 P.P.M.MUST SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING SERVICE AND PREPARATION.OBSERVED 10 GLASSES OF ICE WATER AND 3- PITCHERS OF ICE WATER AT FRONT ENTRY DOOR SERVICE COUNTER NOT PROTECTED FROM THE PUBLIC OR DUST AND INSECTS THAT IS SERVED TO THE CUSTOMER.ALSO OBSERVE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 20 LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA AND JUICE BAR.ALSO FRONT DOOR HAS A APPX."3/4" IN BOTH LOWER CORNERS .MUST RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF IN REAR DRY FOOD STORAGE AREA NEAR REAR DOOR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS IN MAIN KITCHEN,INTERIOR OF FRYER CABINET,GRILL TABLE,EXTERIOR OF GARBAGE CANS,VEGETABLE WALK IN COOLER FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED WALL AND HOLE IN WALL NEAR REAR EXIT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND ENTRY WAY .MUST CLEAN DEBRI FROM LI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WIRE MESH INSIDE TOASTING OVEN IN DISREPAIR AND HANGING DOWN. REPLACE WIRE MESH SO THAT IS CAN NOT CONTAMINATE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED IN FRONT BAR AREA INBETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS IN DISREPAIR ON REACH IN REFRIGERATOR ON LEFT WHEN ENTERING KITHCEN. REPLACE ALL TORN GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING OF WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER WITHIN LARGE REACH IN REFRIGERATOR IN MAIN COOKING AREA. INSTALL AND MAINTAIN WORKING THERMOMETER THAT IS EASY TO READ AND ACCESSIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NEED TO BE HUNG AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED IN FRONT AREA INBETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK IN THE PREP AREA AND DISH WASHING AREA NOT ACCESIBLE AND CONVENIENT TO THE PREP EMPLOYEES TO WASH HANDS. BIG DIRTY POT, BIG GARBAGE CAN AND A CART WITH A RUBBER MAT ON THE SIDE AND IN FRONT OF THE EXPOSED HAND SINK. MANAGE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GREASE CONTAINER SURROUNDING AREA NOT MAINTAINED. DEBRIS AND SMELL BAD. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREA DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND ALSO BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE CLEAN UTENSILS DRY STORAGE SHELVE IN THE JUICER AREA. RUSTED WIRE RAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER; CART WITH SPICES;INTERIOR OF THE ICE MACHINE AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CEACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA ND PREP AREA. MUST REPAIR/REPLACE. MUST CLEAN THE FLOOR UNDER THE SHELVINGS INSIDE THE STORAGE ROOM CLOSE TO THE JUICER AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA. MUST REPAIR TO STOP THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORSGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE WORKING THERMOMETER AT PREP DISPLAY COOLER IN KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE BIN AT FRONT WATER STATION. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORSGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE WORKING THERMOMETER AT PREP DISPLAY COOLER IN KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE BIN AT FRONT WATER STATION. MUST PROPERLY STORE IN A CLEAN CONTAINER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LID OF COOKS LINE THREE DOOR COOLER BROKEN WITH EXPOSED INTERIOR INSULATION. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION REMIANS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION REMAINS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

VIOLATION REMAINS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS PANCAKE BATTER MADE WITH DAIRY PRODUCT (MANAGEMENT STATES) IN PLASTIC PITCHERS ON TOP OF THIN LAYER OF ICE IN PAN ON COOKS LINE @ 56.1F, 58.4F, AND 55.4F. A...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED THE FOLLOWING CROSS CONTAMINATION. INTERIOR ICE MACHINE WITH PINK & BROW...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND WASHING SINKS IN BOTH FRONT PREP AREAS NOT MAINTAINED OR ACCESSIBLE FOR EMPLOYEES TO WA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING ENTIRE WALK THROUGH OF INSPECTION WHILE THE ABOVE CRITICAL VIOLATION...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED VISIBLE TO THE PUBLIC. NO PREVIOUS INSPECTION REPORT ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED AND ALL PREPARED FOODS IN WALK IN COOLER LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RED PLASTIC SHELVING ON COOKS LINE MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS. FLOORS MUST BE ACCESSIBLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN DRY STORAGE ROOM MUST BE SHIELDED

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.