ORANGE.

Chicago Health Dept

730 W GRAND AVE · RIVER NORTH, CHICAGO

Last inspected 2012.

4 inspections on record since 2010 · Last inspected Jun 2012.

Last inspected Jun 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2012

INSPECTION HISTORY

JUN 14

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED DUE TO DARK, DEEP GROOVES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A SEPARATION OR PARTITION WALL IS NEEDED AROUND A SHELVING (FOR CLEAN UTENSILS/EQUIPMENT & FOOD PRODUCTS), THAT IS LOCATED IN THE HALLWAY TOWARDS THE PUBLIC BATHROOMS; OR MOVE THIS SHELVING AWAY FROM PUBLIC ACCESS. The walls and ceilings shall be in good repair and easily cleaned.

JAN 17

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED CUTTING BOARD AT JUICE BAR PREP TABLE, INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE DURABLE SMOOTH SURFACE ON WALL BEHIND JUICE BAR STATION.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE BETTER LIGHTING.

JUL 11

2011

PASS · 0 violations

MAR 15

2010

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Low temperature dishmachine not sanitizing (0 ppm chlorine) while used. Instructed manager to repair machine, must sanitize at 100 ppm chlorine. Must temporaily wash, rinse and sanitize all multi-use utensils at 3-compartment sink. Citation issued, ticket #H000057374 10.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed premises using plastic milk crates to elevate items off basment floor. Must remove crates and provide additional shelves to elevate all items off floor.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside prep coolers door rubber gaskets. Must clean all unclean gaskets.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Pot wash 3-compartment sink pipes leaking under compartments (left and right hand sides). Must repair and maintain sink.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →