APR 19
2012
PASS · 0 violations
ORBIT SUB.
Chicago Health Dept
8061 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected 2012.
2 inspections on record since 2012 · Last inspected Apr 2012.
Last inspected Apr 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
APR 2012
INSPECTION HISTORY
APR 5
2012
FAIL 10 violations 2 CRITICAL
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
PREMISES INFESTED(OVER 100) WITH MICE DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS; ALONG THE BASES OF THE WALLS IN ALL AREAS(FOOD PREP, FOOD STORAGE, DISH WASHING, & WASHROOM AREAS), ON SHELVES THROUGHOUT, INSIDE DEEP FRYER CABINETS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REQUEST ADDITIONAL SERVICE FROM PEST CONTROL COMPANY, AND REPAIR FRONT DOOR(1/4 INCH GAP AT BOTTOM AND HOLE IN LEFT CORNER), MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY - CITATION ISSUED -CRITICAL 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GREASE DUMPSTER NOT PROPERLY MAINTAINED, GREASE ON TOP OF LID. MUST KEEP EXTERIOR OF DUMPSTER CLEAN AND FREE OF GREASE - CITATION ISSUED - SERIOUS 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND INTERIOR OF WALK-IN COOLER. DEFROST BOTH DEEP FREEZERS AND REPAIR/OR REPLACE LIDS TO DEEP FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND PREP TABLES, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT, ALL SINKS, ALL UNUSED EQUIPMENT, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS & EXTERIORS OF ALL FREEZERS AND COOLERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT IN EVERY ROOM ALONG THE WALL BASES, IN CORNERS , UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STOCK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKS AT EXPOSED HANDSINK, AT 3 COMPARTMENT SINK, AND AT WASHBOWL IN WASHROOM. PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY EQUIPMENT AND ARTICLES FROM PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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