Original Pancake House

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2-3 CRACKED FLOOR TILES BY FLOOR DRAIN NEAR DISH MACHINE. MUST REPAIR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE CUSTOMER'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOO IS BEING PREPARED AND SERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHILEDS COVERS ABOVE PREP TABLES IN FRONT PREP AREA AND ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOPS IN THE UTILITY SINK. HANG MOPS TO DRY AFTER USE TO DETER INSECT BREEDING GROUNDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STORE ALL CLEANING SUPPLIES, INCLUDING MOP BUCKETS AND RACKS FOR RUGS, IN THE SERVICE AREA AWAY FROM FOOD-RELATED ITEMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT HAND WASH SINK BY THE ICE MACHINE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING MACHINES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SAUSAGE 48.6F, CHICKEN SAUSAGE 46.6F, CHEESE 50.7F, SLICED TOMATOES 44.1F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE SERVICE COOLER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HIGH-TEMPERATURE DISHWASHING MACHINE GAUGE NOT MAINTAINING FINAL RINSE TEMPERATURE OF 180F PER CODE; HOWEVER, THE INTERNAL TEMPERATURE STRIP READING WAS 180F. INSTRUCTED TO REPAIR, MONITOR, AND MAINTAIN THE TEMPERATURE GAUGE OF THE FINAL RINSE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

INSTRUCTED MANAGEMENT THAT ALL BUSINESSES MUST POST SIGNAGE REQUIRING ALL CUSTOMERS AND EMPLOYEES TO PROPERLY WEAR MASK

MISCELLANEOUS / PUBLIC HEALTH ORDERS

ALL ESTABLISHMENT MUST PHYSICALLY AND VISUALLY VERIFY PROOF OF VACCINATION UPON ENTERING THE RESTAURANT TO DINE IN (DINE IN ONLY - 10 MINUTES)

MISCELLANEOUS / PUBLIC HEALTH ORDERS

ALL ESTABLISHMENT MUST PROVIDE A WRITTEN POLICY/PROCEDURE FOR CHECKING VACCINATION STATUS OF CUSTOMERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

THE ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER CITY ORDER.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED UNIDENTIFIABLE LIQUID IN SPRAY BOTTLE AND UNIDENTIFIABLE WHITE POWDER IN CONTAINER BEING USED. OBSERVED NO LABEL TO IDENTIFY SUBSTANCE. MUST PROVIDE PROPER LABEL FOR ALL CHEMICALS USED IN FACILITY. DISCARDED POWDER AND LIQUID. PRIORITY FOUND...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NON HANDLED SCOOPS WITHIN FOOD PRODUCT. MUST HAVE HANDLED SCOOPS AND DO NOT STORE SCOOPS WITHIN FOOD PRODUCT.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP,ETC INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK BETWEEN DISHROOM AND REAR PREP AREA NOT ACCESSIBLE TO HAND WASHING, A LONG MOBILE CART FULL WITH FLOOR RUBBER MATS AT SIDE OF HANDWASHING SINK BLOCKING THE PASSAGE FROM DISHROOM AND HANDWASHING SINK, IN FRONT OF SAID SINK TWO YELLOW ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE: 2.5 LBS OF COOKED CUT BREAKFAST SAUSAGE STORED INSIDE THE PREP COOLER AT TEMP OF 50.1F TO 61.9F. ALSO FOUND 26 EACH FRESH EGGS STORED INSIDE THE PREP COOLER AT TRAYLINE AT TEMP OF 52.2F TO 53F. COLD TCS MUST M...

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING. REPAIR CAUSE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSIDE AREA WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE UNIT AND CEMENT FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, COOKED READY TO EAT FOOD, FROM COMMERCIAL TOASTER WITH BARE HAND CONTACT, AT EXPO LINE AREA IN KITCHEN. ALSO OBSERVED FOOD HANDLER AT COOK LINE AREA TOUCH/ARRANGE COOKED PANCAKES WITH BARE HAND CONT...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PREPARED ON SITE, STORED IN COLD HOLDING UNITS WITHOUT LEGIBLE DATE MARKING TAGS, GRAVY, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UN...

SEWAGE & WASTE WATER PROPERLY DISPOSED

UNABLE TO IDENTIFY/OBSERVED GREASE TRAP OR CATCH BASIN INSTALLED/LOCATED AT 3 COMPARTMENT SINK IN DISH WASHING AREA OR ON SITE. INSTRUCTED MANAGER TO IDENTIFY OR INSTALL GREASE TRAP IN SAID AREA AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED A FEW READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST AND GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED SINK LOCATED NEXT TO MOP SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS PREPING AND HANDLING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT UTENSILS AT COFFEE/WATER BUS STATION TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN WALK IN COOLER AND IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN PREP COOLERS, LOWER SHELVES ON PREP TABLES, AND SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS IN PREP AREA, DRY STORAGE, STAFF TOILET ROOM AND BREAKROOM, AND IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN UNKNOWN SUBSTANCE HANGING FROM FILTERS ABOVE THE GRILL IN THE PREP AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE LINENS/RAGS IN SANITIZER WATER WHILE NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, DUST AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST DESIGNATE EXISTING DUMP SINK IN PREP AREA, AS EXPOSED HAND WASHING SINK IN PREP AREA, WITH SPLASH GUARDS, SOAP AND DRYING DEVICE AND/OR PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED 6' WIDE OPEN ENTRANCE FROM DINING AREA TO PREP AREA. INSTRUCTED TO CORRECT BY PROVIDING DOORS, OR A BARRIER, TO PREVENT PUBLIC ENTRY. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE PROTECTIVE, WASHABLE BARRIER ON SIDE OF STORAGE RACK ADJACENT TO THE MOP SINK TO PROTECT POT/PANS, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL FLOORS THROUGHOUT PREMISES, DUST AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.