SANITARY INSPECTION RECORD — CITY OF CHICAGO

OROMO CAFE BUCKTOWN.

YOUR CALL. 73/100

1912 N WESTERN AVE · LOGAN SQUARE, CHICAGO

Last inspected January 12, 2026 · passed

4 of 9 inspections passed, 1 failed, 4 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
4 passed · 4 w/ conditions · 1 failed
VIOLATIONS
39
includes 4 critical
RECORDS COVER
6 YEARS
since Sep 2019

INSPECTION HISTORY

JAN 12
2026
PASSED
5 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD EMPLOYEE WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED BOTH UNISEX TOILETROOM RECEPTACLES WITHOUT COVERINGS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFacility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115 OBSERVED TRASH AND UNUSED FACILITY EQUIPMENT STORED OUTSIDE REAR EXIT DOOR IN REFUSE AREA. INSTRUCTED TO REMOVE AND MAINTAIN SAID ENCLOSURE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP/STORAGE AREAS INCLUDING WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED INTERIOR SURFACES OF CABINEST LOCATED THROUGHOUT FRONT PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL COFFEE DEBRIS AND MAINTAIN.

JAN 7
2026
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA SANITIZING STRENGTH AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR THE MACHINE TO PROPERLY SANITIZE KITCHENWARE/ UTENSILS BETWEEN 50-100PPM. MUST MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD EMPLOYEE WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH UNISEX TOILETROOM RECEPTACLES WITHOUT COVERINGS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFacility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH AND UNUSED FACILITY EQUIPMENT STORED OUTSIDE REAR EXIT DOOR IN REFUSE AREA. INSTRUCTED TO REMOVE AND MAINTAIN SAID ENCLOSURE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP/STORAGE AREAS INCLUDING WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED INTERIOR SURFACES OF CABINEST LOCATED THROUGHOUT FRONT PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL COFFEE DEBRIS AND MAINTAIN.

MAR 13
2025
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

APR 16
2024
PASSED
2 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT 3 COMPARTMENT SINK AREAS.MUST CLEAN

JUN 30
2023
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.8 F AND 54.1 F INSIDE SANDWICH REACH IN COOLER- CHEESE, CUT TOMATOES, BEET HUMMUS, DICED CUCUMBERS, GOAT SPREAD. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 9 LBS, VALUED AT $150.00.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND SANDWICH COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.1 F, FOUND BEET HUMMUS, GOAT SPREAD, ETC. INSIDE SAID COOLER ALSO FOUND MILK COOLER AMBIENT AIR TEMPERATURE AT 60.0 F HOWEVER MILK COOLER WAS EMPTY. INSTRUCTED MANAGER MUST REPAIR BOTH COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

show all 9 inspections →
MAR 14
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE WITH MILK AND SANDWICHES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 SEPARATE CUSTOMERS WALK IN WITH DOGS INSIDE OF THE RESTAURANT TO PICK UP FOOD ORDERS. MANAGEMENT INSTRUCTED THAT ONLY SERVICE ANIMALS ARE ALLOWED INSIDE OF THE RESTAURANT. PRIORITY FOUNDATION VIOLATION 7-40-060. CITATION ISSUED.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE DUST BUILDUP ON THE VENTILATION HOOD FILTERS.

JUN 24
2020
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

SEP 26
2019
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SIDE PANEL ON ICE MACHINE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND OVEN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAININGS FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

SEP 13
2019
FAILED
12 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SNEEZE GUARD AT FRONT SERVICE COUNTER NOT TALL ENOUGH "5FT." IS NEEDED IT IS ONLY "4FT.1IN.".FOR FOOD PROTECTION. MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE DAMAGED SIDE PANEL ON ICE MACHINE.WORN DOOR GASKETS ON 2- DOOR PREP COOLERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND OVEN,WALK IN COOLER SHELVING UNITS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CANS IN UNISEX TOILET ROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE RUST FROM WALK IN COOLER WALLS & CEILING.MUST SCRAPE AND PAINT PEELING PAINT IN WINDOW SILLS IN DINING AREA AND ON WALL NEAR FREEZER IN DRY FOOD STORAGE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST INSTALL MISSING WALL BASES THROUGHOUT PREP AREAS.MUST SEAL OPENINGS AND GAPS UNDER FRONT SERVICE COUNTER CUSTOMER SIDE,GAP UNDER SHELF ABOVE PREP TABLE IN REAR PREP AREA,GAPS AT FLOOR DRAINS UNDER REAR DUMP SINK & AT WALL & FLOOR IN SAME AREA,FLOOR DRAIN IN CENTER OF FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT,FLOOR TILE AT SWINGING DOOR INTO FRONT PREP AREA,OPENINGS IN CEILINGS IN BOTH TOILET ROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRI BUILD UP IN FLOOR DRAIN UNDER 3- COMP SINK.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQAUTE LIGHTING ABOVE FRONT SERVICE COUNTER.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAININGS FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE