JAN 13
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ORSO'S RESTAURANT.
YOUR CALL. 67/100
1401 N WELLS ST · OLD TOWN, CHICAGO
Last inspected January 13, 2026 · passed
10 of 15 inspections passed, 1 failed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
10 passed · 4 w/ conditions · 1 failed
VIOLATIONS
63
includes 10 critical
RECORDS COVER
10 YEARS
since Nov 2015
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
JAN 272025PASSED2 violationsDETAILS
JAN 27
2025
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LONG CUTTING BOARD ON THE HOT FOOD LINE WITH DEEP DARK STAINS AND CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PLACED ON CUTTING SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE, FOOD SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
APR 222024PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
APR 22
2024
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM MARCH AND APRIL 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED TWO PANS OF RAW GROUND BEEF STORED ABOVE CONTAINERS OF READY TO EAT ARUGLA, ICEBERG AND ROMAINE LETTUCE IN WALKIN COOLER. CORRECTED ON SITE TWO PANS OF RAW GROUND BEEF RELOCATED TO AREA IN WALKIN COOLER USED TO STORE RAW MEAT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK AND BLACK SUBSTANCE ON UPPER AND LOWER AREA OF SHIELD OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE ON MENU STATING WHICH ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS AT TOP OF EXIT DOOR LEADING TO PATIO, AT BASE ON LEFT SIDE OF SOUTHSIDE EXIT DOOR AND LEFT SIDE BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES USED FOR ELEVATION IN WALKIN COOLERS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO ELIMINATE CRATES USED FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON TOP AND BOTTOM OF MIDDLE DOOR OF THREE DOOR COLD HOLDING UNIT IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON SAID COLD HOLDING UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT BASE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAK AT BASE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. OBSERVED LOW HOT WATER PRESSURE OF HANDWASHING SINK NEAR EXIT DOOR IN KITCHEN. INSTRUCTED TO INCREASE HOT WATER PRESSURE AT HANDWASHING SINK NEAR EXIT DOOR IN KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON WALL VENT COVER NEAR CEILING NEAR EXIT AND ABOVE PIZZA OVEN. INSTRUCTED TO CLEAN WALL VENT COVER ABOVE PIZZA OVEN NEAR EXIT.
APR 212023PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 21
2023
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN THE WALK-IN COOLER BASEMENT AND 1ST FLOOR WALK-IN COOLER. TOMATO MEAT SAUCE MEASURED BETWEEN 50.1-58.9F; TOMATO SAUCE MEASURED BETWEEN 50.3F-54.6F; COOKED CHICKEN MEASURED AT 49.8F. ALL TCS ITEMS HAVE BEEN DISCARDED AT AN APPROXIMATE COST OF $670 AT AN APPROXIMATE WEIGHT OF 380 POUNDS. DISCUSSED PROPER COOLING PROCEDURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MISSING BACKFLOW IN BASEMENT MOP SINK. FACILITY MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN WALL IN MOP SINK AREA. FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
APR 252022PASSED4 violationsDETAILS
APR 25
2022
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD COVERED IN DEEP GROOVES AND DARK STAINS ALONG COOK LINE IN FOOD PRE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON FAN IN WALK-IN COOLER LOCATED IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
show all 15 inspections →
JUL 272021PASSED8 violationsDETAILS
JUL 27
2021
PASSED
8 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR WHITE PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS. INSTRUCTED TO MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORE IMPROPERLY ON COUNTERTOPS THROUGHOUT THE FOOD PREP AREA, INSTRUCTED TO STORE IN SANITIZING WATER WHILE NOT IN USE, AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED UTENSILS STORED IMPROPERLY, INSTRUCTED TO INVERT SILVERWARE TO PREVENT CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS AND WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE CUTTING BOARDS IN NEED OF REPLACING. DARK STAINS AND GROOVES PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED LOOSE FOOD DEBRIS AND RUST ON LOWER SHELVES ON PREP TABLES IN PREP AREA, INSTRUCTED TO CLEAN, AND REMOVE RUST, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ABOVE OVEN IN FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 242020PASSED10 violations1 CRITICALDETAILS
JAN 24
2020
PASSED
10 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SPASH GUARD AT THE HAND WASHING SINK NEXT TO HOT HOLDING UNIT IN FRONT PREP AREA.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF PREP TABLE. MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN REAR FOOD PREPARATION AREA. MUST SEAL OPENING AND MAINTAIN. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR NORTH SIDE WALL NEXT TO REAR BAR AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GRASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY ACCUMULATION OF DUST ON VENTILATION VENTS THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTIAN.
MAY 22019PASS W/ CONDITIONS1 violationDETAILS
MAY 2
2019
PASS W/ CONDITIONS
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL (QUATERNARY) TEST STRIPS ON SITE FOR FRONT BAR THREE COMPARTMENT SINK . INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION.7-38-005.CITATION ISSUED.
SEP 282018PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
SEP 28
2018
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11- OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE EASILY ACCESSIBLE AND CONTINENT TO FOOD PREPARATION AREAS. INSTRUCTED MANAGER TO INSTALL IN SAID AREA. PRIORITY FOUNDATION # 7-38-030(c) NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT AND BACK BAR. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE. MAINTAIN AT ALL TIMES.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
35. APPROVED THAWING METHODS USED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.14- OBSERVED BEVERAGE PREP STATION IN REAR PATIO AREA INSTALLED UNDER EXPOSED OPEN STAIR CASE. INFORMED MANAGER THAT FOOD PREP MUST NOT OCCUR UNDER EXPOSED OPEN STAIR CASE AREAS. INSTRUCTED MANAGER TO RELOCATED BEVERAGE PREP AREA OR ENCLOSE SAID AREA TO PREVENT CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK NEXT TO ICE BIN AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.101.17- OBSERVED RAW UNFINISHED WOOD SHELVES IN BASEMENT BEVERAGE STORAGE ROOM. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTIVE DEVICE ON BOTH ICE MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE OR IDENTIFY. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.18- OBSERVED UNFINISHED CEILING, EXPOSING WOODEN JOISTS/RAFTERS ABOVE ICE MACHINE IN BASEMENT DRY DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SMOOTH AND EASILY CLEANABLE SURFACE IN SAID AREA. MAINTAIN AT ALL TIMES.
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FEB 62018FAILED4 violations2 CRITICALDETAILS
FEB 6
2018
FAILED
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED TWO TRAYS OF LASAGNA IN THE REACH IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 49-50 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 30 LBS OF PRODUCT WITH $240. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. ALSO INSTRUCTED FACILITY ON PROPER COOLING TIMES AND METHODS. CRITICAL VIOLATION: 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LARGE GAPS AROUND BASEMENT DELIVERY RAMP DOOR. AT TOP EDGES, NOTED GAPS OF APPROX. 1/2 INCH TO 1 INCH WIDE. THE DOOR ITSELF IS MADE OF A METAL GRATE, WITH APPROX. 1/2 INCH GAPS BETWEEN METAL SLATS AND THIS METAL GRATE IS THEN COVERED WITH A THIN FOIL COVER, WHICH MOVES FREELY AWAY FROM THE SIDES OF THE GRATE WHEN PUSHED. INSTRUCTED THAT ALL OUTER OPENINGS MUST BE ELIMINATED AND ENTIRE GRATE MUST BE SEALED WITH A RODENT PROOF MATERIAL. SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVING AND PALLETS IN THE BASEMENT WALK IN COOLER WHERE FOOD PRODUCTS ARE STORED. INSTRUCTED TO PAINT/SEAL THE SHELVING AND PALLETS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ROUGH FLOOR WHERE BASE OF 1ST FLOOR WALK IN COOLER MEET FLOOR. INSTRUCTED TO REPAIR THIS JUNCTURE TO BE SMOOTH AND EASILY CLEANABLE.
JAN 122017PASSED3 violationsDETAILS
JAN 12
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE WORN CUTTING BOARD AT THE MAIN COOKING SERVICE LINE. FOUND CUTTING BOARD WITH DEEP DARK GROOVES.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL SMALL OPENINGS AT THE WALL IN THE BASEMENT AT THE DELIVERY CHUTE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DURING INSPECTION FOUND ICE SCOOPERS IN THE ICE AT ALL ICE BOX AT THE BAR AREA. MUST PROVIDE A CONTAINER FOR PROPER STORAGE OF ICE SCOOPERS AT ALL TIMES.
APR 212016PASSED2 violationsDETAILS
APR 21
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME FLOOR TILES MISSING AT MAIN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FLOOR AT MAIN BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH 3-COMPARTMENT SINK RIGHT SIDE PIPE LEAKING BY DRAIN OPOEN/CLOSE HANDLE. MUST REPAIR AND MAINTAIN SINK.
NOV 32015PASSED2 violationsDETAILS
NOV 3
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING POTATOES IN THE KITCHEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A MOP SINK ON PREMISES WITH HOT AND COLD RUNNING WATER. MUST ALSO INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER AT THE REAR OUTSIDE COVERED BAR AREA. ABOVE AREA IS ONLY OPEN FROM MAY TO OCTOBER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →