NOV 14
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OWEN + ALCHEMY.
BEAT. 48/100
2355 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected November 14, 2016 · passed
Failed 3 of 7 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
3 passed · 1 w/ conditions · 3 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
2 YEARS
since Aug 2014
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DIRTY AND DUSTY VENTS ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 42016FAILED6 violationsDETAILS
NOV 4
2016
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED SLIMY GRAYISH AND PINKISH SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO WASH, RINSE AND SANITIZE SURFACES. CDPH PROCESS APPROVAL TO MANUALLY CAP BOTTLES NOT BEING FOLLOWED. OBSERVED PRESS BAG SOAKING IN CONTAINER OF WATER. SOP REQUIRES PRESS BAGS TO BE USED ONLY ONCE AND DISCARDED. SERIOUS VIOLATION 7-38-005(A). MUST FOLLOW APPROVED SOP. SUBMIT ANY REVISIONS FOR APPROVAL PRIOR TO IMPLEMENTATION.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY REPORT FROM 9/30/16 INSPECTION NOT POSTED IN PLAIN VIEW OF CUSTOMERS. SUMMARY REPORT WAS CONCEALED BEHIND BUSINESS LICENSE. SERIOUS VIOLATION 7-42-010(B).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED OLD FOOD PARTICLES INSIDE JUICER AT THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DIRTY AND DUSTY VENTS ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 302016PASS W/ CONDITIONS5 violationsDETAILS
SEP 30
2016
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (JUICING ). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED OLD FOOD PARTICLES INSIDE JUICER AT THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DIRTY AND DUSTY VENTS ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FEB 92015FAILED6 violations2 CRITICALDETAILS
FEB 9
2015
FAILED
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED PREMISES REUSING BOTTLES RETURNED BY CUSTOMERS. PREMISES UNABLE TO PROPERLY WASH, RINSE AND SANITIZE THESE BOTTLES. MANAGER DISPOSED ALL BOTTLES DURING INSPECTION. CRITICAL VIOLATION. 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SOURCE OF CROSS CONTAMINATION OBSERVED PREMISES USING PRESS BAGS IN A MACHINE, CDPH ONLY APPROVED THESE BAGS AS A SINGLE USE. MANAGER DISPOSED OF BAGS DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE BAGS ON GROUND SURROUNDING DUMPSTER. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMER'S. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR SURFACES OF REAR UPRIGHT REFRIGERATOR. REMOVE DIRT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR AROUND MOP SINK AREA AND ALONG WALLBASE IN REAR AREA. MUST REMOVE DIRT AND DEBRIS.
show all 7 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →