P J'S Brewery

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER (BY FRONT ENTRANCE DOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE) BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OVER 20 LIVE SMALL FLIES IN FRONT BAR AREA BY SODA GUN HOLDER. INSTRUCTED TO REMOVE, DETAIL CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE ALSO FOUND (2) REAR EXIT BOTTOM DOORS NOT RODENT PROOFED W...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

KITCHEN HOOD AND FILTERS WITH DUST BUILD-UP, SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION IN PREP/COOKING AREA, RUBBER GASKETS AROUND WALK IN COOLER BY FRONT ENTRANCE DOOR, RUBBER GASKETS AROUND 2 DOOR PREP COOLER IN PREP/COOKING AREA AND INTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER (BY FRONT ENTRANCE DOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN BASEMENT PREP/STORAGE AREA AND IN PREP/STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH EXPOSED HAND SINK IN PREP/COOKING AREA.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN BASEMENT PREP/STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AREA AND IN BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT EITHER (3) EXPOSED HAND SINKS PREP AND BAR AREAS, INSTRUCTED TO PROVIDE AT ONCE, ALL SINKS MUST BE FULLY STOCKED, CRITICAL CITATION: 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO LICENSE CITY OF CHICAGO FOOD CERTIFIED MANAGER ON DUTY AT THIS TIME OF INSPECTION, WHILE FOODS AREA COOKED AND PREPARED, INSTRUCTED THAT A FOOD MANGER MUST BE ON DUTY ALL TIMES FOODS AREA COOKED AND SERVED, SERIOUS CITATION: 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 12/10/2015, REPORT # 1591537, VIOLATION LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 4 COMPARTMENT BAR SINK IN REAR BAR, SODA GUN HOLDER BEHIND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 4 COMPARTMENT BAR SINK IN REAR BAR, SODA GUN HOLDER BEHIND FRONT AND REAR BAR, INTERIOR SURFACES OF REACH-IN COOLER AND ICE MACHINE IN BASEMENT, INTERIOR OF HAND SINK CABINET I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT, REAR BAR AND IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE (LEFT SIDE) AT 4 COMPARTMENT SINK IN REAR BAR AREA.

FOOD HANDLER REQUIREMENTS MET

INCOMPLETE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, ice machine not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink in bar areas not clean, need cleaning(corners), floors in bsmt storage areas need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Peeling paint/plaster on wall by front bar area, shall be repaired/sealed.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Employee bathroom door missing self closing mechanism, must provide self closing mechanism to bathroom door.