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UNRATED

Paddy O'Splaine'S

2434-2436 W Montrose Ave, Chicago, IL 60618 · North Center · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

2 passed

Last Inspected

2010-09-28

Pass Rate

100%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2010-09-28)

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 6×

🔧

Facility Condition minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2010-09-28 Pass Short Form Complaint

3 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN BASEMENT FLOOR AND FLOOR DRAINS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BASEMENT WALL AND CEILING. The walls and ceilings shall be in good repair and easily cleaned.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELDS IN DISH AREA.

2010-09-01 Pass Canvass

5 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRYER DOORS, CHAR GRILL, STOVE TOP INSTRUCTED TO CLEAN ALSO NEED TO CLEAN ...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING FLOORS NOT CLEAN FRONT UNDER FRYER, AND BASEMENT STORAGE / FLOOR DRAIN. INSTRUCTED TO CLEAN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE BASEMENT WALLS IN POOR REPAIR, WALL BEHIND DISH MACHINE NOT CLEAN INSTRUCTED TO CLEAN AND REPAIR ABOVE ITEMS.

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.