Pak-garcia Hospitality Corp

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT PREP AREA 3-DOOR REACH IN COOLER (LEFT SIDE) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT MOLD BUILD UP INSIDE UNUSED FRONT PREP AREA REACH IN COOLER AND FOOD DEBRIS ON REAR PREP AREA CAN OPENER. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LARGE HOLE IN WALL AT EMPLOYEES WASHROOM ON WEST WALL. MUST SEAL LARGE HOLE IN WALL IN EMPLOYEES WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH AREA HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL SMALL POTATO SALAD AND PASTA SALAD PLASTIC CONTAINERS SO AS TO HAVE DATE, FOOD PRODUCT NAME, FACILITY NAME, ADDRESS AND PHONE NUMBER. MUST ALSO PROPERLY DATE AND LABEL ALL PREPARED AND UNCOOKED FOODS NOT FOUND IN THEIR ORIGINA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESS ICE/FROST ACCUMULATION INSIDE 1DR UPRIGHT FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH PVC WALL ON THE LEFT HAND SIDE OF THE MOP SINK SO AS TO ATTACHED TO WALL WITHOUT HAVING ANY OPENINGS. MUST SEAL OPENING AT THE CEILING ABOVE THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE SMALL OUTSIDE SPACE LOCATED ACROSS FROM THE REAR EXIT DOOR TO PREVENT PEST BREEDING AND HARBOURAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CONTACT SURFACES OF THE MOST REAR SCREEN DOOR. FOUND ABOVE WITH PEELING PAINT AND DOOR IS IN POOR REPAIR. MUST REPAINT/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING AT WALL BASE BEHIND THE STOVE LOCATED IN THE MOST REAR PREP AREA (SOUTH SIDE OF BLDG). ALSO REPAIR MISSING WALL BEHIND THE TOILET STALL AND NEXT TO THE HAND SINK IN THE STAFF RESTROOM ROOM LOCATED AT THE ABOVE STATED AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE SERVICE FORKS,SPOONS ETC. TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING IN REAR PREP NEEDS RESEAL, AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENING ON AT CORNER WALL NEAR THE FRONT NORTH WEST PREP COOLER WHERE NOTED TO MANAGER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND ORGANIZE REAR STORAGE AREAS AND PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,ALSO,ITEMS KEPT STORE ELEVATED 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING IN REAR PREP NEEDS RESEAL, AND BETTER MAINTAIN,