Paleteria Juarez

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN FRONT AREA (COOLERS, CLEANERS). INSTRUCTED PERSON IN CHARGE TO MAINTAIN ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR BEHIND LARGE STAND MIXER(CONTAINERS, LIDS). INSTRUCTED PERSON IN CHARGE TO REMOVE AND CLEAN AREA AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE (CERTIFICATE ON SITE EXPIRED 2/2023). INSTRUCTED PERSON IN CHARGE TO OBTAIN SANITATION TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILTIY IN THE FOLLOWING AREAS; ON THE FLOOR NEXT TO MIXER, UNDERNEATH PREP TABLE, IN BASEMENT UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL ARE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR BEHIND LARGE STAND MIXER(CONTAINERS, LIDS). INSTRUCTED PERSON IN CHARGE TO REMOVE AND CLEAN AREA AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING SUPPLIES ON SITE FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION 60.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 7/16/18 REPORT 2184647 NOT CORRECTED: 57 2-102.13: All FOOD HANDLERS shall complete a food handler?s training required by the State of Illinois, in accordance with Public Act 098-0566. OBSERVED NO PROOF OF TRAINING FO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector Comments: OBSERVED A NEW PREP AREA IN THE BASEMENT. INSTRUCTED TO INSTALL A HAND SINK TO CONTINUE PREPPING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: OBSERVED ICE CREAM REPACKAGED FROM THE ORIGINAL PACKAGE FOR INDIVIDUAL SELL NOT PROPERLY LABELED. INSTRUCTED FOOD MANAGER THAT FOOD MUST BE LABELED WHEN NOT IN ORIGINAL PACAKGING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED CRATES USED FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MUST PROVIDE PROPER SHELVING UNITS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED A NEW PREP AREA IN THE BASEMENT. INSTRUCTED TO INSTALL A HAND SINK TO CONTINUE PREPPING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ICE CREAM REPACKAGED FROM THE ORIGINAL PACKAGE FOR INDIVIDUAL SELL NOT PROPERLY LABELED. INSTRUCTED FOOD MANAGER THAT FOOD MUST BE LABELED WHEN NOT IN ORIGINAL PACAKGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ANT ACTIVITY, SMALL FLYS AND APPX. 125 OR MORE MOUSE DROPPINGS IN THE KITCHEN AREA, DRY STORAGE AREA, BEHIND FOOD EQUIPMENT, AROUND MOTOR OF DEEP FREEZER UNIT, UTENSIL STORAGE ROOM, BASEMENT AND FLOOR BOARDS THROUGHOUT. OBSERVED EXCESSI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MUST PROVIDE PROPER SHELVING UNITS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM OVERHEAD WASTE WATER PIPE IN BASEMENT. OBSERVED SOAP, WATER, AND FOOD DEBRIS LEAKING HEAVILY OUT OF PIPES IN BASEMENT THAT IS DISCARDED FROM 3-COMP SINK WHEN WATER IS RELEASED. FOOD HANDLER FIX...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD IN THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF O...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE IN FRONT AND REAR AREAS, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPES UNDER 2 COMPARTMENT SINK, IN BASEMENT AREA, INSTRUCTED TO REPAIR,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, IDPH?S FOOD HANDLER INFORMATION PROVIDED,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL BEHIND THE DEEP FREEZER ON THE SELLING FLOOR ON THE EAST WALL; REATTACH COVING. OBSERVED SOME MISSING CEILING TILE IN BASEMENT NEAR UTILITY SINK; REPLACE WHEN WORK COMPLETED TO LEAKING PIPE (SEE VIO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADDITIONAL LIGHTING IN REAR OF BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FROM ONE PIPE IN BASEMENT UNDERNEATH THE UTILITY SINK. PIPE IS CONNECTED TO PLUMBING UPSTAIRS (WASHROOM); REPAIR LEAK FROM PIPE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED TWO BURNERS AND A LARGE POT IN BASEMENT AREA; INSTRUCTED TO REMOVE FROM PREMISES AS EQUIPMENT OF THIS NATURE MUST BE PROPERLY VENTED AND LOCATED IN A FOOD PREPARATION AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PRE-PACKAGED ICE CREAM CUPS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN BASEMENT BY UTILITY SINK. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE TOPS OF THE BASEMENT FREEZERS ARE DIRTY AND SOME OF THE FREEZERS HAVE A FROST BUILDUP, DEFROST AND CLEAN THE CHEST FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE PRODUCT SINK FAUCET IS MISSING THE END FITTING, REPLACE THE FITTING SO IT IS SMOOTH AND SANITARY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AROUND EQUIPMENT IN PREP AREA, CLEAN IN REAR STORAGE AREA TO REMOVE SPILLED SUGAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE REAR YARD AREA; REMOVE UNNECESSARY CLUTTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL PERSONS IN PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in ven...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Inspector Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST REMOVE GARDEN HOSES FROM ICE CREAM MACHIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & STAIRS LEADING TO OUT SIDE BASEMENT.MUST REPAIR STAIRS LEADING TO OUTSIDE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED & STAINED CEILING TILES,WALL TILES,WALL TRIM,LOOSE & MISSING WALL BASES,MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHO...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWEL AT HAND SINKS IN PREP AREA & TOILET ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST P...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.PROVIDE OUTSIDE GARBAGE DUMPSTERS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST REMOVE GARDEN HOSES FROM ICE CREAM MACHINE & CONNECT TO CITY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE TORN SCREEN ON SCREEN DOOR,DAMAGED DOOR GASKETS ON 3- DOOR COOLER,WALK IN FREEZER,CHEST FREEZERS,D...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CHEST FREEZERS,COOLERS,WINDOW SILLS,MOP SINK BASIN,STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & STAIRS LEADING TO OUT SIDE BASEMENT.MUST REPAIR STAIRS LEADING TO OUTSIDE BASEMENT.MUST SEAL H...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED & STAINED CEILING TILES,WALL TILES,WALL TRIM,LOOSE & MISSING WALL BASES,MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN ...