Panaderia Ayutla, Corp.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FRYER/CARTS MUST BE CLEANED FROM DEBRIS. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NEED TO REMOVE EXCESS DEBRIS FROM FLOOR UNDER THE FRYER AND OVENS.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE MISSING BASEBOARD TILE BY THE WALK-IN COOLER,ALSO SEAL FLOOR TILE AROUND DUCT METAL STACK IN PREP AREA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED APROX.50 RODENT DROPPINGS AT REAR PREP AREA: UNDER SHELVES,ON SHELVES AND MOBILE CARTS. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE MENTIONED AREA.NO GNAWED FOOD. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS STORED AT REAR PREP AREA MUST BE REMOVED.INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS NEED PROPER LABELING. COMMON NAME OF PRODUCT, NAME AND ADDRESS OF WHERE ITEM IS PACKAGED AND INGREDIENT LIST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE EQUIPMENT TOO LARGE FOR 3 COMPARTMENT SINK. MUST HAVE WRITTEN PROCEDURE FOR PROPERLY WASHING, RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO LID ON TRASH CANS INSIDE WOMEN RESTROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN ALONG WALLS BEHIND OVENS. MUST CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP AREA BEHIND EQUIPMENT AND AT THE BASEMENT DRY FOOD STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AREAS WHERE MICE DROPPINGS WERE FOUND. ALSO NOTED DUSTY AND DIRTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PAINT ON WALLS AT THE BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE ON PIPE. INSTRUCTED TO REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NEED TO PAINT WALL BEHIND THE NORTH OVEN,BROWN IN COLOR DUE TO MUCH FOOD SMOKE. PEELING PAINT ON CEILING AT HALLWAY BETWEEN PREP AND STORAGE AREA .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE MIXERS NEED TO BE WITH CHIPPING PEELING PAINT. RESURFACE SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 20 FLYING INSECTS AT MENS RESTROOM IN THE BASEMENT AND 20 FLYING INSECTS AT CUSTOMER SERVICE AREA ASO NOTED 50 MICE DROPPINGS ALONG WALLBASE AT REAR OF BASEMENT NEAR REAR DOOR. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED INTERIOR WALLS OF WALK-IN COOLER SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED DEBRIS ON FLOOR IN WALK-IN FREEZER.NSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALK-IN FREEZER FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BURNT OUT LIGHT OVER FRONT PACKING AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO BACKFLOW DEVICE AQT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED KNIVES ON KNIFE RACK AND KNIVES ENCRUSTED WITY FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE BOTH ITEMS. EXTRACTOR ABOVE DOUGH MIXERS AND DOUGH MIXERS AT REAR FOOD PREP AREA NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT AT BASE OF WALL NEED CLEANING ALSO FLOORS BEHIND HEAVY EQUIPMENT ON FIRST FLOOR NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED SMOKED/DIRTY WALLS AND SPLASHED CEILING AT REAR FOOD PREP AREA NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT IN WOMENS RESTROOM IN THE BASEMENT NOT PROPERLY FUCTIONING.INSTRUCTED MANAGEMENT TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED NO BI-METAL STEM THERMOMETERS AROUND.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO MONITOR TEMPERATURES OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT REAR OF BASEMENT AND AT OUTSIDE COURTYARD AREA. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER BECAUSE CLUTTER IS A HARBORAGE FOR PESTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE LOWER INTERIOR PANEL ON THE DOOR OF THE WALK IN COOLER WITH EXCESS DAMAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN VARIOUS AREAS OF THE PREMISES; ALONG WALL BASE OF NORTH WALL BETWEEN OVENS, INSIDE SIDE PANEL OF OVEN, AND ALSO ON FLOORS AND ALONG WALL BASE IN THE FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1632283, DATED 2/26/2016. VIOLATIONS INCLUDED; #33; OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FRYER, DOUGH MACHINE, AND ALL KITCHEN CONTA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE LOWER INTERIOR PANEL ON THE DOOR OF THE WALK IN COOLER WITH EXCESS DAMAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVE THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN THE PREP AREA NOT CLEAN; INTERIOR OF MICROWAVE, STORAGE SHELVES ABOVE PREP TABLE. INTERIOR SURFACE OF LARGE WARMER ON NORTH WALL. THE WINDOW PAIN ON SMALL WINDOW ON SOUTH WALL NEXT TO THE F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS (CORNERS) OF THE WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING PLASTER PEELING ABOVE A PREP TABLE NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHTS IN THE WALK IN COOLER. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOOSE HANGING NOZZLE ON 2-COMP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON LARGE WARMER IN REA PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE BUILD-UP. ALSO, CEILING VENTS IN BOTH TOILET ROOMS IN BSMT., HAVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT MISSING ABOVE 3-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN AND AROUND THE MOP SINK, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS; INSIDE THE SIDE DOOR OF THE LARGE OVEN, ALONG THE WALLBASE WHERE THE FLOUR IS STORED IN THE PREP AREA, AND IN THE CORNER OF THE MANAGER'S OFFICE IN THE BSMT. INSTRUCTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON LARGE WARMER IN REA PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE BUILD-UP. ALSO, CEILING VENTS IN BOTH TOILET ROOMS IN BSMT., HAVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT MISSING ABOVE 3-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN AND AROUND THE MOP SINK, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-21-14,REPORT # 1464232 #32- FOUND BROKEN LIDS FOR CONTAINERS #34-FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE GREASE BUILDUP BY FRYER. OBSERVED TODAY THE SAME VIOLATIONS.TEN CONTAINERS OF ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKE RUBBER GASKET BROKEN INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND KNIVES AND SPATULAS STORED BETWEEN THE WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BUILD-UP ON SHELVES INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN EXCESS FOOD DEBRIS INSIDE THE TWO COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. GRIMES INSIDE THE BOTTOM PART OF FRESH SQUEEZED ORANGE JUICE,INSTRUCTED TO CLEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN LIDS FOR CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE GREASE BUILDUP BY FRYER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO DRAINBOARD AT 3COMPARTMENT SINK LOCATED AT FRONT OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS NOT STORED PROPERLY AT BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASHCLOTHS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WOODEN SHELF AT REAR PREP AREA. MUST PAINT RAW WOOD/MAKE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/DUST ON SHELVES THROUGHOUT PREP/BASEMENT. MUST CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT/WALLS IN PREP. MUST DETAIL CLEAN FLOORS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS FOR CEILING LIGHTS AT REAR PREP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES IN KICHEN ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST INSIDE MOP SINK. RELOCATE HAND SOAP AND PAPER TOWEL DISPENSER FRON 2 COMP SINK TO EXPOSE HAND SINK IN REA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GREASE AND STAINS ON WINDOW BY DEEP FRYER,AND DOUGH PROOFER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS ON WALLS AT 2 COMP.SINK AREAS IN REAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR DRIPPING ON COLD WATER KNOB AT 3 COMP. SINK, AND SLOW DRAINIG ON EXPOSE AND WASH SINK IN REAR KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of storage shelving in bsmt., storagec areas that had peeling paint/rust, shall be repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of walk in cooler sh...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, walk in cooler, freezer, not clean need detailed cleaning(corners). floors in bsmt. storage...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint in bsmt. storage areas shall be repair. walk in cooler walls need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...