critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT ALL HANDSINKS THROUGHOUT FACILITY (FRONT PREP, REAR PREP, RESTROOM). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWSHING CLEANSER AT ALL TIMES. (MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION). PRIORITY...
minor Documentation & Training
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF FRONT COOLER WHERE MILK IS STORED. OBSERVED NO AMBIENT AIR THERMOMETER IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETER INSIDE OF EQUIPMENT AND MAINTAIN.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 IN GAP UNDER REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAKE TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REQUIRE HAIR RESTRAINTS AT ALL TIMES.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE AT ALL TIMES IN RESTROOM.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF CLOSING DEVICE ON BATHROOM DOOR TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP OF GRIME ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER ON FLOOR IN BASEMENT AND REAR STORAGE ROOM NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND REMOVE ALL ITEMS STORED ON FLOOR TO AT LEAST SIX INCHES ABOVE FLOOR.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR NON-MANAGERIAL EMPLOYEES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE.