Chicago
UNRATED

Panaderia Mana, Inc.

4763-4765 N Milwaukee Ave, Chicago, IL 60630 · Jefferson Park · Bakery · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
0 passed
Last Inspected
2025-06-13
Pass Rate
0%
1 failure
Score
UNRATED
Failed 1 inspection (2025)
Documentation & Training issues found across 4 inspections
Other issues found across 4 inspections
Limited data — only 2 inspections on record
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📋
Documentation & Training critical
📌
Other critical
🧼
Employee Hygiene critical
🌡
Food Temperature minor
🐀
Pest Activity critical
🧽
Sanitation serious
🔧
Facility Condition minor
2025-06-13 Pass w/ Conditions License Re-Inspection
CRITICAL 2
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION IS REQUIRED ON ALL 4 WASHROOMS.

2025-05-27 Fail License
CRITICAL 16
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND DRYING DEVICE OR PAPER TOWLES ARE REQUIRED IN ALL HANDWASHING SINKS AND IN WASHROOMS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SOAP IS REQUIRED AT ALL HANDWASHING SINKS, ALSO AT WASHROOMS:PRIORITY FOUNDATION VIOLATION:7-38-030(C)."CONSOLIDATED WITH ABOVE CITATION"

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HANDWASHING SINK AT REAR MAIN PREP AREA WITH HOT/COLD RUNNING WATER, SOAP, PAPER TOWEL/ HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION :7-38-030(C)

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND ALL COOLERS AND FREEZERS TURNED OFF INCLUDED WALK-INS.MUST TURN ON COOLER AND MAINTAIN AIR TEMP 41F AND BELOW,FREEZERS AT AIR TEMP 0F AND BELOW PRIORITY VIOLATION:7-38-005

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005

minor Other

THERMOMETERS PROVIDED & ACCURATE

PROVIDE THERMOMETER INSIDE ALL COOLERS

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED, 1/4" GAP AT REAR ENTRANCE DOOR: BOTTOM AND BETWEENS DOORS .REPAIR ISSUE TO MINIMIZE PEST /INSECTS ENTRY.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED MICE DROPPING INSIDE THE DOUGH PROOFS AND INSIDE OVEN UNITS.ALSO ON FLOORS.CLEAN THROUGHOUT AND MAINTAIN. PRIORITY FOUNDATION: 7-38-020(a)

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINKS. PRIORITY FOUNDATION VIOLATIONS 7-38-005

minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

WE OBSERVED A LARGE MIXING BOWL TO LARGE FOR THREE COMPARTMENT SINK.MUST PROVIDE ALTERNATE MANUAL WAREWASHING EQUIPMENT,INSTALL LARGER THREE COMPARTMENT SINK OR REMOVAL ALL OVER-SIZED ITEMS. PRIORITY FOUNDATION:

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DOORS AT TWO EMPLOYEES SECOND FLOOR WASHROOMS,INSTRUCTED TO PROVIDE

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.13 NO OUTSIDE RECEPTACLES PROVIDED ON SITE,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B)

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.