PASS 3 violations
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND BEHIND COOKING EQUIPMENT,REFRIGERATORS AND FREEZER UNCLEAN,FOOD DEBRIS,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES BESIDE HEATER WITH 12 INCH HOLE,MUST BE SEALED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES IN THE PREP AREA