Panda Express Restaurant #2693

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2614486 ON 3-25-25:58- OBSERVED CITY OF CHICAGO CERTIIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN PROOF ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-42-090 CITATION ISSU...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE REFUSE AREA WITH EXCESSIVE TRASH ON GROUND UNDER RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIIED FOOF MANAGE3R WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN PROOF ON SITE FOR REVIEW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED ON SITE WHILE PREPARING AND SERVING TCS FOODS (RICE, CHICKEN, STEAK, NOODLES) INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES WHILE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR BASE IN REAR PREP UNDERNEATH 3-COMPARTMENT SINK. INSTRUCTED TO ENCLOSE HOLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR NEAR REAR UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AND RETAIN ORIGINAL CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-0...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF SPILLS ON FLOOR BENEATH EQUIPMENT IN REAR PREP AREA. OBSERVED BUILD UP IN FLOOR DRAINS IN FRONT COOKING AREA AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE FOR MANAGERS. INSTRUCTED PERSON IN CHARGE TO ACQUIRE ALLERGEN TRAINING AND RETAIN CERTIFICATION ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER ON FLOORS IN PREP AREA AND SMALL STORAGE CLOSET, INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MGR UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MGR UNABLE TO VERIFY PROCEDURE FOR CLEAN UP OF RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE POLICY AND REQUIRED SUPPLIES AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES: 2 CONTAINERS OF GARLIC AND OIL MIXTURE ON ROLLING CART AT COOK LINE UNREFRIGERATED AND AT IMPROPER TEMPERATURES OF 48.1F AND 51.4F. APPROX 3LBS $10 VALUE. GARLIC AND OIL MIXTURE DISCAREDED...

PROPER DATE MARKING AND DISPOSITION

VARIETY OF CUT VEGETABLES IN WALK IN COOLER WITH DATE OF PREPARATION . REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAX...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT OUT IN WOMENS TOILET ROOM. INSTD TO PROVIDE LIGHT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO VERIFY ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND VISIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (NOODLES,RICE,CHICKEN,BEEF,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW INSPECTION REPORT SUMMARY WILL BE POSTED AT THIS TIME.(SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM PREP TABLE,PREP COOLER,WALK IN COOLER SHELVING UNITS,WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,DINING AREA,WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR NEAR REAR DOOR AND PREP AREAS.MUST REPLACE MISSSING FLOOR DRAIN COVER AT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST ADJUST THRESHOLD AT REAR DOOR.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.