JUL 28
2014
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAPA JOHN'S PIZZA.
BEAT. 26/100
907 N DAMEN AVE · WICKER PARK, CHICAGO
Last inspected July 28, 2014 · passed with conditions
Failed 6 of 9 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
2 passed · 1 w/ conditions · 6 failed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
2 YEARS
since May 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, BEEF, ETC) ARE BEING PREPARED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT BUILDUP ON FLOORS WHERE WALLS MEET THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND UNUSED TRAYS STACKED ON FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE GROUND AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DUST BUILDUP ON BATHROOM VENT COVER. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE EXPOSED HANDSINK NEAR THE 3 COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
SEP 32013FAILED8 violations2 CRITICALDETAILS
SEP 3
2013
FAILED
8 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Previous serious violation #24 not corrected: 08-26-2013, report #1361292: Dish washing facilities not maintained or operated. While draining and running water in middle of three compartment sink, water-cloudy with food debris coming up left and right sides of sink and raw sewer gas odor through-out premises. Instructed to detail clean drainline and grease trap to prevent inadequate plumbing. Critical citation issued 7-42-090.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Outside garbage area not maintained or rodent proofed. Observed outside garbage dumpsters oveflowing with garbage and debris and lids not tight fitting to prevent rodent or insect entry. Instructed to have dumspter lids tight fitting at all time to prevent rodent and insect nuisance. Serious citation issued 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises when potentially hazardous foods-Sausage at 37.9 F is being served and prepared. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
See violation #14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting board, can opener attached to prep table, prep table, cooking equipment and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in toilet room not cleaned. Instructed to detail clean and remove dust built-up.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door not self-closing. Instructed to install self closing device.
AUG 262013FAILED5 violationsDETAILS
AUG 26
2013
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining and running water in middle of three compartment sink, water-cloudy with food debris coming up left and right sides of sink. Instructed to detail clean drainline and grease trap to prevent inadequate plumbing. Serious citation issued 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting board, can opener attached to prep table, and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in toilet room not cleaned. Instructed to detail clean and remove dust built-up.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door not self-closing. Instructed to install self closing device.
show all 9 inspections →
MAY 252012FAILED4 violations1 CRITICALDETAILS
MAY 25
2012
FAILED
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Foods not protected during storage, preparation display and service. Front counter not extended to protect food preparation area against possible contamination of customers. Instructed to extend front counter to prevent customer access.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DUMPSTER NOT MAINTAINED OVERFLOWING TRASH MUST NOTIFY CO FOR DISPOSAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Plumber puddy inside three compartment sink around drain opening. Instructed to remove toxic plumbers puddy.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles and contractor equipment on premises. Instructed to remove all unused articles and detal clean premises.
MAY 242012FAILED6 violations1 CRITICALDETAILS
MAY 24
2012
FAILED
6 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Four door prep cooler at internal temperature of 43.7 F. Instructed to have all coolers on and running at 40 F or below.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Foods not protected during storage, preparation display and service. Front counter not extended to protect food preparation area against possible contamination of customers. Instructed to extend front counter to prevent customer access.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed handsink installed next to one compartment sink. Instructed to install shield between both sinks.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light not provided through-out premises. Contractors on premises installed light fixtures. Instructed to have all light working.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Plumber puddy inside three compartment sink around drain opening. Instructed to remove toxic plumbers puddy.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles and contractor equipment on premises. Instructed to remove all unused articles and detal clean premises.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →