PAPA T'S ITALIANO.

OUTER OPENINGS NOT PROTECTED, APPROX 1/2 INCH GAPS AROUND OVERHEAD REAR DOORS AND VENTS LEADING TO OUTSIDE. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

INTERIOR OF PIZZA COOLER INCLUDING RUBBER GASKETS, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

LEAK UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME

FLOORS IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS AND CEILINGS IN THE FOOD PREP AND DISH WASHING AREAS WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND ALL SINKS, COOLER AND COOKING EQUIPMENT.

EXPIRED FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN FOOD HANDLERS TRAINING.

SEE 60

PREVIOUS CORE VIOLATION FROM 11/9/22 REPORT 2566850 FROM NOT CORRECTED. OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED ACCUMULATED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING OUTLET COVERS, OPENINGS IN WALLS AND CEILING, ALONG BASEBOARDS, ETC IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN.

OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMSSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED OVER 200 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS AND ALONG WALLS NEAR REAR WALK-IN COOLER AND FREEZER, ALONG WALLS BEHIND COOKING EQUIPMENT AND ICE MACHINE, INSIDE COMPRESSOR UNITS AND BASES OF PREP TABLES AND HOLDING UNITS, ON FLOOR ALONG WALLS NEAR WALK-IN COOLER IN PIZZA PREP AREA AND BEVERAGE COOLER IN FRONT COUNTER AREA, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN OFFICE, PREP, DRY STORAGE, LAUNDRY, ELECTRICAL, UTILITY, WASHROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED NO PEST CONTOL LOG BOOK. INSTRUCTED MANAGER TO PROVIDE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK PROVIDED UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED ACCUMULATED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING OUTLET COVERS, OPENINGS IN WALLS AND CEILING, ALONG BASEBOARDS, ETC IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN.

OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

MUST REPLACE CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

WHEELS OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET ROOM GARBAGE CANS IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

LIGHTS IN WALK IN COOLER IN NEED OF SHIELDING. INSTRUCTED TO CORRECT AND MAINTAIN.

STAINED CEILING TILES IN PREP AREA. INSTD TO REPLACE AND MAINTAIN

FLOOR UNDER FRYERS NOT CLEAN, GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN.

LIGHT OUT IN WALK IN COOLER. INSTD TO REPLACE LIGHT AND MAINTAIN

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

HAND WASHING SINKS IN THE FOOD PREP AND TOILET ROOMS WITH NO SIGNAGE OR POSTERS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.

FOUND READY TO EAT(RTE) AND TCS FOODS STORED INSIDE OF THE WALK IN COOLERS (2) THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING NOT DATED OR LABELED. INSTRUCTED TO PROPERLY LABEL/DATE ALL RTE AND TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SEE VIOLATION #59.

INSTRUCTED TO STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

SEE VIOLATION #59.

THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE ONE WITH A COVER/LID. MAINTAIN SAME.

THE FLOORS IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE WALLS AND CEILINGS IN THE FOOD PREP AND DISH WASHING AREAS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND ALL SINKS, COOLER AND COOKING EQUIPMENT.

ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2294028 DATED 06/21/2019 WERE NOT CORRECTED AND/OR MAINTAINED: #38- STILL FOUND RODENT DROPPINGS IN THE VARIOUS AREAS MENTIONED ON THE PREVIOUS INSPECTION REPORT. #48- CHEMICAL TEST STRIPS THAT WERE PURCHASED IS NOT FOR THE SANITIZER USED OR SANITIZING. INSTRUCTED TO CORRECT AND MAINTAIN ALL. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO HANDWASHING CLEANSER AT THE EMPLOYEES MEN'S NOR THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

FOUND NO HAND DRYING DEVICES AT THE EMPLOYEES MEN'S NOR THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED, SEE ABOVE VIOLATION

HAND WASHING SINKS IN THE FOOD PREP AND TOILET ROOMS WITH NO SIGNAGE OR POSTERS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.

FOUND READY TO EAT(RTE) AND TCS FOODS STORED INSIDE OF THE WALK IN COOLERS (2) THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING NOT DATED OR LABELED. INSTRUCTED TO PROPERLY LABEL/DATE ALL RTE AND TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING FOR THE FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND RODENT DROPPINGS ON THE PREMISES. 80 DROPPINGS IN THE CORNER AND AROUND THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA (CLOSEST TO THE OFFICE); 100 IN THE CORNERS AND ALONG THE WALLBASE IN THE LAUNDRY ROOM; 40 UNDER/AROUND THE COOKING EQUIPMENT AND 10 AROUND THE COOLERS EQUIPMENT; 10 IN THE OFFICE (WITH THE CARPET) AND 5 ON THE LOWER SURFACE OF THE PREP TABLES WHERE THE PIZZA BOXES ARE STORED. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL OF THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

INSTRUCTED TO STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

CAN OPENER IS RUSTY AND NOT CLEAN. INSTRUCTED TO REMOVE RUST AND FOOD/DIRT BUILD UP. MAINTAIN.

FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE THE CORRECT TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

THE INTERIOR OF THE DEEP FRYERS TOP/BOTTOM, INTERIOR/EXTERIOR WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, THE STORAGE RACKS IN THE FOOD PREP AND WALK IN COOLERS WITH FOOD AND DIRT. THE FAN BLADES ON THE CEILING FANS IN THE FOOD PREP WITH DIRT/DUST BUILD UP AND LOWER SURFACE OF ALL PREP TABLES MUST BE CLEANED AND SANITIZED. MAINTAIN SAME.

THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE ONE WITH A COVER/LID. MAINTAIN SAME.

THE FLOORS IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE WALLS AND CEILINGS IN THE FOOD PREP AND DISH WASHING AREAS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND ALL SINKS, COOLER AND COOKING EQUIPMENT.

ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

RUSTY WIRE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.

SMALL LEAK AT PIPE UNDERNEATH 3-OOMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

MISSING METAL THERMOMETERS FOR FOOD HANDLERS.

KNIFE IMPROPERLY STORED UNDER CUTTING BOARD. INSTD TO STORE KNIFE PROPERLY.

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON PREMISES AT THIS TIME. PREMISES IS OPEN AND SERVING POTENTIALLY HAZADROUS FOODS BEEF 156*F, PIZZA 16O*F, INSTRUCTED TO PROVIDE MANAGER PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012a.

OBSERVED RUSTY COOLER STORAGE SHELVES IN BOTH REAR WALK IN COOLERS, 3 TIER CART,INSTRUCTED TO REMOVE RUST/REPLACE.

OBSERVED THE FOLLOWING NOT CLEAN, #10 CAN OPENER, PIZZA PREP TABLE, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED THE FLOOR IN THE PIZZA PREP AREA NOT CLEAN AND THE CARPET NEEDS DETAILED CLEANING/REPLACEING (YOU GO THRU OFFICE TO GET TO THE KITCHEN), INSTRUCTED TO CLEAN .

OBSERVED THE HOOD OVER THE PIZZA OVENS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALLS BEHIND PREP TABLES,AND ABOVE RIB OVEN.

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHT IN DISH ROOM IN NEED OF SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LEAK AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

OBSERVED RUSTY STORAGE SHELVES IN REACH IN COOLER, INSTRUCTED TO REMOVE RUST

OBSERVED EXCESSIVE ICE ON THE BACK OF THE COMPRESSOR OF THE 4 DOOR FREEZER, INSTRUCTED TO REPAIR.OBSERVED CARDBOARD ON THE REAR COOLER STORAGE SHELF, INSTRUCTED TO REMOVE CARDBOARD AND CLEAN.

OBSERVED COOLER STORAGE RACKS NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE REAR CHOPPER.

OBSERVED NO LIGHT SHIELD IN THE REAR WALK-IN COOLER,NEED TO REPLACE.

OBSERVED THE 2ND NOZZLE LEAKING AT MIXING ROOM 3 COMP. SINK, INSTRUCTED TO REPAIR.

OBSERVED NO FOOD HANDLER CERTIFICATED ON PREMISES AT THIS TIME. GIVEN IDPH'S LETTER WITH INSTRUCTION TO PROVIDE.

OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

OBSERVED STANDING WATER IN REAR IN FRONT WALK-IN COOLER, INSTRUCTED TO REMOVE.

OBSERVED PREVIOUS MINORS NOT CORRECTED BY THE CORRECT BY DATE OF 2/2/14. REPORT 1166821 DATE 11/22/13.(35)MISSING/STAINED CEILING TILES IN DINING AREA NOT REPLACED. (38) LEAK AT PEDALS OF EXPOSED HANDSINK NOT REPAIRED. SERIOUS VIOLATION. NEED TO CORRECT BY 6/20/14 OR FURTHER LEGAL ACTION WILL BE TAKEN.

OBSERVED FORKS AND KNIFES NOT PROPERLY STORED, INSTRUCTED TO INVERT (HANDLE UP).

OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN COOLER, INSTRUCTED REMOVE RUST.

OBSERVED CHEESE CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF FRYER DOORS, AND 3 TIER CART.

OBSERVED STANDING WATER IN REAR IN FRONT WALK-IN COOLER, INSTRUCTED TO REMOVE.

OBSERVED CEILING LIGHT SHIELDS NOT CLEAN ALSO THE CEILING FANS IN THE REAR PREP AREAS, INSTRUCTED TO CLEAN.

2 LIGHTS OUT OVER THE PREP AREA, INSTRUCTED TO REPLACE.

REPLACE STAINED/MISSING CEILING TILES IN DINING AREA.

LEAK AT PEDALS OF EXPOSED HANDSINK. REPAIR SAME.

THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.

INTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, DEBRIS. CLEAN SAME.

FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

INTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, DEBRIS. CLEAN SAME.

FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR CABINET OF FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. CART IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST PROTECT AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN NEED OF SHEILDING IN DISHROOM, ALL BROKEN SHEILDS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNUSED EQUIPMENT MUST BE REMOVED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 35-40 RAT DROPPINGS IN THE FURNACE ROOM. INSTRUCTED TO CLEAN UP THE UP THE DROPPINGS AND CALL YOUR LICENSED PEST CONTROL TECH.TO COME HERE AND TAKE CARE OF THIS PROBLEM.HAVE A RECIEPT DATED TODAY OR BEFORE MY RETURN, SERIOUS CITATION GIVEN 7-38-020 /H000056144 13 COURT DATE MAY 27,2010 ROOM 112 AT 10:00AM - 400 WEST SUPERIOR CHICAGO

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE FURNACE ROOM AND STOREROOMS NOT CLEAN. INSTRUCTED TO CLEAN THEM.

The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE HOLES IN THE WALLS IN THE FURNACE ROOM AND HOLES THROUGHOUT PREMISES. INSTD. TO REPAIR THE HOLES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS TO THE WALKIN COOLER, WALKIN FREEZER,AND ALL COLD HOLDING UNITS.