JUN 6
2025
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAPA'S CACHE SABROSO INC.
BEAT. 18/100
2517 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected June 6, 2025 · passed with conditions
Failed 2 of 18 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
8 passed · 8 w/ conditions · 2 failed
VIOLATIONS
110
includes 19 critical
RECORDS COVER
14 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,BULK )
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF REAR BACK DOOR AND BASEMENT SIDE DOOR MUST MAKE TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN PREP AREA AND IN CLOSET.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL CHEMICAL BUCKETS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLER,PREP TABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LEADING INTO PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM FLOOR IN STORAGE CLOSET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES AND BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2604036 10/3/24 NOT CORRECTED-#57 2-102.13 OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS:#58 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
OCT 32024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 3
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. THE OPERATOR STATED THAT THE CERTIFIED FOOD MANAGER WAS UPSTAIRS AT THE TIME OF THE INSPECTION. CERTIFIED FOOD MANAGER NOT SEEN FOR 75 MINUTES RECORDED VIA STOPWATCH. TCS FOODS SERVED AND PREPARED. INSTRUCTED OPERATOR TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FOOD EMPLOYEE WASH AND RINSE DISHES AND PUT DISHES AWAY WITHOUT SANITIZING. DISHES MUST BE SANITIZED IN APPROPRIATE SOLUTION AFTER CLEANING. INSTRUCTED MANAGER TO CREATE SANITIZING SOLUTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF CUT BANANAS/PLANTAINS ON THE FLOOR UNCOVERED. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS STORED 6 INCHES ABOVE FLOOR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE RECEPTACLE WITH LIGHT GREASE BUILD-UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
DEC 132023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 13
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (RICE, STEAK, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE TRAYS STORED FACING UP IN THE HOT FOODS AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED AND MISSING GASKETS ON THE INTERIOR OF DEEP FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 272022PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
APR 27
2022
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RICE, CHICKEN, BEANS) WITH AN EXPIRED ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE DATED 05/08/2020. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE ONE DOOR FREEZER LOCATED IN REAR FOOD PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR FOOD PREP AREA, HALLWAY WITH DRY STORAGE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
JUN 112020PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUN 11
2020
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND HANDLING TCS FOODS ( CHICKEN, RICE....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK AT REAR PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS. OR REMOVE DOOR BETWEEN REAR PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
show all 18 inspections →
JUN 182019PASS W/ CONDITIONS17 violations3 CRITICALDETAILS
JUN 18
2019
PASS W/ CONDITIONS
17 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK ACCESSIBLE TO REAR PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS, MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEAD INSECTS INSIDE VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD ABOVE PREP COOLERS IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGHTS IN REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
JAN 112018PASSED5 violationsDETAILS
JAN 11
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED ICE BUILD UP INSIDE DEEP FREEZER IN THE FRONT PREP AREA AND REAR STORAGE AREA. MUST DEFROST, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS IN THE PREP AREA UNDER AND AROUND EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT SHIELDS IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NOTED 2 EMPLOYEE'S NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY AND MAINTAIN.
JUN 222017PASSED5 violationsDETAILS
JUN 22
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE DRYING RACK ABOVE THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE FOOD DEBRIS BUILDUP FROM THE CAN OPENER BLADE AND HOLSTER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A LARGE PLASTIC CONTAINER UNDER THE HOT HOLDING UNIT/STEAM TABLE THAT IS SOILED WITH GREASE AND FOOD DERRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE GRILL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST BUILDUP AROUND THE CEILING VENT ABOVE THE CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED TO DETAIL CLEAN CEILING VENTS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
AUG 92016PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 9
2016
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED ONE COOK WITH GLOVED HANDS THE OTHER WITHOUT HANDLING READY TO EAT FOOD(LETTUCE ,SLICED TOMATOES MAKING SANDWICHES ETC.) EVERY ORDER MADE THEY WILL WIPES HAND ON CLOTH WHICH WAS USED TO WIPE THE PREP TABLES IN FRONT OF THE COOKING EQUIPMENT THE OTHER WILL WIPES HIS GLOVED HANDS ON HIS APRON. NO HAND WASHING. HAND WASHING PROCEDURE WAS GIVEN TO MANAGER ON DUTY WHICH SE CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE A LARGE GARBAGE CONTAINER IN FRONT OF IT,INSIDE A DIRTY SERVING SPOON,SOAP IS BLOCKED BY GRIMED GREEN ELECTRICAL CORD,AND NO PAPER TOWEL PROVIDED AT SAID SINK. NO OTHER EXPOSED HAND SINK ON PREMISES.EMPLOYEE NOT WASHING HANDS DUE TO SINK NOT ACCESSIBLE. SOAP PROVIDED AT SAID SINK AND GARBAGE CONTAINER RELOCATED BY THE MANAGER ON DUTY. CRITICAL VIOLATION:7-38-005(A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. TODAY 4-8-16 OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-090 TODAY 8-9-2016 OBSERVED SOME VIOLATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBERR GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT MEZZANINE AREA,INSTRUCTED TO PROVIDE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP BEHIND THE TWO DOOR COOLER AT MEZZANINE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
APR 192016PASS W/ CONDITIONS4 violationsDETAILS
APR 19
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT FROM4-8-16,REPORT#1751687 NOT POSTED AND VISIBLE TO CUSTOMERS,INSTEAD POSTED WAS SUMMARY REPORT POSTED FROM 3-31-15. INSPECTION SUMMARY REPORT MUST BE POSTED VISIBLE TO ALL CUSTOMERS.PRESENT SUMMARY REPORT POSTED AND VISIBLE. SERIOUS VIOLATION:7-38-010(B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. TODAY 4-8-16 OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD AND DEBRIS ON CAN OPENER INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS DUST BUILD UP ON WINDOW AIR CONDITION AND CEILING FAN AT MEZZANINE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WINDOW WALLS AROUND THE AIR CONDITION AT MEZZANINE STORAGE AREA IS BROKEN,INSTRUCTED TO REPAIR EXCESS BLACK DUST ON CEILING AT MEZZANINE AREA,INSTRUCTED TO CLEAN
APR 82016FAILED5 violations2 CRITICALDETAILS
APR 8
2016
FAILED
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES HANDLING DIRTY DISHES THEN CLEAN DISHES WITOUT HAND WASHING.OBSERVED FOOD HANDLER WITH FOOD GLOVES ON WASHING,RINSING AND STORING POTS,CONTAINER,DISHES,MULTI USE UTENSILS, ON SHELVES,DID NOT REMOVE GLOVES NOR HAND WASHINGBETWEEN HANDLING DIRTY DISHES AND HANDLING CLEAN DISHES.INFORMATION GIVEN ON HAND WASHING /GLOVES PROCEDURE. MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING,RINSING AND STORING POTS,DISHES CONTAINERS ETC. HELPED SET UP THREE COMPARTMENT SINK WITH MANAGER,PRESENTLY 100ppm. ALSO NO CHEMICAL TEST STRIP PROVIDED ON PREMISES INSTRUCTED TO PROVIDE IT, TO BE ABLE TO MONITOR SANITIZER .FEW GIVEN. CRITICAL VIOLATION:7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #34-FLOORS IN BASEMENT IN NEED OF CLEANING UNDER SHELVES AND UNDER STAIRS. FLOORS IN DISH AREA IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP AND DEBRIS. #36-LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES. #37-BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. SERIOUS VIOLATION:7-42-090 TODAY 4-8-16 OBSERVED THE SAME VIOLATIONS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD AND DEBRIS ON CAN OPENER INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS DUST BUILD UP ON WINDOW AIR CONDITION AND CEILING FAN AT MEZZANINE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WINDOW WALLS AROUND THE AIR CONDITION AT MEZZANINE STORAGE AREA IS BROKEN,INSTRUCTED TO REPAIR EXCESS BLACK DUST ON CEILING AT MEZZANINE AREA,INSTRUCTED TO CLEAN
MAR 312015PASSED5 violationsDETAILS
MAR 31
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT IN NEED OF CLEANING UNDER SHELVES AND UNDER STAIRS. FLOORS IN DISH AREA IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE.
NOV 242014PASSED2 violationsDETAILS
NOV 24
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING AND WALL VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
MAR 282014PASSED5 violationsDETAILS
MAR 28
2014
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILE IN UPPER PREP/STORAGE AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT BULBS, VENTS, FILTERS IN PREP AREA(DUST BUILDUP). CLEAN WALLS NEAR ROTISSERIE AND 3-COMPARTMENT SINK. REPLACE DAMAGED OUTLET COVERS ALONG WALLS IN DINING AREA. REPLACE STAINED CEILING TILES IN DINING AREA NEAR ENTRANCE DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
SEP 172013PASSED6 violationsDETAILS
SEP 17
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table, cooking equipment and sinks not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace damaged floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls through-out prep area not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs not shielded in prep area. Instructed to shield bulbs to install shatter proof bulbs.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not provided for three compartment. Instructed to provide stoppers for sink.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside coolers. Instructed to provide thermometer for non-working thermometer gauges for cooler units.
SEP 62013FAILED8 violations2 CRITICALDETAILS
SEP 6
2013
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Evidence of rodent and insect activity found on premises. Observed 15 plus mice dropping in furnace room scattered and approximately 10 ants in corner behind prep table. Pest control not provided with all wriiten documents. Instructed to have licensed pest control service premsies and provided logbok with all required documents, must remove all activity, detail clean and sanitize area. Serious citation issued 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Outisde greae boex not maintained or rodent proofed. Observed outside grease box with waste grease on top of lid and encrusted grease along sides dripping to ground. Instructed to detail clean and maintain grease box to prevent rodent and insect nuisance. Serious citation issued 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table, cooking equipment and sinks not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace damaged floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls through-out prep area not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs not shielded in prep area. Instructed to shield bulbs to install shatter proof bulbs.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not provided for three compartment. Instructed to provide stoppers for sink.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside coolers. Instructed to provide thermometer for non-working thermometer gauges for cooler units.
JUN 202011PASSED4 violationsDETAILS
JUN 20
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD DEBRIS BUILD-UP, MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN NEED OF CLEANING AND REPAIR, MUST REMOVE ALL DUST AND FOOD SPLATTERS, MUST CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXHAUST FAN IN KITCHEN IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP, MUST CLEAN AND MAINTAIN. MUST REPAIR LEAKING CONDENSATION LINES AT AIR CONDITIONER, THATS LEAKING ON DINING ROOM TABLE
SEP 22010PASSED6 violationsDETAILS
SEP 2
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHT IN NEED OF SHEILDING WITH PROPER SHEILDS. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →