JUN 10
2021
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAPAS PHILLY STEAK AND FISH.
BEAT. 18/100
7500 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected June 10, 2021 · passed with conditions
Failed 5 of 20 inspections. 24 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
20
8 passed · 7 w/ conditions · 5 failed
VIOLATIONS
115
includes 24 critical
RECORDS COVER
11 YEARS
since May 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES ON SITE INSTRUCTED TO PROVIDE SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED CLOTHES SITTING ON COUNTER IN FRONT SERVICE AREA. INFORMED MANAGER MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED UNTENSILS SITTING ON CUTTING BOARD, NOT IN USE. INSTRUCTED TO KEEP UTENSILS IN IN CONTAINER IN CLEAN RUNNING WATER OR AT A TEMPERATURE OF AT LEAST 135(F) TO PREVENT BACTERIAL GROWTH.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME BE SURE TO CLEAN AND SANITIZE AT LEAST EVERY TWO HOURS OR AS OFTEN AS NEEDED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND WATER BUILD UP INSIDE THREE DOOR COLD HOLD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE GASKET SEALS AT THIS UNIT AS WELL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ARTICLES STORED IN THE REAR OF THE STORE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT HARBORING OF PEST AND INSECTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED CEILING TILES IN FRONT OF SERVICE FACILITY, BEHIND COUNTER OF FRONT SERVICE AREA AND REAR FOOD PREP AREA NEAR HOOD UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARBOARD IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE AS A PREVENTION OF INSECT HARBORING AND MAINTAINING A CLEAN AND SANITIZED AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE AND DUST BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSON WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
FEB 142020PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
FEB 14
2020
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE PREP COOLERS. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2" HOLE AT THE BOTTOM OF THE DOOR LEADING TO THE REAR CLOSET. MUST SEAL HOLE AND PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS LAYING ON COUNTER SURFACES IN THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR OF THE STORE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION IN THE TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSON WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
NOV 152019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
NOV 15
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE PREP COOLERS. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED VENTILATION IN THE TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSON WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
JAN 222018FAILED9 violations1 CRITICALDETAILS
JAN 22
2018
FAILED
9 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER AT MULTIPLE SINKS(EXPOSED SINK, 3-COMPARTMENT SINK, UTILITY SINK, AND WASHBOWL)DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL PLASTIC FORKS AND CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKETS ON REACH-IN FREEZER NEAR FRONT COUNTER. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF BREADING ROLLING CART, FANGUARDS INSIDE REACH-IN COOLERS, BASES OF COOLERS AND FREEZERS, SHAKE MIXER, SINKS, PREP TABLES, FRYER CABINETS, SURFACES UNDER GRILL, MICROWAVE, KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING LEAKS IN REAR STORAGE AREA. REPLACE ALL MISSING AND DAMAGED CEILING TILES IN ALL LOBBY, PREP, STORAGE, AND WASHROOM AREAS. CLEAN ALL SOILED CEILING TILES AND LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
show all 20 inspections →
MAR 212017PASSED6 violationsDETAILS
MAR 21
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE EXCESSIVE GREASE OBSERVED. CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL. CLEAN THE STORAGE CART IN THE REAR WHERE FLOUR LOCATED NEXT TO THE MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS AND IN STORAGE ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN PREP AREA WHERE NEEDED. ONE WATER STAINED CEILING TILE OBSERVED ABOVE THE FRONT COUNTER REGISTER; REPLACE STAINED CEILING TILE WHERE NEEDED. MUST CLEAN VENTILATION FAN IN THE WASHROOM ON THE CEILING TO REMOVE DUST OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE FAUCET KNOB MISSING AND THE OTHER IS STRIPPED AT THE THREE COMP SINK; REPAIR/REPLACE FAUCET KNOBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN STORAGE ROOM (PREVIOUS WATER CLOSET). REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
MAR 22016PASSED7 violationsDETAILS
MAR 2
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISCARD ALL BROKEN MULTI-USE CONTAINERS. INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN OR DISCONTINUE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, RERIGERATION UNITS, CUTTING BOARDS AND PREP TABLES. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN PREP,DISH WASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES TROUGHOUT WHERE NEEDED. ALSO DETAIL CLEAN WALLS IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE REAR STORAGE AREA AND IN THE UNUSED WASH ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
FEB 232016FAILED11 violations3 CRITICALDETAILS
FEB 23
2016
FAILED
11 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS AT 52.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE CRITICAL CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE AND OUT OPENINGS NOT PROTECTED. NOTED APPROXIMATATELY 30 MICE DROPPINGS SCATTERED IN THE REAR STORAGE AREA, IN UNUSED WASHROOM AND NEXT TO THE REACH IN COOLER DIRECTLY OUTSIDE OF THE EMPLOYEE WASHROOM. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE SIDE OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE DUMPSTER AND PILED ON THE GROUND NEXT TO THE DUMPSTER. MUST REMOVE EXCESSIVE GARBAGE, PROPERLY CLOSE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISCARD ALL BROKEN MULTI-USE CONTAINERS. INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN OR DISCONTINUE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, RERIGERATION UNITS, CUTTING BOARDS AND PREP TABLES. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN PREP,DISH WASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES TROUGHOUT WHERE NEEDED. ALSO DETAIL CLEAN WALLS IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE REAR STORAGE AREA AND IN THE UNUSED WASH ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.
DEC 102015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 10
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES NOT PRACTICING GOOD HYGIENIC PRACTICES. HANDLING READY TO EAT FOODS WITH BARE HANDS. ALSO, WHEN ASKED TO WASH HANDS, EMPLOYEE USED THE 3-COMP SINK TO WASH HIS HANDS. INSTRUCTED TO USE GLOVES, TONGS, ETC., WHEN HANDELING READY TO EAT FOODS , AND TO ONLY USE THE EXPOSED HAND SINK TO WASH HANDS. CRITICAL VIOLATION 7-38-10(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE USE OF CARDBOARD THROUGHOUT PREMISES, INSTRUCTED TO DISCONTINUE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, GRILL, AND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.
DEC 92015PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 9
2015
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER AT IMPROPER TEMPURATURES, 51.2F, CONTAINING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO HAVE UNIT SERVICED BEFORE USING AGAIN. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES STORED IN THE ABOVEMENTIONED PREP COOLER. 12 LBS OF CHICKEN, 50F, VALUED AT $35; 9 LBS OF CATFISH FILETS, 51F, VALUED AT $50; 6 LBS OF CATFISH, 48.5F, VALUED AT $25; 10 LBS OF CHICKEN TENDERS, 51.4F, VALUED AT $15; 5 LBS OF DELI MEAT, 53.5F, VALUED AT $15; 1.5 LBS OF PERCH, 48F, VALUED AT $10; 3 LBS OF STEAK, 50F, VALUED AT $10, 1 LBS OF BACON, 48F, VALUED AT $5. MANAGER VOLUTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO COLD HOLD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE USE OF CARDBOARD THROUGHOUT PREMISES, INSTRUCTED TO DISCONTINUE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, GRILL, AND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.
AUG 182015PASSED4 violationsDETAILS
AUG 18
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR THE DOOR GASKET ON THE 2-DOOR PREP COOLER AND 2-DRAWER PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN, MAINAIN THE FOLLOWING FOOD CONTACT EQUIPMENT;UNDER THE FRYER AND GRILL, UNDER THE 3 COMP SINK; THE MOUNTED KNIFE RACK IN THE PREP AREA; DIRT AND DEBRIS OFF THE GREASE TRAP; DIRT, DUST AND DEBRIS FROM FAN COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER FRYER AND GRILL AND UNDER 3 COMP SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE STAINED CEILING TILE IN REAR PREP AND STORAGE AREA.
AUG 112015FAILED7 violations2 CRITICALDETAILS
AUG 11
2015
FAILED
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZRDOUS FOODS AT IMPROPER TEMPURATURES; RAW CHICKEN BREAST AND WINGS AT 49.7F, 3 LBS, VALUED AT $20. RAW STEAK AT 47.3F, 1 LBS VALUED AT $5. MANAGER VOLUTARILLY DISCARDED FOOD. ALSO INFORMED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD AND HOT FOODS MUST BE 40F OR BELOW OR 140F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE BOX COVERED WITH EXCESSIVE GREASE, DIRT, AND DEBRIS. INSTRUCTED TO CLEAN, SANITIAZE AND MAINTAIN TO PREVENT REODENTS. SEROUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR THE DOOR GASKET ON THE 2-DOOR PREP COOLER AND 2-DRAWER PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN, MAINAIN THE FOLLOWING FOOD CONTACT EQUIPMENT;UNDER THE FYRER AND GRILL, UNDER THE 3 COMP SINK; THE MOUNTED KNIFE RACK IN THE PREP AREA; DIRT AND DEBRIS OFF THE GREASE TRAP; DIRT, DUST AND DEBRIS FROM FAN COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER FRYER AND GRILL AND UNDER 3 COMP SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE STAINED CEILING TILE IN REAR PREP AND STORAGE AREA.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFO PROVIDED.
DEC 32013PASSED4 violationsDETAILS
DEC 3
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIOR(S) OF DEEP FRYERS, STORAGE SHELVES UNDERNEATH PREP TABLES, ROLLING CART IN FOOD PREP AREA, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE, AND INTERIORS OF COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN OFFICE AREA, FOOD PREP AREA, IN REAR STORAGE AREAS, AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE PEST HARBORAGE AREAS BY REMOVING CLUTTER IN UNUSED WASHROOM IN REAR AND IN OFFICE AREA BY DOOR LEADING OUT TO CUSTONER WAITING AREA. MUST DISCARD DIRTY MOP WATER IN MOP BUCKET AND HANG MOP TO AIR DRY TO PREVENT PEST BREEDING.
NOV 272013PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
NOV 27
2013
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED PREP TABLE IN FOOD PREP AREA ACROSS FROM 3 COMPARTMENT SINK NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.7F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISUED-CRITICAL 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
GYRO MEAT-111.3F, CUT TOMATOES-47.8F, ROAST BEEF-46.6F, STEAK BURGERS-50.1F, CHICKEN SOUP-111.5F, PIZZA PUFFS-46.8F. ALL HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND ALL C0LD POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN REFRIGERATION AND HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPOER TEMPERATURES DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIOR(S) OF DEEP FRYERS, STORAGE SHELVES UNDERNEATH PREP TABLES, ROLLING CART IN FOOD PREP AREA, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE, AND INTERIORS OF COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN OFFICE AREA, FOOD PREP AREA, IN REAR STORAGE AREAS, AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE PEST HARBORAGE AREAS BY REMOVING CLUTTER IN UNUSED WASHROOM IN REAR AND IN OFFICE AREA BY DOOR LEADING OUT TO CUSTONER WAITING AREA. MUST DISCARD DIRTY MOP WATER IN MOP BUCKET AND HANG MOP TO AIR DRY TO PREVENT PEST BREEDING.
JUL 112012PASS W/ CONDITIONS2 violationsDETAILS
JUL 11
2012
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (BEEF,ETC)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DETAIL CLEAN REAR EXTERIOR OF BUILDING AND REMOVE CLUTTER AND OTHER DEBRIS.
JUN 282012FAILED3 violations1 CRITICALDETAILS
JUN 28
2012
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE WASTE GREASE CONTAINER NOT PROPERLY MAINTAINED. NOTED EXCESSIVE WASTE GREASE BUILD UP ON EXTERIOR OF GREASE RECEPTACLE. ALSO NOTED GREASE HANGING FROM THE RIM OF THE RECEPTACLE AND NOTED GREASE STAINS ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE AND PROPERLY MAINTAIN GREASE CONTAINER AND OUTSIDE AREAS. SERIOUS CITATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (FISH,ETC)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DETAIL CLEAN REAR EXTERIOR OF BUILDING AND REMOVE CLUTTER AND OTHER DEBRIS.
MAR 232012PASSED6 violationsDETAILS
MAR 23
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: PREP TABLES AND SHELVES WHERE NEEDED, EXTERIOR OF REACH-IN DEEP FREEZER IN FOOD PREP AREA, HOOD AND FILTERS, INTERIORS & EXTERIORS OF COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN ALL ROOMS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL ANY LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE LONG STEM METAL THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND EXPOSED HAND SINK IN FOOD PREP AREA BEING USED AS A STORAGE UNIT FOR BUS PANS. THIS SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES FOR HAND WASHING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST USE UTENSILS IN FOOD PREP AREA ON REFRIGERATED PREP TABLE AND MINIMIZE BARE HAND CONTACT WITH READY-TO-EAT FOODS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS
MAR 162012FAILED10 violations4 CRITICALDETAILS
MAR 16
2012
FAILED
10 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 49.1F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON COOLER-CITATION ISSUED-CRITICAL 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN WINGS-65.1F AND 59.9F, BEEF-54.5F, POLISHES-51.1F, HOT DOGS-50.1F,-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(190LB VALUED AT $275.00). CITATION ISSUED-CRITICAL 7-38-005(A).
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER WASH HANDS IN 3 COMPARTMENT SINK WITH WATER, NO SOAP-MUST WASH HANDS IN DESIGNATED EXPOSED HAND SINK WITH SOAP AND WATER. CITATION ISSUED-CRITICAL 7-38-010(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
26 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN REAR MOP SINK AREA AND IN WASHROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: PREP TABLES AND SHELVES WHERE NEEDED, EXTERIOR OF REACH-IN DEEP FREEZER IN FOOD PREP AREA, HOOD AND FILTERS, INTERIORS & EXTERIORS OF COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN ALL ROOMS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL ANY LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE LONG STEM METAL THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND EXPOSED HAND SINK IN FOOD PREP AREA BEING USED AS A STORAGE UNIT FOR BUS PANS. THIS SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES FOR HAND WASHING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST USE UTENSILS IN FOOD PREP AREA ON REFRIGERATED PREP TABLE AND MINIMIZE BARE HAND CONTACT WITH READY-TO-EAT FOODS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →