APR 22
2026
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PARK AND FIELD.
YOUR CALL. 54/100
3509 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected April 22, 2026 · passed
8 of 16 inspections passed, 5 failed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
8 passed · 3 w/ conditions · 5 failed
VIOLATIONS
85
includes 10 critical
RECORDS COVER
9 YEARS
since Dec 2016
INSPECTION HISTORY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHENWARE, PLATES, BOWLS ETC, STORED IMPROPERLY THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS ON 2 DOOR COOLING UNITS WITH COLD HOLD ATTACHED IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERNAL SURFACES OF COOLING UNITS, EXTERIOR SURFACES OF KETCHUP DISPENSER, COUP WARMER, BLENDERS, SPEED RACKS, SHEET PANS, OTHER STORED EQUIPMENT (2ND FLOOR) THROUGHOUT PREP AREAS IN NEED OF CLEANING. INSRUCTED TO REMOVE ALL DRIED ACCUMULATED BUILD UP AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WASHBOWLS LOCATED IN FIRST TOILET ROOM NEAR COAT RACKS NOT RUN CONTINUOUSLY FOR 20 SECONDS WITHOUT REACTIVATION AS RERQUIRED. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT PREP AREAS UNDER ALL HEAVY EQUIPMENT AND TABLES WITH DRIED FOOD DEBRIS IN ALL CORNERS AND STORAGE SPACES. INSTRUCTED TO REMOVE, CLEAN AND SANITZE
JAN 32025PASSED4 violationsDETAILS
JAN 3
2025
PASSED
4 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DRYING RACKS.MUST STORE INVERTED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND FOLLOWING NOT CLEAN:COOKING EQUIPMENT AT MAIN KITCHEN, INTERIOR OF WALK IN COOLER, AND EXTERIOR OF DISHMACHINE.MUST CLEAN. FOUND RACKS INSIDE WALK IN COOLER RUSTY.MUST REPAIR/REPLACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND TRASH CANS INSIDE RESTROOMS NOT COVERED.MUST PROVIDE TRASH CANS WITH COVERS INSIDE RESTROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT BAR AREAS.MUST CLEAN.
OCT 132023FAILED6 violations1 CRITICALDETAILS
OCT 13
2023
FAILED
6 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE IN THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS BEHIND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE GREASE ON TOP OF THE STOVE, SOAP DISPENSER BEHIND THE BAR, THE STAINLESS STEEL BAR RAILS CONNECTED TO THE 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK BEHIND THE BAR, INTERIOR AND DRAIN OF THE UNUSED ICE BIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR DRAIN BENEATH THE EXPOSED HAND WASHING SINK BEHIND THE BAR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
NOV 162022PASSED1 violationDETAILS
NOV 16
2022
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 OBSERVED EXCESSIVE RUST ON THE WIRE STORAGE SHELVES IN THE OUTSIDE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST FROM THE SHELVES OR REPAINT OR REPLACE THE SHELVES.
show all 16 inspections →
NOV 42022FAILED3 violationsDETAILS
NOV 4
2022
FAILED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE RUST ON THE WIRE STORAGE SHELVES IN THE OUTSIDE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST FROM THE SHELVES OR REPAINT OR REPLACE THE SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA. CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE 2ND FLOOR PREP AREA.
MAR 112022PASS W/ CONDITIONS2 violationsDETAILS
MAR 11
2022
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (HUMMUS, AIOLI, MASHED POTATOES, SALSAS, ETC) STORED PAST THE 7 DAY MAXIMUM USE BY DATE INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ANY TCS FOODS NOT USED BY THE 7 DAY MAXIMUM USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS IN THE FOOD PREP AREA.
AUG 82019PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
AUG 8
2019
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
AUG 62019PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
AUG 6
2019
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
AUG 22019FAILED18 violations4 CRITICALDETAILS
AUG 2
2019
FAILED
18 violations4 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
HANDS CLEAN & PROPERLY WASHED
OBSERVED FEMALE SERVER RUBBING A LIVE BROWN DOG IN OUTDOOR PATIO AREA AND THEN CAME INSIDE AND HANDLED 2- GLASSES AT BAR AREA WITHOUT WASHING HANDS.ALSO A MALE COOK COME FROM OUTSIDE INTO PREP AREA AND HANDLED PANS AND LIDS FOR FOOD TO GO IN WITHOUT WASHING HANDS.FEMALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISHES AT DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE AND NOT SANITIZING.OBSERVED CHLORINE SANITIZER AT 0.0PPM'S AT THIS TIME.MANAGER WORKED ON DISH MACHINE AND NOW IS SANITIZING AT 100 PPM'S AT THIS TIME.MUST MONITOR AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY 7-38-025)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF COOKED TCS FOODS INSIDE OF 4- DRAWER PREP COOLER AND WALK IN COOLER SUCH AS 8LBS. COOKED QUARTERED CHICKEN 46.4F,17LBS. SHREEDED CHICKEN 49.1F-52.9F,3LBS. RAW SIRLION STEAK 52.3F,4.5LBS. BEEF STEAK 52.0F,4.5LBS. RAW STEAK FILET 51.8F,4LBS. RAW HAMBURGER PATTIES 46.6F,10LBS. COOKED PORK 46.9F,19LBS. COOKED CARNITAS 47.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.75LBS.$477.(PRIORITY 7-38-005)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 54.9F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS FOR BOTH 1ST FL PREP COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE AND IN DRIP TRAY OF FURNANCE AND CLUTTER ALONG WALL BASES IN 2ND FL. FURNANCE/HOT WATER TANK AREA AND OPENING IN WALL AT METER.ALSO APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND RESTING ON WALLS,FLOOR DRAINS IN BAR AREA,DINING AREA UPPER VENTILATION UNIT & WALLS AND PICTURES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/2/19.(PRIORITY FOUNDATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BBQ PATIO DOOR AND GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND LEAVING AN APPX."8-10" GAP IN CENTER OF DOUBLE LIDS.MUST REPAIR OR REPLACE AND MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN SOME TOILET ROOMS.MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
JUN 122018PASSED3 violationsDETAILS
JUN 12
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floor drain under the dish machine and on the floor under the first floor kitchen cooking equipment. Instructed facility to clean all and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the 2nd floor prep area to have a loose cold water handle at the three compartment sink faucet. Instructed facility to repair and maintain.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed an ice scoop resting in the ice at the bar. Instructed facility to store ice scoops in a separate and sanitary manner and to maintain.
MAY 102018PASSED1 violationDETAILS
MAY 10
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the one door dairy cooler next to the ice machine to have a torn refrigeration gasket. Instructed facility to replace and maintain. Instructed facility to maintain a bottle brush to adequately clean the small neck water bottles on site.
MAY 32018FAILED8 violations2 CRITICALDETAILS
MAY 3
2018
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed an unlicensed camper on the patio that houses alcohol, silverware, and utensils and open drinks are made/served from said camper. Found a hand sink with no running water under city pressure at time of inspection inside camper. Tagged camper hand sink held for inspection by CDPH. Must not use hand sink and must not serve open food or beverages from camper. Instructed facility to correct by installing a hand sink that has hot and cold running water under city pressure, soap, paper towels, and to maintain at all times. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not adequately protected- found 2lbs of beef and 1lb of pork vacuum packaged without CDPH approval. Also observed an employee carry a vacuum packaging machine outside of business and inspector found said vacuum packaging machine in adjacent courtyard building. Tagged all food and machine held for inspection by CDPH. Instructed not to use unless authorized by CDPH. Found a grill used for cooking foods outdoors in the front patio area. Instructed facility there is to be no outdoor cooking unless authorized by CDPH. Instructed to remove grill and maintain. Observed a black mold-like build up inside the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found the outside camper where beverages and alcohol are stored to not be rodent proofed- observed a missing glass panel in the door approximately 6 inches by 12 inches. Instructed facility to install the glass panel and ensure all outer openings can be shut and tight fitting and maintain. Serious violation 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the one door dairy cooler next to the ice machine to have a torn refrigeration gasket. Instructed facility to replace and maintain. Instructed facility to maintain a bottle brush to adequately clean the small neck water bottles on site.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the refrigeration gaskets in the first floor kitchen to be dirty. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors throughout in various areas- in floor drains, under and around large equipment, and along wall bases. Instructed facility to clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed the wall behind the dish machine to have dirt accumulation. Instructed facility to clean and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handlers (including dish washers) not wearing proper hair restraints. Instructed facility that all food handlers or people working in food prep areas must maintain hair restraints.
MAY 182017PASSED4 violationsDETAILS
MAY 18
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some foods not clean, in reach in cooler, must properly date food items in reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment not clean, had excess grease build up, need detailed cleaning9corners). Floors in 2ns floor prep area under exposed hand sink equipment not clean, need detailed cleaning(corners).
DEC 202016PASSED3 violationsDETAILS
DEC 20
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES AT THE DRY STORAGE RACK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND/OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING CEILING PANELS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT BULBS ABOVE THE PREP TABLE OF THE FIRST FLOOR. INSTRUCTED TO PROVIDE.
DEC 152016FAILED6 violationsDETAILS
DEC 15
2016
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE ORIGINAL CERTIFICATE ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES AT THE DRY STORAGE RACK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND/OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING CEILING PANELS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT BULBS ABOVE THE PREP TABLE OF THE FIRST FLOOR. INSTRUCTED TO PROVIDE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED ALL BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER THROUGH OUT THE FIRST FLOOR AND KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →