Partea

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN EMPLOYEE RESTROOM, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED THE DRY FOOD STORAGE CONTAINERS WITHOUT LABELS IN THROUGHOUT THE FACILITY. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON FOOD NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED THE FRONT ENTRANCE DOOR TO THE FACILITY WITH AN OPENING AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: OBSERVED BOXES OF SUGAR CONES, TEA, AND STRAWS, AND OTHER FOOD ITEMS STORED IN THE TOILET ROOM. INSTRUCTED TO REMOVE ALL ITEMS FROM TOILET ROOM AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED AN OPEN BOX OF SUGAR CONES STORED UNDER THE WAFFLE PREP COUNTER IN THE FRONT. INSTRUCTED TO COVER MENTIONED FOOD ITEM AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED THE RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED DEBRIS ON THE FLOORS UNDER AND ON THE SIDES OF THE EQUIPMENT THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SOAP IN THE TOILET ROOM. INSTRUCTED ALL HANDWASHING SINKS MUST BE FULLY EQUIPPED WITH HANDWASHING SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD. OBSERVED A BOX OF EGGS STORE ON THE FLOOR IN ROOM TEMPERATURE IN THE REAR DISHWASHING AREA AT 77.9F. 93 EGGS WERE DISCARDED AT $35 WORTH OF PRODUCT. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE DRY FOOD STORAGE CONTAINERS WITHOUT LABELS IN THROUGHOUT THE FACILITY. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON FOOD NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK ON SITE. SERVICE AGREEMENT PROVIDED FROM 2023. PEST CONTROL LOGBOOK MUST HAVE AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQU...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FRONT ENTRANCE DOOR TO THE FACILITY WITH AN OPENING AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF SUGAR CONES, TEA, AND STRAWS, AND OTHER FOOD ITEMS STORED IN THE TOILET ROOM. INSTRUCTED TO REMOVE ALL ITEMS FROM TOILET ROOM AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED AN OPEN BOX OF SUGAR CONES STORED UNDER THE WAFFLE PREP COUNTER IN THE FRONT. INSTRUCTED TO COVER MENTIONED FOOD ITEM AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON THE FLOORS UNDER AND ON THE SIDES OF THE EQUIPMENT THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME EXPOSED PIPES ABOVE THREE COMP SINK; INSTRUCTED TO PROVIDE A DROP CEILING IN AREA ABOVE SINK AND OUTSIDE OF WASHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.