NOV 14
2012
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PASTELERIA EL NUEVO MUNDO.
YOUR CALL. 73/100
3956 W 63RD ST · CHICAGO LAWN, CHICAGO
Last inspected November 14, 2012 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, TABLE LEGS, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, STORAGE SHELVES AND MIXERS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
NOV 62012FAILED6 violations1 CRITICALDETAILS
NOV 6
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20-22 RODENT DROPPINGS ALONG WALL BASES BEHIND MIXERS AND STORAGE CABINETS. OBSERVERED 1 LIVE ROACH AND SEVERAL DEAD ROACHES. INSTRUCTED TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF RODENT ACTIVITY.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
TOILET ROOM VERY DIRTY, NO SOAP OR PAPER TOWELS TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO CLEAN, ADD SOAP AND PAPER TOEWLS AND TO MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. TOILET ROOMS NOT MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, TABLE LEGS, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, STORAGE SHELVES AND MIXERS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HAND SINK IN NEED OF CLEANING. SLOW WATER PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →