Patino'S Grill

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA 3-DOOR REACH IN COOLER INTERIOR WITH ICE BUILD UP BEHIND LEFT SIDE DOOR. MUST REMOVE ICE BUILD UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON STAND UP PEPSI REACH IN COOLER DOOR RAILS. MUST CLEAN AND MAINTAIN COOLER DOOR RAILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR AROUND HOT WATER TANKS. MUST CLEAN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE BASEMENT AREA TO REMOVE DEBRI, DEAD INSECTS AND SPIDER WEBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR MOP SINK LOCATED IN THE BASEMENT AREA.FOUND MOP SINK NOT IN OPERATING CONDITION. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT THE MOP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED. FOUND VARIOUS TOWELS SITTING ON COUNTER TOPS IN THE KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,INTERIOR OF POTATO PEELER MOUNTED ON WALL,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR PIPE UNDER THE EXPOSED HAND SINK DUE TO SMALL LEAK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET.(NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF COOKING FRYER KITCHEN PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE WATER PRESSURE AT THREE COMPARTMENT SINK IN PREP AREA,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED, PREPARED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN CUTTING BOARD AND INTERIOR OF KITCHEN FRYER, INSTRUCTED TO BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE AREA CLUTTERED, INSTRUCTED TO BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE RUBBER GASKET ON THE DOOR OF THE 3 DOOR PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR PIPE UNDER THE EXPOSED HAND SINK DUE TO LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK OR REMOVE THE THREAD ON THE FAUCET.