SANITARY INSPECTION RECORD — CITY OF CHICAGO

PATTY WAGON.

BEAT. 18/100

2300 S THROOP ST · PILSEN, CHICAGO

Last inspected June 12, 2014 · passed

Failed 6 of 9 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
9
1 passed · 2 w/ conditions · 6 failed
VIOLATIONS
31
includes 14 critical
RECORDS COVER
1 YEAR
since Jun 2013

INSPECTION HISTORY

JUN 12
2014
PASSED
0 violations
JUN 11
2014
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOUBLE DOOR SCREEN IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO HAVE INSECT/RODENT PROOF AND TIGHT FITTING.

CRITICALPest Activity
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF

INSTD TO HAVE TIGHT FITTING TRASH RECEPTACLE

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE PROVIDED OR PROOF OF SAME. INSTD TO PROVIDE SAME

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL EQUIPMENT MUST BE COVERED AND SECURED PROPERLY WHILE IN MOTION. INSTD TO CORRECT SAME (MULTI USE UTENSILS, CONTAINERS, ETC).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING NOT CLEAN. INSTD TO CLEAN SAME.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE/RE ATTACH METAL DRAINBOARD FOR 3-COMPARTMENT SINK.

MAY 22
2014
FAILED
10 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOUBLE DOOR SCREEN IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO HAVE INSECT/RODENT PROOF AND TIGHT FITTING.

CRITICALPest Activity
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF

INSTD TO HAVE TIGHT FITTING TRASH RECEPTACLE.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE PROVIDED OR PROOF OF SAME. INSTD TO PROVIDE SAME.

SERIOUSSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK WITHOUT PROPER STOPPERS, UNABLE TO VERIFY PROPER SET-UP, AND ADEQUATE SUPPLY OF WATER TO EACH BASIN OF SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO PROVIDE SAME.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTD TO PROVIDE INDIVIDUALLY WRAPPED SINGLE SERVICE UTENSILS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL EQUIPMENT MUST BE COVERED AND SECURED PROPERLY WHILE IN MOTION. INSTD TO CORRECT SAME (MULTI USE UTENSILS, CONTAINERS, ETC).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT FINISHED IN LIGHT COLOR. INSTD TO CORRECT SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING NOT CLEAN. INSTD TO CLEAN SAME.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK NOTED AT EXTERIOR WATER PUMP. REPAIR SAME.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER PROVIDED FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

OCT 3
2013
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALChemical Safety
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

MOBILE FOOD PREPARER NOT OPERATING FROM THEIR APPROVED COMMISSARY (CHICAGO SMOKE) AS REQUIRED DAILY. MUST REPORT AND OPERATE FROM THEIR APPROVED COMMISSARY AS REQUIRED. CRITICAL CITATION ISSUED 7-38-134F

CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER AT THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK UPON INSPECTION. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-136A.

SEP 13
2013
FAILED
3 violations3 CRITICAL
DETAILS
CRITICALChemical Safety
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

MOBILE FOOD PREPARER NOT OPERATING FROM AN APPROVED COMMISSARY AS REQUIRED DAILY. MUST REPORT AND OPERATE FROM AN APPROVED COMMISSARY AS REQUIRED. CRITICAL CITATION ISSUED 7-38-134F

CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER AT THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK UPON INSPECTION. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-136A

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW. MUST PROVIDE A COMPLETE WRIITEN PEST CONTROL LOG BOOK ON SITE FOR INSPECTION. SERIOUS CITATION ISSUED 7-38-020

show all 9 inspections →
JUN 12
2013
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES. 1 DOOR STAND UP COOLER AMBIENT AIR MEASURED 46.6 DEGREES F AT THIS TIME.

JUN 12
2013
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES. 2 DOOR COOLER AMBIENT AIR MEASURED 46.2F AT THIS TIME OF INSPECTION. 1 DOOR STAND-UP COOLER AMBIENT AIR MEASURED 52.5F AT THIS TIME.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAKS WHERE NOTED.

JUN 6
2013
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE PLUMBING DRAIN PIPE CONNECTION FROM THE EXPOSED HANDSINK MUST BE CONNECTED DIRECTLY INTO THE WASTE LINE TO THE GRAY WATER TANK.ALSO, CHANGE LOCATION OF GREASE SO THAT CONNECTION OF 3 COMPARTMENT SINK IS NOT IN FRONT OF EXPOSED HANDSINK AND REPAIR WATER LEAKS WHERE NOTED.

JUN 4
2013
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING SERVICES PROVIDED FOR THE MOBILE FOOD TRUCK AND RIGHT PASSENGER DOOR MUST BE RODENT PROOF ALL ACROSS THE BOTTOM.

SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED THE GREASE TRAP MUST BE CONNECTED PROPERLY AND REPAIR WATER LEAKS AT DRAIN PIPES BENEATH SAID SINK THIS MADE IT DIFFICULT TO PROPERLY TEST THE 3 COMPARTMENT SINK AT THIS TIME OF INSPECTION.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LICENSE NUMBER MUST BE PRINTED ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2"INCHES IN HEIGHT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST MOVE THE SOAP DISPENSER OVER SUCH THAT ITS DIRECTLY ABOVE THE EXPOSED HANDSINK.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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