PEEPLES TACO'S.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEEF,CHICKEN,STEAK,ETC). CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED

OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK AND COOKED BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

OBSERVED TORN GASKETS ON THE 1 DOOR COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING FOR STORING ITEMS AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. CLEAN ALL PREP TABLES, COUNTER TOPS AND FOOD STORAGE SHELVING AND RACKS TO REMOVE SPILL, GREASE AND DEBRIS. ALSO CLEAN THE EXTERIOR OF ALL STORAGE BINS AND CONTAINER TO REMOVE DEBRIS.

OBSERVED A BUILD UP OF GREASE, DIRT, DUST AND FOOD SPLATTER AND DEBRIS ON THE SIDES, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST HARBORING.

OBSERVED THE FLOORS UNDER AND AROUND ALL EQUIPMENT ALONG THE WALLS WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE INSIDE OF THE REACH UNITS WITHA BUILD UP OF DIRT, SPILLS AND FOOD DEBRIS. ON THE LOWER FLOOR OF THE UNITS, DOORS AND GASKET SEALS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, GREASE AND FOOD DEBRIS UNDER THE EQUIPMENT AND ALONG THE SIDES AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

OBSERVED FLOORS THROUGHOUT FOOD SERVICE AREAS FRONT AND REAR WITH A BUILD UP OF DIRT AND DEBRIS UNDER, ALONG THE SIDES AND BEHIND EQUIPMENT ALONG THE WALLS. INSTRUCTED TO PULL FROM THE WALLS, CLEAN AND MAINTAIN ALL AREAS.

OBSERVED PEELING PAINT ON THE CEILING IN REAR IN FRONT OF THE REACH IN FREEZERS. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MULTILE BLACK PLASTIC MILK CRATES BEING USED AS SHELVING IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING FOR STORING ITEMS AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

OBSERVED A BUILD UP OF GREASE, DIRT, DUST AND FOOD SPLATTER AND DEBRIS ON THE SIDES, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST HARBORING.

OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPOLYEE TOILET ROOM IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE FLOORS UNDER AND AROUND ALL EQUIPMENT ALONG THE WALLS WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED A BUILD UP OF CLUTTER IN THE REAR NEAR THE MULTI DOOR FREEZER AS WELL AS A DEEP FRYER IN THE FRONT FOOD PREP AREA NEXT TO ONE DOOR UP RIGHT REACH IN. INSTRUCTED TO REMOVE UNNECESSARY ITEMS IN REAR AS A MEANS OF PREVENTING PEST AND OR INSECT HARBORING.

OBSERVED A BUILD UP OF GREASE AND DUST ON THE HOOF VENTILATION SYSTEMS AND THE HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2365952 DATED ON 03/18/20 NOT CORRECTED#49-OBSERVED EXCESSIVE FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF ALL REACH IN /2 DOOR REFRIGERATORS AND FREEZERS IN FACILITY. INSTRUCT TO CLEAN AND MAINTAIN EQUIPMENT BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

OBSERVED NO PAPER TOWELS AVAILABLE AT HAND-SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.

OBSERVED EXCESSIVE FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF ALL REACH IN /2 DOOR REFRIGERATORS AND FREEZERS IN FACILITY. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND BUILT UP GREASE ACCUMULATION ON MENUS LOCATED IN FRONT.

OBSERVED EXCESSIVE CLUTTER IN FRONT AND REAR OF FACILITY IN CORNERS ALONG SIDE OF REFRIGERATION UNITS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, PERSONAL ITEMS , CARDBOARD BOXES, ETC AND ELEVATE ALL ITEMS 6 INCHES OFF OF FLOOR. MUST MAINTAIN PREMISES.

PREMISES HAS NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMIT AND/OR DIARRHEAL EVENTS AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SUPPLIES AND A PROCEDURE. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH PRODUCT NAME.

INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED/COOKED FOODS INSIDE THE COOLERS AND FREEZER WITH THE DATE AND NAME OF PRODUCT (FIFO).

INSTRUCTED MANAGER TO PROPERLY COVER AND STORAGE FOOD ITEMS INSIDE REACH IN FREEZER TO PREVENT CONTAMINATION AND FREEZER BURN.

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. CLEAN ALL PREP TABLES, COUNTER TOPS AND FOOD STORAGE SHELVING AND RACKS TO REMOVE SPILL, GREASE AND DEBRIS. ALSO CLEAN THE EXTERIOR OF ALL STORAGE BINS AND CONTAINER TO REMOVE DEBRIS.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT PREMISES TO REMOVE SPILL, GREASE AND DEBRIS.

SEE VIOLATION #60

PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2238212 DATE 10-23-18. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER HAVE TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRI0RITY FOUNDATION VIOLATION 7-38-005

5-204.12 OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOPSINK. CORE

PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE

.CARDBOARD LINER ON SHELVING IN TWO DOOR REACH-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SUR FACES MAY BE USED

OBSERVED INTERIOR OF REACH-IN COOLER SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN SAINITIZE AND MAINTAIN INTERIOR OF REACH-IN COOLER

OBSERVED PEELIN PAINT FROM CEILING ABOVE REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.

OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD

OBSERVED UNUSED EQUIPMENT AT FRONT FOOD PREPARATION AREA CREATEING CLUTTER.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE SO AS TO PREVENT PEST HARBORAGES.

OBSERVED 2- DOOR GLASS REACH IN COOLER IN REAR PREP AREA AT 48.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. MUST HAVE COLD HOLDING AT 40.0F OR BELOW. CRITICAL CITATION ISSUED #7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE THE 2- DOOR GLASS REACH COOLER SUCH AS 25LBS OF CHICKEN AT 59.9F. MANAGER DISCARDED AND DENATURED FOOD. TOTAL COST WAS $125. CRITICAL CITATION ISSUED #7-38-005(A)

NOTED THE INTERIOR OF THE REACH IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

NOTED ICE BUILD UP INSIDE THE REAR 2 DOOR FREEZERS AND THE FRONT PREP COOLER. MUST DEFROST AND MAINTAIN.

NOTED MISSING LIGHT INSIDE THE 2 DOOR FREEZER. MUST REPLACE AND MAINTAIN.

MUST REPAIR OR REPLACE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR

THE EXPOSED HANDSINK IN PREP AREA ,IS IN POOR REPAIR,THE COLD WATER HAS TO BE TURNED ON AT BOTTOM OF SINK ,DUE TO THE HANDLE BROKEN AT SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

MUST REPAIR OR REPLACE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR

MUST CLEAN INTERIOR OF REACH-IN COOLERS AND FREEZERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST REPAIR THE FAUCET NECK AT 3 COMPARTMENT SINK,THE FAUCET NECK IS LOOSE AND LEAKING,INSTRUCTED TO REPAIR

MUST REMOVE RUST FROM SHELVES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

MUST CLEAN INTERIOR BOTTOM OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST REMOVE CARDBOARD FROM FLOOR NEAR STOVE IN PREP AREA

CLEAN LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREVIOUS MINOR VIOLATION NO CORRECTED FROM INSPECTION REPORT#1583716 DATE 10-30-2015(45)INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE INFO CAN BE OBTAINRD ON THE IDPH WEBSITE,(34) CLEAN FLOOR UNDER THE FRYERS,SOME MISSING FLOOR TILE UNDER FRYERS NEED REPLACED,REPLACE WHERE NEEDED(35)SOME DUST OBSERVED ON THE CEILING AND VENTS IN THE FRONT PREP AREA IN THE CENTER OF THE ROOM,REMOVE DUST OBSERVED FROM CEILING AND VENTS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

MUST REMOVE RUST FROM SHELVES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

MUST CLEAN INTERIOR BOTTOM OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST REMOVE CARDBOARD FROM FLOOR NEAR STOVE IN PREP AREA

CLEAN LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AT THE REAR PREP TABLE. CLEAN INTERIORS OF THE REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

CLEAN FLOOR UNDER THE FRYERS. SOME MISSING FLOOR TILE UNDER FRYERS NEED REPLACING; REPLACE WHERE NEEDED.

SOME DUST OBSERVED ON THE CEILING AND VENTS IN THE FRONT PREP AREA IN THE CENTER OF THE ROOM; REMOVE DUST OBSERVED FROM CEILING AND VENTS.

MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE; INFO CAN BE OBTAINED ON THE IDPH WEBSITE.

MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AT THE REAR PREP TABLE. CLEAN INTERIORS OF THE REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

CLEAN FLOOR UNDER THE FRYERS. SOME MISSING FLOOR TILE UNDER FRYERS NEED REPLACING; REPLACE WHERE NEEDED.

SOME DUST OBSERVED ON THE CEILING AND VENTS IN THE FRONT PREP AREA IN THE CENTER OF THE ROOM; REMOVE DUST OBSERVED FROM CEILING AND VENTS.

MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE; INFO CAN BE OBTAINED ON THE IDPH WEBSITE.

Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE,WORN DOOR GASKETS ON 1- DOOR PREP COOLER.MUST REMOVE RUST FROM REAR 2- DOOR GLASS REACH IN COOLER SHELVING UNITS AND RUSTY FOOD STORAGE SHELVES

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM 1 & 2 DOOR PREP COOLERS,GRILL TABLES,PREP TABLES,ALL LEGS OF EQUIPMENT,CUTTING BOARDS,DISH RACK,EXTERIOR OF ALL STORAGE BINS,WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS

Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALL BASES IN PREP AREA,LOBBY ,CEILING IN POOR REPAIR IN REAR AREA BY FURNANCE.MUST CLEAN HEAVY GREASE AND FOOD DEBRI ON WALLS IN PREP AREA AND LOBBY

Inspector Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN FRONT STORAGE AREA AND PREP AREA

Inspector Comments: Inspector Comments: MUST CLEAN GREASE FROM HOOD

Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE PERSONAL BELONGINGS FROM FLOOR IN REAR AREA UNDER FOOD STORAGE UNITS AND IN FRONT AREA

Inspector Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER IN FRONT STORAGE AREA AND REAR DOOR RUSTED OUT ALONG BOTTOM IN RIGHT CORNER AND FRONT DOOR ALONG TOP AND RIGHT CORNER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/14.(SERIOUS 7-38-020).

Inspector Comments: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK GREASETRAP RUSTED OUT AND LEAKING WATER ON FLOOR,ALSO WATER BACKING UP IN FAR LEFT AND RIGHT COMPARTMENTS WHEN WATER IS RELEASED AND SLOW DRAINING.ALSO PIPES LEAKING UNDERNEATH AND FAUCETS AT SAME.ALSO HAND SINK IN REAR PREP AREA IS STOPPED UP NOT DRAINING,USE ADDITIONAL HAND SINK IN FRONT PREP AREA.MUST REPAIR OR REPLACE GREASETRAP & SLOW DRAIN ,PIPES AND FAUCETS AND MAINTAIN.(SERIOUS 7-38-030).

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS

Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE,WORN DOOR GASKETS ON 1- DOOR PREP COOLER.MUST REMOVE RUST FROM REAR 2- DOOR GLASS REACH IN COOLER SHELVING UNITS AND RUSTY FOOD STORAGE SHELVES

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM 1 & 2 DOOR PREP COOLERS,GRILL TABLES,PREP TABLES,ALL LEGS OF EQUIPMENT,CUTTING BOARDS,DISH RACK,EXTERIOR OF ALL STORAGE BINS,WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS

Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALL BASES IN PREP AREA,LOBBY ,CEILING IN POOR REPAIR IN REAR AREA BY FURNANCE.MUST CLEAN HEAVY GREASE AND FOOD DEBRI ON WALLS IN PREP AREA AND LOBBY

Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN FRONT STORAGE AREA AND PREP AREA

Inspector Comments: MUST CLEAN GREASE FROM HOOD

Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE PERSONAL BELONGINGS FROM FLOOR IN REAR AREA UNDER FOOD STORAGE UNITS AND IN FRONT AREA

OBSERVED 2- DOOR GLASS REACH IN COOLER IN REAR PREP AREA AT 59.0F AND 2-DOOR REACH IN FREEZER AT 53,8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND FREEZER AT 0.0F.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURE OF COOKED AND READY TO EAT FOODS IN 2- DOOR GLASS REACH IN COOLER SUCH AS GROUND BEEF 51.1F-76.3F,ITALIAN BEEF 47.1F,CHICKEN IN RANCHERA SAUCE 48.2F-51.4F,RAW SHELLED EGGS 50.7F-52.5F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 68LBS. $241.(CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF RODENT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER IN FRONT STORAGE AREA AND REAR DOOR RUSTED OUT ALONG BOTTOM IN RIGHT CORNER AND FRONT DOOR ALONG TOP AND RIGHT CORNER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/14.(SERIOUS 7-38-020).

OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK GREASETRAP RUSTED OUT AND LEAKING WATER ON FLOOR,ALSO WATER BACKING UP IN FAR LEFT AND RIGHT COMPARTMENTS WHEN WATER IS RELEASED AND SLOW DRAINING.ALSO PIPES LEAKING UNDERNEATH AND FAUCETS AT SAME.ALSO HAND SINK IN REAR PREP AREA IS STOPPED UP NOT DRAINING,USE ADDITIONAL HAND SINK IN FRONT PREP AREA.MUST REPAIR OR REPLACE GREASETRAP & SLOW DRAIN ,PIPES AND FAUCETS AND MAINTAIN.(SERIOUS 7-38-030).

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.

MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE,WORN DOOR GASKETS ON 1- DOOR PREP COOLER.MUST REMOVE RUST FROM REAR 2- DOOR GLASS REACH IN COOLER SHELVING UNITS AND RUSTY FOOD STORAGE SHELVES.

MUST CLEAN GREASE AND FOOD DEBRI FROM 1 & 2 DOOR PREP COOLERS,GRILL TABLES,PREP TABLES,ALL LEGS OF EQUIPMENT,CUTTING BOARDS,DISH RACK,EXTERIOR OF ALL STORAGE BINS,WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS.

MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT.

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALL BASES IN PREP AREA,LOBBY ,CEILING IN POOR REPAIR IN REAR AREA BY FURNANCE.MUST CLEAN HEAVY GREASE AND FOOD DEBRI ON WALLS IN PREP AREA AND LOBBY.

MUST PROVIDE ADEQUATE LIGHTING IN FRONT STORAGE AREA AND PREP AREA

MUST CLEAN GREASE FROM HOOD.

MUST REMOVE,ORGANIZE,ELEVATE PERSONAL BELONGINGS FROM FLOOR IN REAR AREA UNDER FOOD STORAGE UNITS AND IN FRONT AREA.

PASTIC FOOD CONTAINER IN COLD HOLD UNIT NOT DATED AND LABELED. ISTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.

REACH IN COOLER AND FREEZER HAS BUILD UP OF GRIME ON RUBBER SEAL, AND BOTTOM OF COOLERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS .

LABEL BULK FOOD STORAGE CONTAINERS AND THE LABEL THE FOOD CONTAINERS IN THE REACHIN COOLERS.

MUST CLEAN GREASE AND FOOD DEBRI FROM GASKETS OF PREP COOLERS, POP COOLER, FRYERS,HOOD, STEAM TABLE, PREP TABLES, WHEEL BASES, FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS,LIGHT SHIELDS, MICROWAVE, WALL VENTS.

MUST REMOVE HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND ALONG WALL BASES THROUGHOUT, FLOOR MATS. MUST REPAIR OR REPLACE MISSING FLOOR TILES WHERE NEEDED.

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN LOBBY AND PREP AREAS,REAR DOOR SELF CLOSING DEVICE IN POOR REPAIR.MUST CLEAN WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN PREP AREAS AND LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT.

MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE.

LABEL BULK FOOD STORAGE CONTAINERS AND THE LABEL THE FOOD CONTAINEDR IN THE REACHIN COOLERS.

MUST CLEAN GREASE AND FOOD DEBRI FROM GASKETS OF PREP COOLERS,WHEEL BASES,FOOD STORAGE CONTAINERS AND EXTERIOR OF GARBAGE CANS.

CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP ON THEM.

CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES HAS SOME DUST BUILDUP ON THEM.

THE FOUR TOPS OUTSIDE GARBAGE DUMPSTER IS MISSING ONE TOP AND IS NOT RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020. MUST PROVIDE MISSING TOP SO DUMPSTER IS COVERED AND RODENT PROOFED.

LABEL BULK FOOD STORAGE CONTAINERS AND THE LABEL THE FOOD CONTAINEDR IN THE REACHIN COOLERS.

MUST CLEAN GREASE AND FOOD DEBRI FROM GASKETS OF PREP COOLERS,WHEEL BASES,FOOD STORAGE CONTAINERS AND EXTERIOR OF GARBAGE CANS.

CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP ON THEM

CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES HAS SOME DUST BUILDUP ON THEM.

FRONT REACHIN COOLER IS DRIPPING WATER INTO A PAN.TEMPERATURES ARE 38.5F. INSTRUCTED TO GET THE COMPRESSOR REPAIRED. THE GREASE TRAP IS RUSTY. REMOVE THE RUST AND PAINT IT.

CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP ON THEM.

SOME LIGHT SHIELDS IN POOR REPAIR AND SOME ARE DIRTY. INSTRUCTED TO REPLACE THE LIGHT SHIELDS THAT ARE IN POOR REPAIR CLEAN ALL.

THE FRONT EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK HAS STEADY STREAM OF WATER COMMING FROM BOTH OF THEM. INSTRUCTED TO REPAIR OR REPLACE BOTH FAUCETS.

PROVIDE THERMOMETERS TO ALL THE COOLERS THROUGHOUT PREMISES.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM STEAM TABLE,SHELVING UNITS IN REACH IN COOLERS,GREASE TRAP,PREP TABLE.MUST APPLY A SEALANT ON RAW WOOD SHELF & DOOR IN TOILET ROOM.MUST PROVIDE SINK STOPPERS.MUST REPLACE WORN CUTTING BOARDS,WORN DOOR GASKETS ON PREP COOLER,DAMAGED DOOR ON 8- DOOR FREEZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FGREASE & FOOD DEBRI FROM GASKETS OF PREP COOLERS,POP COOLER,FRYERS,HOOD,STEAM TABLE,PREP TABLES,WHEEL BASES,FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS,LIGHT SHIELDS,MICROWAVE,WALL VENTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT & ALONG WALL BASES THROUGHOUT,FLOOR MATS.MUST REPAIR OR RWEPLACE MISSING FLOOR TILES WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN LOBBY & PREP AREAS,REAR DOOR SELF CLOSING DEVICE IN POOR REPAIR.MUST CLEAN WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN PREP AREAS & LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPAIR OR REPLACE LOOSE & DAMAGED LIGHT SHIELDS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN REAR GLASS REACH IN COOLER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & COLD HOLDING THERMOMETERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.