PEKING CHINESE FOOD.

OBSERVED RUST BUILDING UP ON THE SHELVING AND FAN VENTS IN THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN, PAINT OR REPLACE SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN AREA.

OBSERVED THE SIDES OF THE COOKING EQUIPMENT BETWEEN THE DEEP FRYERS, THE STOVE UNIT AS WELL AS THE COLD PREP TABLE AND PREP TABLE WITH A BUILD UP OF SPILLAGE, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

OBSERVED BUILD OF DUST AND SUBTANCE ON THE METAL SHELVING AND THE PLASTIC IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED A BUILD UP OF DUST UNDER THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND OR FOOD CONTACT SURFACES BELOW.

OBSERVED RAW EGGS STORED ABOVE READY TO EAT FOODS (COOKED FRIED CHICKEN) IN THE WALK-IN COOLER. DISCUSSED THAT READY TO EAT FOODS MUST BE PLACED ON TOP SHELF ABOVE RAW EGGS. EMPLOYEE REORGANIZED WALK-IN COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED IMPROPER TMPERATURE OF RAW GROUND PORK ON PREP COUNTER; TEMPERATURE MEASURED AT 59.9F. ALL COLD TCS FOODS MUST BE MEASURED AT 41F AND BELOW. APPROXIMATELY 1.5 POUNDS AT AN APPROXIMATE COST OF $35.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

DRY STORAGE FOOD CONTAINERS SCATTERED IN THE KITCHEN DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.

OBSERVED HANDLE OF MESH UTENSIL ON COOKLINE IS USED TO WHISK RAW EGGS BEFORE COOKED, UTENSIL (HANDLE) IS THEN DIPPED INTO STANDING CUP OF WATER NEAR WOK STATIONS TO CLEAN OFF FOOD DEBRIS. DISCUSSED WITH MANAGER TO PROVIDE SEPARATE UTENSIL TO WHISK RAW EGGS.

SINGLE USE PLASTIC CUPS AND METAL BOWLS WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS AND FOODS. FACILITY MUST PROVIDE SCOOP WITH A HANDLE.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES THROUGHOUT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

REUSED CARDBOARD USED AS LINING FOR SHELVES AND ALSO TO STORE FOOD IN CHEST FREEZER NEAR REGISTER. FACILITY MUST PROVIDE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES FOR FOOD AND FOOD CONTACT SURFACES.

OBSERVED CUTTING IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE, AND MAINTAIN SMOOTH CLEANABLE SURFACES.

OBSERVED REAR ONE-DOOR FREEZER IN THE BACK HALLWAY WITH BROKEN GASKETS. INSTRUCTED TO REPLACE OR REPAIR THE BROKEN GASKET IN SAID FREEZER.

OBSERVED LOW PRESSURE AT THE HAND WASHING SINK IN TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED BUILD OF GREASE ON COOKING OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BUILD UP OF DUST AT VENT IN TOILET ROOM AND BUILD UP OF GREASE ON FILTERS AND VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED TWO MALE FOOD EMPLOYEES WITH OUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, RICE, FLOUR, ETC., WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

MUST REPAIR TORN INTERIOR LID OF DEEP FREEZER IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.