critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINATIN.PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 THE PRSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED. -
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO SOAP AT THE HANDWASHING IN REAR FOOD PREPARATION AREA AND AT THE HANDWASHING SINK LOCATED ON 2ND FLOOR PREP/DISHWASHING AREA.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATI...
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
3-501.17(D)(D)OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED ABOVE THAT PREPARED FOOD ITEMS HELD OVER 24 HOURS NEED TO BE LABELED WITH DISCARDED DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUEDE.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
minor Facility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK CONTAINERS OF FLOUR NOT PROPERLY LABELED IN THE 2ND FLOOR FOOD PREPARATION AREA . MUST LABEL BULK CONTAINERS AND MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B) OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED RUSTY STORED SHELVING INSIDE 2-DOOR TALL REFRIGERATOR. MUST REPAINT OR REPLACE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12(A)OBSERVED GREASE AND DIRT BUILD UP UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
minor Sanitation
ALLERGEN TRAINING AS REQUIRED
6-501.12(A)OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR SURFACES OF ALL PREP COOLERS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
minor Sanitation
ALLERGEN TRAINING AS REQUIRED
6-201.11 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367