Philly Bros

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNNECESSARY ARTICLES FROM: CONSTRUCTION MATERIAL,BOXES, FOOD EQUIPMENT,ETC. AT SOUTH STORAGE AREA SECOND FLOOR,ALSO FRONT STAIRCASE.

PROPER HOT HOLDING TEMPERATURES

FOUND HOT FOOD INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED ONIONS AT TEMP OF 90.3F, ITALIAN BEEF AT 89.8F,BUFFALO SAUCE AT TEMP OF 99.3F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD MUST BE REHEATED AT 165F PRIOR TO PUT IT INSI...

PROPER COLD HOLDING TEMPERATURES

FOUND COLD FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 50F ,51.7F AND 53.8F;COOKED ITALIAN CHOPPED BEEF AT TEMP OF 52.5F; BLANCHED FRIES AT TEMP OF 51.8F; PASTA SALAD AT TEMP OF 49.3F; 2 BAGS OF SH...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND ONE DOOR REACH-IN COOLER AT AIR TEMP OF 48F TO 51.3F. AIR COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD KEPT IN PLASTIC CONTAINER MUST BE LABELED WITH A COMMON NAME

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

PLASTIC UTENSILS FOR CUSTOMER USE AT FRONT COUNTER MUST BE INVERTED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKETS INSIDE THE TWO DOOR REACH-IN COOLER MUST BE REPLACE AT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP INSIDE THE DEEP FRYERS,MUST CLEAN AND MAINTAIN.MUST REMOVE ALL ALUMINUM FOIL FROM SHELVES,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAIN PIPE AT MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IS LEAKING REPAIR CAUSE,SECOND FLOOR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE TWO DOOR FREEZER REACH-IN COOLER(SECOND FLOOR),REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL WOOD AT FRONT SERVING AREA NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A CLEANABLE AND NO ABSORBENT SURFACE; MUST SEAL HOLES UNDER COOKING EQUIPMENT(SOUTH-WEST CORNER).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS AND GREASE ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER EQUIPMENT,THREE COMPARTMENT SINK,STAIRCASES ETC. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNNECESSARY ARTICLES FROM: CONSTRUCTION MATERIAL,BOXES, FOOD EQUIPMENT,ETC. AT SOUTH STORAGE AREA SECOND FLOOR,ALSO FRONT STAIRCASE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED IN FRONT COUNTER AREA. INFORMED MANAGER THAT PAPER TOWELS ARE REQUIRED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.

PROPER HOT HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE AT: COOK LINE VERTICAL BROILER: 110.1F, 7LBS MARINATED CHICKEN, AT ROOM TEMPERATURE. INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A SMALL PORTION OF GLASS FOOD SHIELD AT COOK/PREP LINE AREA MISSING, NOT PROTECTING FOOD PREP IN COOK/PREP LINE AREA FROM CONTAMINATION. INSTRUCTED MANAGER TO REPAIR/INSTALL CORRECT PORTION OF MISSING GLASS FOOD SHIELD AT COOK/PREP LINE AR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT FRONT COUNTER AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT REAR FOOD/COOK LINE STATION ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE BUILD ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE RACKS INSIDE UPRIGHT REFRIGERATOR IN REAR OF MAIN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICES NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES ON WASHROOM LOCATED ON THE WEST CORNER OF BUSINESS. MUST REPAIR AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES IN FRONT PREP AREA ON THE FIRST FLOOR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND OPENINGS INTO WALL BEHIND 3-COMPARTMENT SINK IN 2ND FLOOR. MUST SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL CAULKING AT THE DISH AREA 3-COMPARTMENT SINK BLACKENED MOLD PEELING. MUST CLEAN REPAINT AND MAINTAIN WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.