critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(BEEF,CHICKEN ETC). PRIO...
critical Employee Hygiene
HANDS CLEAN & PROPERLY WASHED
OBSERVED THE COOK WITH GLOVED HANDS HANDLING RAW MEAT(BEEF) PUT THEM ON TOP THE FLAT GRILL TO COOK,THEN HE WENT TO THE HANDWASHING SINK TOOK FEW SQUIRT OF HANDS SANITIZER ON HIS GLOVED HANDS AND RETURNED IN PREP AREA TO PREP.I STOPPED THE COOK. INFO...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENING NOT PROTECT BOTTOM FRONT DOOR WITH A 1/4" OF GAP.REPAIR
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH ON TOP SHELF. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. ON 9-4-2020 ISSUE CORRECTED
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE BUILD UP AT CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER AT SECOND FLOOR.INSTRUCTED TO REPAIR.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE AND PROVIDE A RAISED SHELF ON 9-4-2020 CRATES REMOVED FROM PREMISES
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD NOR ALUMINUM FOIL AS SHELF LINERS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE ON FLOOR UNDER DEEP FRYERS AND COOKING EQUIPMENT.CLEAN AND MAINTAIN
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED LIGHT BULBS AT SECOND FLOOR STORAGE ABOVE REFRIGERATION UNITS,REPLACE