Pho 888

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE COCKROACHES IN GASKETS OF CHEST FREEZER WHEN CHEST FREEZER WAS OPENED. ALL COCKROACH ACTIVITY MUST BE ELIMINATED. OBSERVED 2 LIVE SMALL FLIES ON WALL OF GUEST AREA. CONTACT PEST CONTROL AND ELIMATE ALL ACTIVITY. PRIORITY FOUNDATION VI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD HANDLE OF REACH IN REFRIGERATOR IN KITCHEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AREA UNDERNEATH MICROWAVE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. MUST DEGREASE ADN MAITNAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SMOOTHIE SIGN IN SEATING AREA UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN SIGN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSEREVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. MUST INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS BEHIND ICE MACHINE UNCLEAN WITH DUST AND DEBRIS. CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR/ WALL JUNCTURE IN KITHCEN ON WEST WALL NOT CLOSED WITH GAP. MUST SEAL FLOOR/ WALL JUNCTURE OF ALL COVING THROUGHOUT KITCHEN WITH A SMOOTH EASILY CLEANABLE SUBSTANCE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED IMPROPER TEMPERATURE OF PREP SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 68.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-SHRIMP 46.4F, IMITATION CRAB MEAT 48.2F, NOODLES 109.4F, SHRIMP (COOKED) 67.5F, BEEF 87.8F, BEEF LIV...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD ITEMS (BREAD) STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROVIDE AN APPROVED FOOD GRADE CONTAINERS FOR FOOD WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DEEP AND DIRTY CUTS ON CUTTING BOARD AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPRATURE. DRAWER COOLER TEMPRATURE FOUND AT 52.5 DEGREES WITH BEEF AT 72.9 DEGREES. DRAWER COOLER TAGGED AND HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED AND MAINTAINED AT 40 DEGREES OR LESS. CONTACT CDPH F...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: SOUP 92.7 DEGREES, BEEF PATE AT 75.O DEGREES, SHRIMP AT 50.2 DEGREES AND CHICKEN 75.2. APPROXIMATELY 10 LBS AT AN ESTIMATED VALUE OF $20.00 F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD ITEMS THAT ARE NOT STORED IN ORIGINAL CONTAINER, MUST BE LABLED AND IN FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE FOIL FOR LINER UNDERNEATH STOVE RANGE OR STYROFOAM LINER UNDERNEATH MICROWAVE. PEELING PLASTIC LINER ON FRONT FREEZER DOOR, MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF MICROWAVE FOUND DIRTY, MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINLESS STEEL WALL PANEL BEHIND THE MOP SINK NOT PROPERLY SEALED. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE IN KITCHEN PREP AREA FALLING. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR TALL FREEZER LOCATED IN THE FRONT SERVICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PERSONAL ITEMS MUST NOT BE STORED IN FOOD STORAGE AREAS. ALL ITEMS STORED ON THE REAR WALK WAY MUST BE REMOVED TO PREVENT RODENT HARBOARAGE. E.G. UNUSED EQUIPMENT, POT AND PANS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR/ SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588594 DATED 11/19/15. #32-INSTRUCTED TO SERVICE HOOD VENTS AND MAINTAIN TO REMOVE GREASE DRIPPAGE AND ACCUMULATION. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER AND LABEL ALSO ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL GROCERY BAG BEING USED TO STORED FROZEN MEAT INSIDE THE REACH IN FREEZER AND CHEST FREEZER, WITH FOOD GRADE STORAGE BAG. RUBBER GASKET ALONG THE DOOR OF THE CHEST FREEZER DOOR/LID RIPPED OFF AND INTERIOR PANEL OF THE DOOR NOT IN G...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE CARDBOARD BEING USED AS FLOOR MAT. REPLACE WITH RUBBER MAT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING TWO MORE DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SERVICE HOODVENTS AND MAINTAIN TO REMOVE GREASE DRIPPAGE AND ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND HEAVY FROST BUILDUP IN THE FRONT REACH-IN FREEZER. INSTRUCTED TO REMOVE FROST BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE STORAGE RACK IN THE KITCHEN AND BOTH MICROWAVES STORED ON THE STORAGE RACK MENTIONED ABOVE TO REMOVE FOOD DEBRIS BUILDUP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED AN EMPLOYEE PREPARING FOOD IN THE KITCHEN WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR WHILE PREPARING OR HANDLING FOOD IN THE PREP AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE KITCHEN. HAND SINK WAS OBSTRUCTED WITH A TRAY OF COFFEE MUGS AT TIME OF INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS TIMES. HAND SINK MUST BE EASILY ACCESSIBLE AND NOT OBSTRUCTED ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND GROCERY BAGS FULL OF RAW AND COOKED MEATS STORED IN BOTH DEEP FREEZERS AND THE TWO-DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN FOOD DRY FOOD STORAGE RACK IN THE REAR KITCHEN TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE BURNT CEILING TILES ABOVE COOKING EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ONE BURNER UNIT IN USE IN THE KITCHEN NOT INSTALLED UNDER THE HOOD/VENTILATION.INSTRUCTED TO RELOCATE SAID UNIT UNDER THE HOOD/VENTILATION OR REMOVE UNIT FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE AND GRIMES BUILD-UP INSIDE THE WHITE CHEST FREEZERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS AND GRIMES UNDER THE THREE COMPARTMENT SINKS, BEHIND THE TWO GLASS DOOR REACH-IN COOLER ,UNDER SHELVES AND FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

METAL SHEET WALL BEHIND THE EXPOSED HAND SINK SEAMS ARE OPENED,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 9 EACH OF COOKED RICE FILLED WITH BEANS AND WRAPPED IN BANANA LEAFS AT TEMP OF 69.2F-69.8F-70.6F AND 71.7F,PRODUCTS WAS STORED ON TOP FRONT COUNTER UPON MY ARRIVAL, THEN TRANSFERRED INSIDE THE...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK NOR ACCEPTABLE CHEMICAL SANITIZER: BLEACH, QUATS OR IODINE PROVIDED ON PREMISES. EMPLOYEE ARE WASHING POTS,PANS ,DISHES ETC. BLEACH PROVIDED(EMPLOYEE BOUGHT A GALLON OF BLEACH) UPON MY REQUEST...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP PROVIDED AT EXPOSED HAND SINK BY THE COOKING EQUIPMENT, IN THE KITCHEN,FAUCET WAS TURNED ALWAY TO THE RIGHT AND INTERIOR AND EXTERIOR OF THE SINK WITH A LOT OF COOKED THIN RICE NOODLE. MANAGER BOUGHT SOAP AFTER MY REQUEST. EMPLOYEES ARE PREPA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER TWENTY MICE DROPPINGS OBSERVED ON PREMISES FRONT SERVING/DINING AREA. UNABLE TO CHECK ALL AREA DUE TO CLUTTER BEHIND THE COOLER AND FRONT COUNTER.INSTRUCTED TO CLEAN AND MAINTAIN AREA MENTIONED. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NEWS PAPERS,ALUMINUM FOILS AND CARDBOARD USED ON SHELVES AS A SHELF LINERS IN PREP AREA AND INSIDE THE COOLERS. ALL CONTACT SURFACES MUST BE SMOOTH,DURABLE,NON-ABSORBENT AND EASILY CLEANABLE. ICE SCOOP STORED INSIDE THE ICE BIN,TO REMOVE AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE AND GRIMES BUILD-UP INSIDE THE WHITE CHEST FREEZERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS AND GRIMES UNDER THE THREE COMPARTMENT SINKS, BEHIND THE TWO GLASS DOOR REACH-IN COOLER ,UNDER SHELVES AND FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

METAL SHEET WALL BEHIND THE EXPOSED HAND SINK SEAMS ARE OPENED,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CRACKS AND CREVICES ON WALLS IN KITCHEN BY HANDWASH BOWLS, UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA AND MISSING WALL TILE AT SAME HANDWASH SINK AREA. MUST SEAL ALL CRACKS AND CREVICES IN KITCHEN, CLEAN ALL CEILING LIGHT COVERS AND REPLAC...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR REESTRAINT FOR ALL FOOD HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4 LIVE ROACHES ON WALLS/INSIDE CRACKS CREVICES AND BETWEEN WOOD AND WALL BY HANDWASH SINK. MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION (07/18/13). SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CRACKS AND CREVICES ON WALLS IN KITCHEN BY HANDWASH BOWLS, UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA AND MISSING WALL TILE AT SAME HANDWASH SINK AREA. MUST SEAL ALL CRACKS AND CREVICES IN KITCHEN, CLEAN ALL CEILING LIGHT COVERS AND REPLAC...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AND COPPER WATER VALVE LINE LEAKING UNDER SAME. MUST REPAIR AND MAINTAIN SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR REESTRAINT FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES, INSIDE ALL REACH IN COOLERS/COOLERS CORNERS AND DOOR HINDGES, PREP TABLE TOPS WITH FOOD BUILD UP, UNDER MICROWAVE AND EXTERIOR OF ALL SINKS WITH FOOD SMEARS. MUST DETAIL CLEAN AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL COOLERS, COOKING EQUIPMENT, SINKS AND ALONG ALL WALLS AND CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS IN KITCHEN BEHIND SINKS AND SHELVES. MUST CLEAN ALL WALLS IN PREP AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE PREP HANDWASH BOWL. MUST REPLACE DAMAGED LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA HANDWASH BOWL COLD WATER HANDLE LOOSE AND 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ALL POTS AND PANS FROM FLOOR (UNCLEAN UTENSILS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON RAILS OF STAND UP REACH IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED UNCLEAN CEILING LIGHT COVER ABOVE PREP AREA AND BURNED OUT LI...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED 1 FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE: A LARGE POT(25 GALLONS) FULL OF BEEF STOCK(PIECECS OF BEEF BONES WITH MEAT ON IT)STORED ON TOP OF ONE BURNER STOVE AT TEMP OF 113.6F T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS TO STORE COOKED AND RAW FOOD,DO NOT USE GROCERY BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR UNDER THE 3 COMPARTMENT SINK(OPENING BETWEEN WALL AND FLOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. RESEAL BASEBOARD WALL THROUGHOUT THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...