Pho Hung

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATIN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. MANAGER REPAIRED MACHINE DURING INSPE...

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: PORK 47.6F, BEEF 49.5F, AND EGG ROLLS AT 48.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF P...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 48.1F AT COLD HOLING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE STAIRWELL TO SECOND FLOOR, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND COOLERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN FIRST FLOOR ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATIN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HANDWASHING SINKS AND WASHBOWLS IN THE TOILET ROOMS ON SITE (BOTH UPSTAIRS AND DOWNSTAIRS). INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROVED THAWING METHODS USED

3-501.13: OBSERVED IMPROPER THAWING METHOD FOR CHICKEN BONES IN THE REAR FOOD PREP AREA. BOX OF RAW CHICKEN BONES THAWING ON A FOOD CART AT ROOM TEMPERATURE. INSTRUCTED TO USE ADEQUATE THAWING METHODS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT THERMOMETERS IN MAJORITY COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: OBSERVED THE DOORS ON THE THREE DOOR PREP COOLER NOT ABLE TO REMAIN CLOSE. THE COOLER IS LOCATED ACROSS FROM THE GREASE TRAP FOR UNDER THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE SIDES OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED CLUTTER IN THE SECOND FLOOR STORAGE CLOSET AND IN THE HOT WATER TANK STORAGE CLOSET. ALSO, OBSERVED CLUTTER BEHIND THE BAR ON THE SCOND FLOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA WITH STANDING WATER INSIDE THE FLOOR DRAINS, ALSO THE FLOORS NEAR THE REAR EXIT DOOR WITH DEBRIS. INSTRUCTED TO REMOVE STANDING WATER AND CLEAN FLOORS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

UPON ARRIVAL, OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. MANAGER ARRIVED ON SITE AFTER ARRIVAL, WITH EXPIRED CITY OF CHICAGO CERTIFICATE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HANDWASHING SINKS AND WASHBOWLS IN THE TOILET ROOMS ON SITE (BOTH UPSTAIRS AND DOWNSTAIRS). INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN THE UPSTAIRS REAR PREP AREA. OBSERVED DOUGH BEING PREPARED IN MIXING BOWL AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK IN THE MENTIONED PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-0...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE ON THE FIRST FLOOR, DIM SUM PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005,...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISHWASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (DISHMACHINE NOT IN USE AT THIS TIME). INSTRUCTED TO GET DISHWASHING MACHINE SERVICED TO PROPERLY SANITIZE. MACHINE WAS REPAIRED BEFORE TH...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VALID SUSHI RICE ANALYSIS LETTER (LAST TEST OBSERVED WAS DONE IN 2015) OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSIS LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION 7-38-005, CITATION ISSUE...

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHOD FOR CHICKEN BONES IN THE REAR FOOD PREP AREA. BOX OF RAW CHICKEN BONES THAWING ON A FOOD CART AT ROOM TEMPERATURE. INSTRUCTED TO USE ADEQUATE THAWING METHODS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT THERMOMETERS IN MAJORITY COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE DOORS ON THE THREE DOOR PREP COOLER NOT ABLE TO REMAIN CLOSE. THE COOLER IS LOCATED ACROSS FROM THE GREASE TRAP FOR UNDER THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA WITH STANDING WATER INSIDE THE FLOOR DRAINS, ALSO THE FLOORS NEAR THE REAR EXIT DOOR WITH DEBRIS. INSTRUCTED TO REMOVE STANDING WATER AND CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE SECOND FLOOR STORAGE CLOSET AND IN THE HOT WATER TANK STORAGE CLOSET. ALSO, OBSERVED CLUTTER BEHIND THE BAR ON THE SCOND FLOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOME WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED TO STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, PREP TABLES AND ROLLING CARTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENTS ON CEILING IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN EXTERIOR SURFACES OF BOTH GREASE TRAPS AT END OF COOKING EQUIPMENT LINE AND AT DISHMACHIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILE IN THE WOMENS WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO HAVE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT CLEANED AS GREASE OBSERVED SEEPING ON OUTSIDE OF UNIT.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED SUSHI CHEF TOUCHING READY TO EAT AVOCADO WITH HIS BARE HANDS. INSTRUCTED TO NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS, DISCARD SAID FOODS AND ALWAYS USE FOOD GRADE DISPOSABLE GLOVES TO TOUCH ALL READY TO EAT FOODS. PRIORITY ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED CHOPSTICKS AND FORKS BEING PRESET ON THE CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET TABLEWARE OR PROVIDE PROTECTION FOR TABLEWARE OR SET TABLEWARE UPON CUSTOMER ARRIVAL. 4-502.13 ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED WOK STATION AND THE GASKETS OF SOME PREP COOLER NEED TO BE CLEANED. OBSERVED THE INTERIOR PANEL AND SIDE WALLS OF THE ICE MACHINE WITH AN ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS ON THE PIPES AND GREASE TRAP LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 OBSERVED A FEW VENTS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-303.11(B) OBSERVED A LOW-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT A CHLORINE LEVEL OF 0 PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN A PROPER SANITIZING LEVEL OF 50PPM-200PPM AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED CONSUMER ADVISORY SIGN NOT POSTED. INSTRUCTED TO POST A CONSUMER ADVISORY SIGN. MANAGER POSTED THE CONSUMER ADVISORY SIGN DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED SEASHELLS BEING USED AS SUSHI PLATES, OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER AND SINGLE-USE CONTAINERS, AND GROCERY BAGS BEING REUSED AS FOOD STORAGE CONTAINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS. ALL FOOD AND N...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED CHOPSTICKS AND FORKS BEING PRESET ON THE CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET TABLEWARE OR PROVIDE PROTECTION FOR TABLEWARE OR SET TABLEWARE UPON CUSTOMER ARRIVAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED WOK STATION AND THE GASKETS OF SOME PREP COOLER NEED TO BE CLEANED. OBSERVED THE INTERIOR PANEL AND SIDE WALLS OF THE ICE MACHINE WITH AN ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING AND LID NOT TIGHT FITTING ON THE OUTSIDE DUMPSTER. INSTRUCTED TO NOT ALLOW GARBAGE TO OVERFLOW AND ALWAYS KEEP OUTSIDE DUMPSTER LID TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-0...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS ON THE PIPES AND GREASE TRAP LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 OBSERVED A FEW VENTS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER STATEMENT AS REQUIRED ON MENU FOR SERVICE OF RAW FOODS SERVED (SUSHI); MUST PROVIDE. INFORMATION SHEET GIVEN TO THE PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION 7-38-005.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NO LAB LETTER ON PREMISES AS REQUIRED VERIFYING THE PH AND WATER ACTIVITY LEVEL OF THE SUSHI RICE; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LETTER MUST BE PROVIDED BY AN APPROVED LABORATORY VERIFYING THAT THEIR SUSHI RICE HAS BEEN TESTED...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON PREP TABLES NOT BEING USED. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER AND REACH IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES TOPS AND BOTTOMS, STORAGE SHELVES, SLICER AND STORAGE RACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DEBRIS. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED. CLEAN PIPES CONNECTED T...

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM DECEMBER 18, 2018 AS REQUIRED. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST USE FOOD GRADE CONTAINERS(BAGS) FOR FOOD ITEMS IN FREEZERS OR REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER ON TOP OF 2-DR REFRIGERATORS/FREEZERS AND UNDER PREP TABLES. ORGANIZE AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (SHRIMP,SALMON) WHILE PREPARING SUSHI ROLL. INSTRUCTED TO DISCARD SUSHI ROLL AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR DAMAGED/CRACKED TOILET IN WOMENS RESTROOM AND PROVIDE PROPER FITTING LID FOR TANK OF TOILET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF MEAT JUICES, FOOD SPILLS AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR AT IN WALK-IN COOLER UNDER SHELVING AND AT REAR PREP AREA. MUST PROVIDE DRAIN COVERS FOOR BOTH WASHROOMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE USE OF GROCERY BAGS TO STORE FOOD IS NOT PERMITTED. ALL FOOD MUST BE STORED IN FOOD GRADE BAGS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN FREEZERS AND REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING WITH DUST BUILD UP MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR PREP REFRIGERATOR IN KITCHEN OF STANDING WATER AND ALL REFRIGERATION/FREEZER UNITS AT INTERIOR BOTTOM. CLEAN ORGANIZE AND MAINTAIN UNDER PREP TABLES IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT KITCHEN AREA AND AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING TILES OF FOOD STAINS ABOVE EXPOSED HANDSINK IN KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNUSED EQUIPMENT AT REAR ENCLOSED STORAGE AREA OUTSIDE OF KITCHEDN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FOOD HANDLERS ON HAIR RESTRAINTS IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN PIPING AROUND AND BEHIND DISHMACHINE AND OTHER EQUIPMENT TO REMOVE GREASE OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN EXTERIOR SURFACE OF GREASE RECEPTORS AT THE TWO AND THREE COMP SINKS TO REMOVE BUILD-UP.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND THREE POUNDS OF FRESH CLAMS IN A BOWL ON THE FLOOR IN THE REAR OF THE KITCHEN BETWEEN THE REAR EXIT AND STORAGE AREA WITHOUT A SHELLFISH TAG. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE CLAMS UNTIL THEY ARE ALL DEPLETED AND TAG MUST REMAI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SIXTY MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM SHELF OF THE PREP TABLE IN THE KITCHEN, ON THE TABLE WITH THE MEAT SLICER, ON THE STORAGE CART AND RACK WHERE DISHES ARE STORED NEXT TO THE MOP SINK AND BEHIND THE SUSHI COUNTER BE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF FREEZERS, SLICER ON PREP TABLE, SHELVES INSIDE OF THE WALK-IN COOLER, STORAGE CARTS IN KITCHEN STORING DISHES AND FOOD ITEMS AND BOTTOMS OF PREP TABLES IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN CORNER AREAS OF KITCHEN AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. OBSERVED A FLOOR DRAIN IN THE WOMENS WASHROOM FULL OF WATER; MUST CORRECT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL CEILING VENTS IN DINING AREA AND KITCHEN TO REMOVE DUST OBSERVED, MUST CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST OBSERVED. MUST CLEAN CEILING VENTS IN BOTH WASHROOMS TO REMOVE DUST OBSERVED. MUST REMOVE DUST FROM THE FAN COVER IN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN EXTERIOR SURFACE OF GREASE RECEPTORS AT THE TWO AND THE THREE COMP SINK TO EMOVE BUILD-UP. CLEAN INTERIOR OF MOP SINK TO REMOVE DIRT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS AND BROOMS STORED INSIDE OF THE MOP SINK; INSTRUCTED TO INSTALL A HANGING RACK TO STORE MOPS AND BROOMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS, INSTRUCTED MGR TO USE PROEPR FOOD STORAGE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARD BOARD BOXES USE AS SHELF COVERING IN WALK-IN COOLER, INSTRUCTED NOT TO USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN NOT CLEAN BEHIND BLADE. FOO DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS THROUGH OUT FRONT AND REAR PREP AREAS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE DRIPPING AND CONDENSATION AT REAR VENTILATION HOOD, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEATING AREA ACROSS FROM BAKERY TABLE AT FRONT WITHOUT A SNEEZE GUARD, INSTRUCTED TO REMOVE SEATING OR INSTALL A SNEEZE GUARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND SUSHI STATION IN POOR REPAIR, CHIPPED PAINT, EXPOSED DRY WALL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE ON WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON ICE CUBES IN ICE MAKER, INSTRUCTED TO STORE OFF CUBES.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS NOT CERTIFIED, INSTRUCTED TO OBTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR TOP AND BOTTOM PANELS OF ICE MACHINE IN SMOOTHIE PREP AREA WITH A MOLDY LIKE SUBSTANCE; MUST CLEAN AND MAINTAIN MACHINE. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CDPH. SERIOUS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD ITEMS INSIDE OF WALK-IN COOLER. LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED TO ONLY USE FOOD GRADE BAGS FOR STORAGE OF FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE RUBBER GASKET AT TWO DOOR REFRIGERATOR IN SUSHI PREP AREA IN FRONT OF RESTAURANT TO AVOID ESCAPING AIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE FOOD AND EXCESSIVE AMOUNTS OF GREASE, INTERIOIR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EX...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE HEAVY GREASE, FOOD, PLASTIC, CARDBOARD, BOTTLES AND BOTTLE CAPS. CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT SUCH AS SINKS, DISHMACHINE, UTILITY SINK, PREP TABLES AND REFRIGERATION UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM CEILING VENTS IN KITCHEN, VENTS IN HOODED AREA OVER EQUIPMENT TO REMOVE GREASE, EQUIPMENT ATTACHED TO WALL (FIRE SYSTEM) TO REMOVE DUST AND GREASE, VENT FAN IN MENS WASHROOM TO REMOVE DUST, REP...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN AND PAINT THE EXTERIORS OF THE GREASE RECEPTORS IN KITCHEN AT COOKING EQUIPMENT AND THREE COMPS SINK. CLEAN AND MAINTAIN THE INTERIOR OF THE UTILITY SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; HANG ON RACK PROVIDED AT UTILITY SINK TO DRY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER AND BY DISH MACHINE/3-COMP. SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ANY/ALL UNUSED EQUIPMENT (LARGE OVEN) FROM REAR PREP AREA TO PREVENT POTENTIAL HARBORING AREAS FOR PESTS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #583207 DATED-02-28-11: 30- INSTRUCTED TO POST CONSUMER ADVISORY AT SUSHI BAR AND DINING AREA FOR HOT POT DISH. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND NOT USE SHOPPING BAGS TO STORE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS ON EACH UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOOD IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER AND BY DISH MACHINE/3-COMP. SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ANY/ALL UNUSED EQUIPMENT (LARGE OVEN) FROM REAR PREP AREA TO PREVENT POTENTIAL HARBORING AREAS FOR PESTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES: 4 WHOLE COOKED CHICKENS AT 45.2F, 6LBS OF COOKED EGGS AT 47.2F, 3LBS OF COOKED BEEF AT 45.4F. ALL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED TO POST CONSUMER ADVISORY AT SUSHI BAR AND DINING AREA FOR HOT POT D...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT MULTI USE UTENSILS, PLATES, DISHES, CUPS TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD FROM PREP TABLE BOTTOMS, PROVIDE SPLASH GUARD BETWEEN PREP TABLE AND DISH MACHINE, BETWEEN PREP TABLE AND HAND WASH SINK AT SUSHI PREP AREA. REPAIR CRACKED SLIDING DOORS AT SUSHI DISPLAY CASE. REMOVE MILK CRATES AND REPLACE WITH ADEQ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM OF PREP TABLES, GREASE TRAPS, INTERIOR PANEL OF ICE MACHINE, PREP RACKS, BULK FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND TOILET IN MENS TOILET ROOM, AROUND DISH MACHINE, BULK FOOD STORAGE CONTAINERS, AND THREE COMPARTMENT SINK TO REMOVE WAT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE STAINS FROM CEILING THROUGHOUT KITCHEN, CLEAN CEILING VENTS IN TOILET ROOM, CEILING IN WALK-IN COOLER, AND DINING AREA. REPLACE VENT COVER INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS UNDER VENTILATION HOOD AT SUSHI PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT FAUCET NECK AT THREE COMPARTMENT SINK. PROVIDE VENTILATION ABOVE SELF CLEANING LARGE OVEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS TO CHECK FOOD TEMPERATU...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WASH CLOTHS.