Phoenix Restaurant of Il.l.l.c

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INADEQUATE HANDS WASHING FACILITY, FOUND 1ST FLOOR KITCHEN HAND SINK OBSTRUCTED WITH A SHELF REACK, NO HAND SOAP, NO PAPER TOWELS PROVIDED. INSTRUCTED TO KEEP HAND SINKS ACCESSIBLE AND PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-3...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL. FOUND ABOUT 50 MOUSE DROPPINGS ALONG WALL BASE IN 1ST FLOOR AND 2ND FLOOR KITCHEN AND UTILITY CLOSET. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS AND SPRAY BOTTLES. NO REUSE OF PLASTIC JUGS AS MULTI-USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USE AS A FOOD STORAGE BAGS, INSTRUCTED TO USE FOOD GRADE BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

1ST FLOOR WALK-IN COOLER FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR. GREASE AND DIRT BUILD-UP NOTED ON KITCHEN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS IN KITCHEN CILING LIGHT FIXTURE. INADEQUATE LIGHTING IN ALL WALK-IN COOLERS. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE. OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER. OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.OBSERVED LEAKING...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE. OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER. OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.OBSERVED LEAKING...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT DATED 8/25/14 # 1493979 FOR VIOLATION #19 OBSERVED DUMPSTER WITHOUT ATTACHED LID. REINSPECTED ON 9/3/14 VIOLATION #19 STILL NOT CORRECTED. CRITICAL VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE. OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOIL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER. OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR ROOM CONTAINING ICE MACHINE AND CLOSET. MUST REMOVED ALL BLACK MOLD LIKE SUBSTANCE AND PAINT WALLS SO THEY ARE IN A SANITIARY CONDITION. MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.OBSERVED LEAKING...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 1 TRAY OF BBQ PORK APPETIZERS APPROXIMATELY 20 PEICES VALUED AT $25 IN HOT HOLDING UNIT AT 98.1 F. OBSERVED 1 TRAY OF CUSTARD CONTAINING 20 PIECES VALUED AT $25 AT 98.9 F IN HOT HOLDING UNIT. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOL...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED DUMPSTER WITHOUT ATTACHED LID. ALL DUMPSERS NEED LIDS THAT CLOSE WHEN DUMPSTER IS NOT IN USE. PROVIDE LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILET. TOILET SEAT COVER MUST BE ATTACHED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE MUST BE REMOVED. FRYERS MUST BE KEPF CLEAN AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR ROOM CONTAINING ICE MACHINE AND CLOSET. MUST REMOVED ALL BLACK MOLD LIKE SUBSTANCE AND PAINT WALLS SO THEY ARE IN A SANITIARY CONDITION. MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION AT SINK AT DISHWASHER AT SECOND FLOOR DISHROOM. REPAIR AND MAINTAIN SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION AT 3 COMPARTMENT SINK IN BBQ AREA. REPAIR AND MAINTAIN 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. (CORRECT BY MARCH 6, 2014) CLEAN EXTERIOR OF COOKING EQUIPMENT, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES AND BOTTOMS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALSO DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SINKS AND OTHER KITCHEN EQUIPMENT. MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE FOOD PARTICLES AND LIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS, CLEAN WALLS AROUND AND BEHIND VARIOUS EQUIPMENT IN BOTH KITCHENS AND MAINTAIN. REMOVE DUST FROM ALL CEILING VENTS IN KITCHEN AND WASHROOMS WH...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REATTACH SELF CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN FIRST FLOOR PREP KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MORE THAN FORTY MOUSE DROPPINGS IN FIRST FLOOR PREP KITCHEN FURNACE ROOM ON FLOOR, IN EMPLOYEE WASHROOM IN SECOND FLOOR MAIN KITCHEN, AND BEHIND BAR IN SECOND FLOOR DINING AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. MUST RODENT PROOF EXI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. (CORRECT BY MARCH 6, 2014) CLEAN EXTERIOR OF COOKING EQUIPMENT, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES AND BOTTO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS WHERE DROPPINGS OBSERVED. ALSO DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SINKS AND OTHER KITCHEN EQUIPMENT. MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE FOOD PARTICLES AND LIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS, CLEAN WALLS AROUND AND BEHIND VARIOUS EQUIPMENT IN BOTH KITCHENS AND MAINTAIN. REMOVE DUST FROM ALL CEILING VENTS IN KITCHEN AND WASHROOMS WH...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILD NEEDED FOR ONE SET OF LIGHTS IN DISHWASHING AREA; PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REATTACH SELF CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN FIRST FLOOR PREP KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN MOP SINK AREA; INSTRUCTED ON PROPER STORAGE OF MOPS, BROOMS ETC. RECOMMENDED INSTALLING A RACK ON WALL FOR STORAGE OF MOPS AND BROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN DISH AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN AT ALL TIMES. FLOOR AREA UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 2 COMPARTMENT SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL WOOD CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEEDED AT 1ST FLOOR AND BRIGHTER LIGHTS NEEDED AT 2ND FLOOR DISH AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 1 COMPARTMENT SINK IN DISH AREA. MUST CORRECT AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND BAR DISH MACHINE WITH NO SANITIZER. SANITIZER BOTTLE WAS EMPTY. INSTRUCTED MANAGER TO CORRECT PROBLEM. ALL GLASSWARE MUST BE REWASHED PRIOR TO USE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SANITIZER AT DISHMACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ICE MACHINE AT 1ST FLOOR WITH LARGE AMOUNTS OF A PINK SUBSTANCE WITHIN THE INTERIOR OF MACHINE. INSTRUCTED MANAGER ICE MACHINE IS TO BE CLEANED AND SANITIZED. ALL ICE IS TO BE REMOVED AND DISCARDED. MACHINE IS BEING TAGGED HELD FOR INSPECTION...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 30-35 MICE DROPPINGS IN STORAGE ROOM OFF THE WEST SIDE DINING AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. PEST CONTROL PROBLEM

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP AND SIDES OF CONTAINER. GARBAGE ON GROUND AROUND GARBAGE CONTAINER. MUST CLEAN BOTH CONTAINERS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL WOOD CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEEDED AT 1ST FLOOR AND BRIGHTER LIGHTS NEEDED AT 2ND FLOOR DISH AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 1 COMPARTMENT SINK IN DISH AREA. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CORRECTED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP/PAPER TOWELS AT THE EXPOSED HANDWASHING SINK (ACROSS FROM THE 2-COMP SINK) IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE EXPOSED HANDWASHING SINKS WITH SOAP/PAPER TOWELS. ITEMS WERE PROVIDED AFTER MY REQUEST. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 1ST FL (GAP IN BETWEEN MIDDLE DOORS) AND 2ND FL FRONT DOORS (IN BETWEEN AND UNDERNEATH) NOT RODENT PROOFED-1/2" GAP NOTED AND FOUND MICE DROPPINGS ON THE PREMISES. FOUND 20 MICE DROPPINGS INSIDE OF 1ST FL MECHANICAL ROOM, 5 ON SHELVES BY REACH ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLER/FREEZERS AND REACH IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST, REPAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLERS AND IN PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE ON THE 1ST FL, INTERIOR/EXTERIOR OF COOKING EQUIPMENT ON 2ND FL, STORAGE RACKS AND SHELVES IN ALL PREP AREAS AND THE CAN OPENER IN THE 2ND FL PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER. MUST REPLACE BROKEN/MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN THE 2ND FL PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REATTACH OR REPLACE LOOSE COVING AROUND ICE MACHINE-1ST FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN VENTS IN EMPLOYEE TOILETS ROOM (1ST & 2ND FL) AND REMOVE MOLD FROM WALLS IN MECHANICAL ROOM ON 2ND FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL MISSING/DAMAGED CEILING TILES IN PREP AREA AND IN ROOM WITH ICE MACHINE ON 1ST FL AND THROUGH OUT AS NEEDED. MUST FIX DAMAGED WALL IN EMPLOYEES TOILET ROOM ON THE 2ND FL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIND AND FIX LEAKS IN CEILING IN PREP AREA ON 1ST FL. MUST REROUTE TUBE (IN FRONG OF 3 COMP SINK) DISPOSING OF WASTE WATER INTO PLASTIC CONTAINER TO A FLOOR DRAIN-1ST FL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE DAMAGED FAUCET ON 3-COMP SINK IN DISHMACHINE AREA ON THE 2ND FL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX LEAK AT THE KNOB ON A PIPE IN BETWEEN THE 3 COMP SINK AND COOKING EQUIPMENT ON THE 2ND FL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL UNUSED WAS CLOTHS IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS/2ND FLOOR BY RESTROOMS.(NEEDS CLEANING AND ORDER).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MOUSE DROPPINGS BY BAR AREAS AND DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO NOTIFY PEST CONTROL OPERATOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND NO SPLASHGUARD BETWEEN DISHRACKS AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS(1ST FLOOR) AND BY BAR AREAS. ALSO, FOUND HOLES AT WALLS THAT MUST BE SEALED AT DRY STORAGE AREAS 1ST FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND LIGHT FIXTURES NOT SHIELDED.MAIN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT DRY STORAGE AREAS SHELVING UNITS THAT MUST BE REMOVED TO PREVENT PEST HARBORAGE.(OLD CONTAINERS)FOUND MERCHANDISE STORED ON FLOORS INSIDE DRY STORAGE AREAS. INSTRUCTED MANAGEMENT TO STORE ALL MERCHANDISE ON SHELVING UNITS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND NO SPLASHGUARD BETWEEN DISHRACKS AND MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES NOT SHIELDED.MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT AND OR REPLACE RUSTY RACKS ON 1ST. FLOOR PREP AREA. REMOVE RUST DEPOSITS FROM INTERIOR UPPER PANEL AND SIDES O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN HOT WATER TANK ROOM ON RIGHT HAND SIDE OF DINING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE AT 2ND FLOOR BAR AREA NOT MAINTAINED. OBSERVED BLACK BUILDUP ON SIDES, INTERIOR REAR AROUND WATER FILTER ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 6 LIVE ROACHES IN THE FOLLOWING AREAS, 1 SMALL ROACH CRAWLING ON WALL NEXT TO THREE COMPARTMENT SINK ON 1ST. FLOOR PREP AREA, 2 LARGE ROACHES ON WALLS INSIDE ELEVATOR ROOM IN DRY STORAGE AREA ON 1ST. FLOOR, 2 ROACHES ON FLOOR INSIDE ELECTRICAL ...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

FOUND OPEN BAIT, GREEN POSION PELLETS IN THE FOLLOWING AREAS: ON FLOORS IN MAIN KITCHEN NEXT TO COOKING EQUIPMENT, AROUND HAND WASH SINK IN KITCHEN, 1ST. FLOOR PREP AREA, CORNERS OF STAIRCASE ON 1ST. AND 2ND FLOORS, ELECTRICAL ROOM AND DRY FOOD STORA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #579835 ON 03/18/11: #32 REMOVE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT AND OR REPLACE RUSTY RACKS ON 1ST. FLOOR PREP AREA. REMOVE RUST DEPOSITS FROM INTERIOR UPPER PANEL AND SIDES OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CIGARRETTE BUTTS FROM FLOORS AT REAR STAIRCASE. CLEAN FLOORS IN HOT WATER TANK ROOM ON RIGHT HAND SIDE OF DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND DOOR IN LIQUOR STORAGE ROOM. SEAL LARGE HOLE BEHIND ICE MACHINE ON 1ST. FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTING INSIDE SOME REFRIGERATION UNITS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN BY DISH WASHER. REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK AT TEA STATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND BOTTOM OF CABINET UNDER GRILL. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP RACK AND SPLASH GUARD BETWEEN TWO COMPARTMENT SINK AND PREP RACK AT REAR KITCHEN. REMOVE MILK CRATES BEING USED TO STORE I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER, AROUND TEA UNIT, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/BURNERS, DEEP FRYERS, SIDES OF EQUIPMENT, PREP SHELVES, PREP/UTENSIL RACKS, PLASTIC BIN CONTAINER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AROUND PREP AREAS, TEA STATION, BAR, STAIRCASE LEADING TO REAR EXIT DOOR. REGROUT FLOOR TILES AS NEEDED AT PREP AREA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN HOT WATER TANK ROOMS AT WALL, SEAL WALL BASE IN ELECTRICAL ROOM, REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILAITON HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH MACHINE AREA. ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT BAR, PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT TWO ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO RELOCATE CLEAN POTS,PANS, EQUIPMENT FROM UTILITY SINK AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND A...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED 10 COOKED, UNCOVERED CHICKENS HANGING ON HOOKS ABOVE TWO COMPARTMENT SINK AT REAR KITCHEN AT IMPROPER TEMPERATURES: 68.8-71.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO PAPER TOWELS IN STAFF TOILET ROOM IN KITCHEN AND HAND WASH SOAP DISPENSER UNABLE TO DISPENSE SOAP TO WASH HANDS DUE TO SENSOR NOT WORKING AT EXPOSED HAND WASH SINK IN KITCHEN. INSTRUCTED TO PROVIDE PAPER TOWELS AND OR SANITARY HAND DRYING DE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OVER 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BOTTOM SHELVES UNDER GRILL, UNDER REFRIGERATION UNIT BY RICE COOKERS, ALONG WALL BASE IN ELECTRICAL ROOM AT REAR KITCHEN, AND SCATTERED ALONG WALL BASE AT BAR STORAGE AREA AROUND COMPUTER WIRES AT...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE WASTE GREASE RECEPTACLE NOT CLEAN NOR MAINTAINED. FOUND GREASE BUILDUP ON TOP OF LID AND GREASE SPILLS ON SURROUNDING GROUND. INSTRUCTED TO REMOVE GREASE SPILLS, CLEAN, AND MAINTAIN AREA AT ALL TIMES TO PREVENT PEST HARBORAGE. ALSO, REM...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND BOTTOM OF CABINET UNDER GRILL. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP RACK AND SPLASH GUARD BETWEEN TWO COMPARTMENT SINK AND PREP RACK AT REAR KITCHEN. REMOVE MILK CRATES BEING USED TO STORE I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER, AROUND TEA UNIT, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/BURNERS, DEEP FRYERS, SIDES OF EQUIPMENT, PREP SHELVES, PREP/UTENSIL RACKS, PLASTIC BIN CONTAINER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AROUND PREP AREAS, TEA STATION, BAR, STAIRCASE LEADING TO REAR EXIT DOOR. REGROUT FLOOR TILES AS NEEDED AT PREP AREAS, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN HOT WATER TANK ROOMS AT WALL, SEAL WALL BASE IN ELECTRICAL ROOM, REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ROO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILAITON HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH MACHINE AREA. ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT BAR, PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT TWO ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO RELOCATE CLEAN POTS,PANS, EQUIPMENT FROM UTILITY SINK AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR.