SANITARY INSPECTION RECORD — CITY OF CHICAGO

PHOENIX SOY LLC.

BEAT. 46/100

5426 N BROADWAY · UPTOWN, CHICAGO

Last inspected March 31, 2026 · passed with conditions

Failed 2 of 12 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
12
4 passed · 6 w/ conditions · 2 failed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
7 YEARS
since Aug 2018

INSPECTION HISTORY

MAR 31
2026
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING THE INSPECTION AND WHILE TCS FOODS (TOFU.) WERE BEING PREPARED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

3-501.17 NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 33 LB OF PRODUCTS WORTH $176. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2613916 DATED 03/17/2025 NOT CORRECTED. FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

MAR 17
2025
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOFED BOTTOM OR REAR SIDE DOOR (STORAGE AREA).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE FOIL LINER ON PREP SHELF (NEXT TO HOT WATER TANK) IN THE KITCHEN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE 3 COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/DISHWASHING AREA.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

MAR 26
2024
PASSED
0 violations
MAR 19
2024
FAILED
4 violations1 CRITICAL
DETAILS
MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER PRESENT IN STANDING GLASS DOOR COOLER AT FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COLD HOLDING UNITS. COS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ALONG WALLS IN REAR DRY STORAGE AREA AND 5 RODENT DROPPINGS UNDERNEATH EQUIPMENT IN REAR STORAGE NEXT TO BATHROOM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE THE AFFECTED AREAS, AND RECOMMEND CALLING IN PEST CONTROL TO SERVICE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STORAGE OF EQUIPMENT AND BOXES ON THE FLOOR IN CLOSET AT FRONT PREP AREA. INSTRUCTED TO STORE ALL ITEMS OFF THE FLOOR AT LEAST 6 INCHES.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE TO EXCEED 180 DEGREES. INSTRUCTED MANAGER TO PURCHASE A DISH SURFACE TEMPERATURE (160 DEGREES) READING DEVICE OR TESTING STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005.

JUN 28
2023
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND DIRT ON FLOORS THROUGHOUT REAR PREP AREA. INTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRY STORAGE ROOM IN THE REAR I WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE DRY STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

show all 12 inspections →
SEP 6
2022
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD TOFU IS PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND WATER BUILD-UP INSIDE UNUSED REACH IN PREP 2-DOOR COOLER. MUST CLEAN INTERIOR OF SAID COOLER AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER AND FOOD DEBRIS THROUGHOUT PREP AREA FLOOR. MUST CLEAN/KEEP PREP AREA FLOOR DRY THROUGHOUT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PREP AREA FLOOR TILES GROUT LOW THROUGHOUT. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT PREP AREA.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

APR 23
2021
PASSED
0 violations
APR 16
2021
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER SOLUTION PROVIDED AT THIRD COMPARTMENT AT THREE COMPARTMENT SINK, WHICH PRESENTLY IS IN USE FOR DISH WASHING. OWNER CORRECTED ISSUE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

APPROX 60 RODENT DROPPING AT REAR STORAGE AREA: UNDER AND ON TOP THE SHELVES BY DRY FOOD BAGS (NO GNAWED FOOD).INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN. PRIORITY FOUNDATION: 7-38-005,CITATION ISSUED.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

FROZEN EXTERIOR WATER BOTTLE USED TO COOL FOOD, NOT CLEANED(FOOD DEBRIS) AND NOT PROPERLY STORED. MUST PROTECT MENTIONED UTENSIL.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

HOOD ABOVE COOKING EQUIPMENT WITH GREASE BUILD-UP,CLEAN AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FLOOR DRAIN UNDER THREE COMPARTMENT SINK SLOWING DRAINS,REPAIR CAUSE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE BROKEN AND MISSING BASEBOARD WALLS IN PREP AREA BY THE COOKING EQUIPMENT

MAR 27
2020
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND 128 PACKAGES OF TOFU INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURES RANGING FROM 62.4 - 71.5F. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005.DISPOSED OF APPROXIMATELY 120 POUNDS OF TOFU. APPROXIMATE VALUE AT 1300 DOLLARS.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED. CONTAINER OF PEANUTS, ETC. MUST PROVIDE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND MISSING FLOOR DRAIN COVER AT DISHWASHING AREAS. MUST PROVIDE.

DEC 2
2019
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILTY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NOV 22
2019
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILTY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SERIOUSOther
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

COOKED TOFU IS BEING VACUUM PACKAGED ON SITE WITHOUT PROPER DOCUMENTATION FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST OBTAIN VARIANCE FOR REDUCED OXYGEN PACKAGING. PRIORITY VIOLATION 7-38-005 REDUCED OXYGEN PACKAGING MACHINE WAS TAGGED DURING INSPECTION.

MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO DOCUMENTS SUBMITTED FOR VARIANCE FOR REDUCED OXYGEN PACKAGING OF TOFU ON SITE. PRIORITY FOUNDATION 7-38-005 REFER TO VIOLATION 29 FOR CITATION.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

REFER TO VIOLATION #60

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 8/23/18 INSPECTION # 2213352 VIOLATIONS # 57 NO EMPLOYEES ON SITE WITH PROOF OF FOOD HANDLER TRAINING

AUG 23
2018
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 NOTED EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 NOTED NO LIGHT BULB INSIDE THE REAR WALK IN COOLER. INSTRUCTED TO PROVIDE LIGHTING.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NOTED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLER CERTIFICATE AVAILABLE FOR OLD EMPLOYEES AND 30 DAYS FOR NEW EMPLOYEES

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE THE FOOD ALLERGEN TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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