SANITARY INSPECTION RECORD — CITY OF CHICAGO

PILSEN SENIOR CENTER.

YOUR CALL. 55/100

2021 S MORGAN ST · PILSEN, CHICAGO

Last inspected October 28, 2025 · passed with conditions

10 of 16 inspections passed, 3 failed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
10 passed · 3 w/ conditions · 3 failed
VIOLATIONS
24
includes 7 critical
RECORDS COVER
15 YEARS
since Aug 2010

INSPECTION HISTORY

OCT 28
2025
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES: FOOD HANDLERS, PUTTING ON HAIR NETS, TOUCHING CELL PHONES, PUTTING ON GLOVES WITHOUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASHING HANDS WHEN MULTI-TASKING, TOUCHING BODY, CELLPHONE, PUTTING ON GLOVES, ETC. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

FOOD HANDLER WASHING HANDS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH HANDS AT THE DESIGNATED HAND WASHING SINK. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE REAR EXIT DOOR HAS 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO COVER GAP TO RODENT/INSECT PROOF THE DOOR AND MAINTAIN.

OCT 25
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED THE ON DUTY CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE THAT IS POSTED IS A COPY AND NOT THE ORIGINAL. INSTRUCTED TO ALWAYS POST AND PROVIDE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.

SEP 29
2023
PASSED
0 violations
MAY 6
2022
PASSED
0 violations
MAY 14
2021
PASSED
0 violations
show all 16 inspections →
MAY 7
2021
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c)

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE MEN'S AND WOMEN'S TOILET ROOMS WITHOUT COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN

OCT 8
2019
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.

OCT 11
2018
PASSED
0 violations
MAR 16
2017
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (CORNED BEEF AND CABBAGE AT 202.4F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED. SERIOUS VIOLATION 7-38-012.

MAR 9
2017
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED PREPACKAGED CUPS OF YOUGRT AT 59F AT THE FOOD SERVICE LINE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7# OF FOOD WORTH $28. CRITICAL VIOLATION 7-38-005A.

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1632892 ON 3/10/16 NOT CORRECTED: 36 - OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS LOCATED DIRECTLY ABOVE THE PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

MAR 10
2016
PASSED
1 violation
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS LOCATED DIRECTLY ABOVE THE PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

AUG 7
2015
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR THRESHOLD ON REAR DOOR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

JUL 25
2014
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE STORED ARTICLES IN THE REAR DRY STORAGE ROOM TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN AND DINING AREAS FOR SENIIORS. SEAL NOTICEABLE OPENING ON HALLWAY LOWER WALL NEAR THE KITCHEN DOOR.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS IN THE KITCHEN MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.

SEP 12
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN THE INTERIOR OF THE UPRIGHT FREEZER IN WARMING KITCHEN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPLACE WATER DAMAGED CEILING TILE IN HALLWAY LEADING INTO DINNING ROOM.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEEEDED IN KITCHEN PREP AREA.

NOV 16
2010
PASSED
0 violations
AUG 23
2010
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND ENTRANCE AND EXIT DOORS WITH 1/4 INCH GAP AT BOTTOM CORNERS OF SAID DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAID DOORS. ALSO, NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW AT ALL TIMES. SERIOUS 7-38-020-GOLDEN DINER-NO CITATION ISSUED.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE, NOR PROOF OF ENROLLMENT, NOR VALID CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012-GOLDEN DINER-NO CITATION ISSUED.

SERIOUSSanitation
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

FOUND NO SOAP NOR PAPER TOWELS AT TOILET ROOMS ON PILSEN SENIOR CENTER SIDE OF BUILDING. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-030-GOLDEN DINER-NO CITATION ISSUED.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALL BASE IN DUMPSTER INSIDE STORAGE AREA, UTILITY SINK CLOSET, AND STORAGE ROOMS AS NEEDED TO PREVENT PEST HARBORAGE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS IN KITCHEN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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