PITA BITE.

Chicago Health Dept

4801 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO

Last inspected 2012.

4 inspections on record since 2010 · Last inspected Apr 2012.

Last inspected Apr 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2012

INSPECTION HISTORY

APR 17

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean need detailed cleaning, front counter, bar area shelving need cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in front bar areas, behind deep fryer (1st floor)not clean need detailed cleaning(corners), floors in bsmt prep areas, laundry room areas, mop sink areas need cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling outside walk in cooler in bsmt. storage area had large hole, missing panel, shall be repaired/sealed.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Excess debris and clutter in bsmt. storage areas, rooms shall be removed.

JUN 30

2011

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in walk in cooler, coolers, and reach in freezer, must date and label food items in walk in cooler, cooler, and reach in freezer.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had rust, peeling paint shall be repair/replaced, counter in kitchen prep area, and under microwave had exposed raw wood, shall be repair/sealed. Walk in cooler shelving, bsmt., storage shelving that had rust, peeling paint shall be repair/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment, walk in cooler shelving, cooler shelving, storage shelving in kitchen areas, and bsmt. need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, kitchen storage shelving, bsmt., storage area, rooms not clean need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, stained ceiling tiles in kitche prep areas, shall be replaced/repair, missing ceiling tiles in kitchen prep area, shall be provided.Walls that had peeling paint, shall be repair/sealed. Ceiling outside bathrooms had peeling paint, shall be repair/sealed.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing, broken, damaged light shields in kitchen prep areas, storage areas shall be provided, light shields in kitchen prep areas, storage areas, dining areas, and bathrooms not clean need cleaning.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean had excess grease build up, needs detailed cleaning. Exhaust vents(ventilation)in kitchen prep areas, walk in cooler,coolers, dining areas and bathrooms not clean need detailed cleaning(crevices).

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

OCT 15

2010

PASS · 0 violations

JUL 9

2010

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EXIT DOOR WITH 1/4 OF AN INCH GAP IN THE RIGHT AND LEFT CORNER OF THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOFED THE DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK IN THE JUICE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT, KITCHEN, PREP AREA, STORAGE ROOM. MUST INSTALL COVING 4" INSIDE THE WALK IN COOLER IN THE BASEMENT, IN THE SODA BOXES IN THE BASEMENT, SEAL THE GAP ON THE WALL BASE INSIDE THE WOMENS WASHROOM. SEAL THE HOLE ON THE FLOOR IN THE JUICE AREA AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE HOLE ON THE WALL INSIDE THE WALK IN COOLER, DAMAGED WALLS IN THE JUICE AREA,HOLE ON THE WALL INSIDE THE WOMENS WASHROOM,INSTRUCTED TO SEAL THE HOLES. MUST CLEAN THE CEILING LIGHT SHIELD IN THE DISH WASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A GREASE TRAP BOX UNDER THWE 3 COMPT SINK IN THE BASEMENT.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DISCARD UNNECESSARY EQUIPMENTS NOT BEING USED IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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