APR 17
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PITA BITE.
EAT. 80/100
4801 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO
Last inspected April 17, 2012 · passed
3 of 4 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
1 YEAR
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean need detailed cleaning, front counter, bar area shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in front bar areas, behind deep fryer (1st floor)not clean need detailed cleaning(corners), floors in bsmt prep areas, laundry room areas, mop sink areas need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling outside walk in cooler in bsmt. storage area had large hole, missing panel, shall be repaired/sealed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Excess debris and clutter in bsmt. storage areas, rooms shall be removed.
JUN 302011PASSED8 violationsDETAILS
JUN 30
2011
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in walk in cooler, coolers, and reach in freezer, must date and label food items in walk in cooler, cooler, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving that had rust, peeling paint shall be repair/replaced, counter in kitchen prep area, and under microwave had exposed raw wood, shall be repair/sealed. Walk in cooler shelving, bsmt., storage shelving that had rust, peeling paint shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, walk in cooler shelving, cooler shelving, storage shelving in kitchen areas, and bsmt. need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, kitchen storage shelving, bsmt., storage area, rooms not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged, stained ceiling tiles in kitche prep areas, shall be replaced/repair, missing ceiling tiles in kitchen prep area, shall be provided.Walls that had peeling paint, shall be repair/sealed. Ceiling outside bathrooms had peeling paint, shall be repair/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing, broken, damaged light shields in kitchen prep areas, storage areas shall be provided, light shields in kitchen prep areas, storage areas, dining areas, and bathrooms not clean need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean had excess grease build up, needs detailed cleaning. Exhaust vents(ventilation)in kitchen prep areas, walk in cooler,coolers, dining areas and bathrooms not clean need detailed cleaning(crevices).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
JUL 92010FAILED7 violations3 CRITICALDETAILS
JUL 9
2010
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EXIT DOOR WITH 1/4 OF AN INCH GAP IN THE RIGHT AND LEFT CORNER OF THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOFED THE DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK IN THE JUICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT, KITCHEN, PREP AREA, STORAGE ROOM. MUST INSTALL COVING 4" INSIDE THE WALK IN COOLER IN THE BASEMENT, IN THE SODA BOXES IN THE BASEMENT, SEAL THE GAP ON THE WALL BASE INSIDE THE WOMENS WASHROOM. SEAL THE HOLE ON THE FLOOR IN THE JUICE AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE HOLE ON THE WALL INSIDE THE WALK IN COOLER, DAMAGED WALLS IN THE JUICE AREA,HOLE ON THE WALL INSIDE THE WOMENS WASHROOM,INSTRUCTED TO SEAL THE HOLES. MUST CLEAN THE CEILING LIGHT SHIELD IN THE DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A GREASE TRAP BOX UNDER THWE 3 COMPT SINK IN THE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DISCARD UNNECESSARY EQUIPMENTS NOT BEING USED IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →