Pita Pita Mediterranean Grill

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FRONT DOORS NOT TIGHT FITTING AT THE BOTTOM AND IN BEWTEEN. MUST PROVIDE AND MAINTAIN PROPER WEATHER STRIPPING TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HOT WATER KNOB ON THE 3 COMP SINK IN POOR REPAIR (LOOSE). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER IN THE CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE (IN USE) NOT PROPERLY SANITIZING DISHES AND UTENSILS. THE SANITIZER CONCENTRATION OF CHLORINE AT THE TIME OF INSPECTION WAS 0 PPM. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS PROPERLY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE AND FOOD DEBRIS ON THE DEEP FRYER, PREP TABLE AND PREP COOLER NEXT TO THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE BUILDUP ON THE FLOOR BENEATH THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR OF DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM OVER GRILL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AS WELL AS PERSON CERTIFIED MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH WASHING MACHINE (IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGG...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR OF DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM OVER GRILL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRY DOORS. INSTRUCTED TO SEAL GAP TO PREVENT PEST/RODENT ENTRY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DIRT AND DEBRIS INSIDE THE MOP SINK AND ON THE SURROUND WALLS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREA AND MAINTAIN.