Pizza Capri

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK SEEDS AND DRY SEASONINGS IN KITCHEN PREP AREA IN CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ALL PRODUCTS NOT IN ITS ORIGINAL CONTAINER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED BASEMENT MOP SINK WITH LEAK FROM FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY BLACK SUBTANCE WITH DUST ON CEILING TILES ABOVE COOK LINE. INSTRUCTED TO CLEAN, SANITIZE SURFACE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN/CRACKED PLASTIC LID AND CONTAINERS TO STORE FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALLS AT EAST AREA OF THE DISHROOM BEHIND SHELVES OF CLEAN MULTI USE UTENSILS.REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BENCH IN PIZZA PICK UP DELIVERY AREA NOT SMOOTH AND EASILY CLEANABLE. RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY HOOKS USE TO HANG CLEAN UTENSIL HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINK ARE RUSTY AND WITH PEELED PAINT, NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SAID HOOKS. PROVIDE NON-RUST/GALVANIZED MATERIAL WITH CLEAN AND SMOO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR. NO FOOD STORED UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDED RAISED SHELVE 6" OFF THE FLOOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINE BROKEN/CRACKED PLASTIC CONTAINER USED FOR FOOD MUST BE DISCARDED AND REPLACED REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN COLD WATER HANDLE AT THREE COMPARTMENT SINK IN BASEMENT MUST BE REPLACED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUL ODOR COMING FROM GREASE TRAP IN BASEMENT AREA,INSTRUCTED TO CLEAN UNIT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

LIDS IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

WASTE OIL CONTAINER NOT MAINTAINED,EXCESS GREASE ON TOP THE LID. CLEAN, MAINTAIN OR REPLACE LID

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILE IN KITCHEN. TILES UNDER THE HOT HOLDING WATER UNIT BY THE HANDWASHING SINK WAS REPLACE WITH A CUTTING BOARD WITH ROUGH SURFACE NOT ABLE TO CLEAN. INSTRUCTED TO PROVIDE FLOOR TILES/CEMENT WITH A SMOOTH CLEANABLE AND NON-ABSO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR INSIDE THE PIZZA OVEN AND INSIDE THE HOT WATER TANK WERE EMPLOYEE STORES PERSONAL ITEMS. CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA SIDE OF KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

FOOD SEPARATED AND PROTECTED

OBSERVED COOKED PASTA IN OPENED TRAY STORED ON SHELF INSIDE THE WALK-IN COOLER UNDER CASES OF PRODUCES. FOOD MUST BE PROPERLY PROTECTED. UPON MY REQUEST FOOD WAS COVERED AND RELOCATED PRIORITY VIOLATION 7-38-005. COS

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED(DICED TOMATOES,COOKED PASTA AND MARINATE CHICKEN) IN WALK-IN COOLER. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS AND READY TO EAT FOODS. MANAGER...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY HOOKS USE TO HANG CLEAN UTENSIL HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINK ARE RUSTY AND WITH PEELED PAINT, NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SAID HOOKS. PROVIDE NON-RUST/GALVANIZED MATERIAL WITH CLEAN AND SMO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR. NO FOOD STORED UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDED RAISED SHELVE 6" OFF THE FLOOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINE BROKEN/CRACKED PLASTIC CONTAINER USED FOR FOOD MUST BE DISCARDED AND REPLACED REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN COLD WATER HANDLE AT THREE COMPARTMENT SINK IN BASEMENT MUST BE REPLACED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUL ODOR COMING FROM GREASE TRAP IN BASEMENT AREA,INSTRUCTED TO CLEAN UNIT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

LIDS IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

WASTE OIL CONTAINER NOT MAINTAINED,EXCESS GREASE ON TOP THE LID. CLEAN, MAINTAIN OR REPLACE LID

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILE IN KITCHEN. TILES UNDER THE HOT HOLDING WATER UNIT BY THE HANDWASHING SINK WAS REPLACE WITH A CUTTING BOARD WITH ROUGH SURFACE NOT ABLE TO CLEAN. INSTRUCTED TO PROVIDE FLOOR TILES/CEMENT WITH A SMOOTH CLEANABLE AND NON-ABSO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR INSIDE THE PIZZA OVEN AND INSIDE THE HOT WATER TANK WERE EMPLOYEE STORES PERSONAL ITEMS. CLEAN AND MAINTAI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA SIDE OF KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK -ADJACENT TO GRILL AREA -ADJACENT TO MOP SINK -CUSTOMER/EMPLOYEE SHARED RESTROOMS -IN BASEMENT PREP AREA INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREAS. MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT: TOP LOADING COOLER ADJACENT TO GRILL STATION, AT IMPROPER TEMPERATURE: 50.4F, 2LBS OF RED TOMATO MEAT SAUCE, $4.00 49.8F, 1LB OF ROASTED ROSEMARY POTATOES, $1.00 59.OF, 1.5LBS OF CHOPPED...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SALSA, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORME...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UN...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING HOLDING UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALL...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER T...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER THROUGHOUT FACILITIES, AT: -HAND SINKS IN COOK LINE AREA 70.9F -HAND SINK ADJACENT TO 3 COMPARTMENT SINK, 71.0F -3 COMPARTMENT SINK IN DISH WASHING AREA ON 1ST FLOOR, 71.5F -3 COMPARTMENT SINK IN PREP AREA IN BASEMENT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER - -ICE MACHINE IN BASEMENT AND -COFFEE MACHINE IN DINING ROOM. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER ON SAID AREAS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKES AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA AND BASEMENT PREP ROOM. INSTRUCTED MANAGER TO REGROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL TILE AT GRILL STATION WALL. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER LOCATED IN THE BASEMENT. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED CARDBOARD USED AS A SHELF LINER IN WALK-IN COOLER AND ON FOOD STORAGE SHELVING IN BASEMENT. MUST REMOVE CARDBOARD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINKS ON THE 1ST FLOOR AND BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENING INTO CEILING ABOVE PREP TABLE IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS IN REAR DISHWASHING AREA AND INSIDE EMPLOYEES WASHROOM IN THE BASEMENT. MUST CLEAN AND MAINTAI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED GREASE AND DIRT BUILD UP ON CEILING ABOVE VENTILATION HOOD. MUST CLEAN AND MAINTAIN. MUST REPLACE BURN OUT LIGHT ABOVE REAR PREP TABLE IN MAIN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 20 LBS OF RAW CHICKEN AT 48F, VALUED AT $40, IN A 4-DRAWER PREP COOLER ON THE NORTH WALL IN THE PREP AREA. 2 LBS OF GUACAMOLE AND 2 LBS OF HUMMUS AT 48F, IN THE SAME COOLER. BOTH VALUED A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN HANDLES ON 4-DRAWER PREP COOLERS ON NORTH & SOUTH WALLS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE DUST FROM CEILING VENT ABOVE FRONT CUSTOMER COUNTER AND STAFF/CUSTOMER TOILET ROOM IN REAR. MUST REPAIR HOLE IN LOWER WALL IN FURNACE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK ACROSS FROM DISH MACHINE IN REAR PREP. INSTRUCTED TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL THERMOMETERS IN ALL COOLERS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS IN REAR PREP AND BASEMENT PREP IN NEED OF REPAIR OR REPLACEMENTS, DUE TO DARK BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ON FAN GUARDS ON WALK IN COOLER AND FREEZER. ALSO, CLEAN EXTERIOR SURFACE OF THE ICE MACHINE. UNKNOWN SUBSTANCE PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE REAR PREP AREA UNDER HEAVY EQUIPMENT. FLOORS IN WALK-IN COOLER AND FREEZER. ALSO, FLOOR AROUND THE HOT WATER TANK AREA IN THE BASEMENT IS NOT CLEAN. DIRT AND DEBRIS PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS IN KITCHEN NOT CLEAN, GREASE ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO INSTALL A WORKING LIGHT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE OFFICE AND UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULITUSE UTENSILS ON 1ST FL. DISH SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,BASEMENT DRY FOOD STORAGE AREA,PREP TABLE IN BASEMENT PREP AREAS & GRILL TABLE IN 1ST FL. PREP AREA,RUSTY 1ST FL. DISH STOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: MUST CLEAN GREASE AND FOOD DEBRI FROM MOTOR OF COOLERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,WINDOW SILLS IN DELIVERY DRIVER AREA,WALK IN COOLER ROLLING CART,WHEEL BASES OF COOKING EQUIPMENT,PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT PREMISES INCLUDING DISH WASHING AREA AND AREA IN EMPLOYEES LOCKER ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN 1ST FL. HALL WA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Violation Codes: Inspector Comments: MUST CLEAN GREASE,FOOD AND DUST BUILD UP FROM ALL WALL AND CEILING VENTS,LIGHT SHIELDS THROUGHOUT PREMISES INCLUDING DELIVERY DRIVER AREA,CEILING TILES IN 1ST FL. PREP AREA,MOLD BUILD UP ON LOWER WALL BASES IN 1...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN 1ST FL. DISH WASHING AREA ,DELIVERY DRIVER AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE BROKEN MOP SINK BASIN IN 1ST FL. DISH WASHING AREA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AND DISH WASHER.OBSERVED DISH WASHER WITH PLASTIC GLOVES ON HANDLE MOP AND THEN WENT TO DRAIN SINK AT DISH MACHINE AND THERE IS A CONTAINER WITH SOAPY WATER HE PUT HIS GLOVED HANDS IN IT AND WASHED HI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.10 LIVE SMALL FLIES IN DINING AREA,1ST FL. DISH WASHING AREA AND BASEMENT PREP AREA AND FOOD STORAGE AREA ON WALLS ,BOXES AND CEILING.ALSO APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUNG IN BASEMENT PREP AREA,FOOD STORAGE AR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULITUSE UTENSILS ON 1ST FL. DISH SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,BASEMENT DRY FOOD STORAGE AREA,PREP TABLE IN BASEMENT PREP AREAS & GRILL TABLE IN 1ST FL. PREP AREA,RUSTY 1ST FL. DISH STO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MOTOR OF COOLERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,WINDOW SILLS IN DELIVERY DRIVER AREA,WALK IN COOLER ROLLING CART,WHEEL BASES OF COOKING EQUIPMENT,PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT PREMISES INCLUDING DISH WASHING AREA AND AREA IN EMPLOYEES LOCKER ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN 1ST FL. HALL WAY LEADING TO REAR AR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE,FOOD AND DUST BUILD UP FROM ALL WALL AND CEILING VENTS,LIGHT SHIELDS THROUGHOUT PREMISES INCLUDING DELIVERY DRIVER AREA,CEILING TILES IN 1ST FL. PREP AREA,MOLD BUILD UP ON LOWER WALL BASES IN 1ST FL. DISH WASHING AREA.MUST REPAIR OR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN 1ST FL. DISH WASHING AREA,DELIVERY DRIVER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE BROKEN MOP SINK BASIN IN 1ST FL. DISH WASHING AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE USING BARE HANDS TO ASSEMBLE READY TO EAT WRAP. EMPLOYEE GRABBED WRAP WITH BARE HANDS AND GRABBED CUT READY TO EAT LETTUCE WITH BARE HANDS TO FILL WRAP. REPORT # 1522243 DATED 1/23/15 INFORMED FACILITY THAT THERE IS TO BE NO BARE HA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED DESSERTS INCLUDING COOKIES, CHEESECAKE AND CAKE MUST HAVE LABEL INCLUDING NAME OF ITEM, NAME OF STORE PURCHASED, ADDRESS OF STORE PURCHASED, AND LIST OF INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER. MUST REMOVE AND DO NOT USE IN FUTURE. CARDBOARD IS PROHIBITED FROM BEING USED AS SHELF LINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF SMALL REACH IN COOLER IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DARK GROOVES IN CUTTING BOARD AT PIZZA STATION NEEDS TO BE CLENED OR REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND PIZZA PREARATION AREA UNCLEAN. CLEAN AND MAINTAIN WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS NEEDED IN ALL COOLERS TO MAKE SURE ALL COOLERS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY ACTIVITY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH MACHINE WITH OPPM OF CHLORINE DETECTED. MUST BE SANITIZING AT 50-100PPM OF CHLORINE. MACHINE REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COLD HOLD UNIT IN KITCHEN WITH TOP LID IN DISREPAIR AND NOT ATTACHED. LID MUST BE ATTACHED AND MAINTAINED SO THAT ALL COLD FOOD MAINTAINS 40F OR LESS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN BASEMENT EMPLOYEE WASHROOM TILE IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS WITHIN PATRON AND EMPLOYEE WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN KITCHEN ABOVE COOKING LINE IN DISREPAIR. CEILING MUST BE REPAIRED AND MAINTAINED. WALL IN KITHCEN NEAR ENTRANCE DOORS TO DINING ROOM ABOVE CORKBOARD IN DISREAPIR. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. MUST INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS THAT ARE EASY TO READ. MAKE SURE ALL REFRIGERATION UNITS ARE AT 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG ALL MOPS AFTER USE TO DETER INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED DIRTY WIPING CLOTHS FOUND ON COUNTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER TRAINING IN PROGRESS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD IN WALK-IN COOLER AT CEILING IN POOR REPAIR. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN REFRIGERATION UPRIGHT UNITS THUR OUT NEEDS THERMOMETERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR NOT RODENT PROOFED 1/4 INCH OPEN BOTTOM LEFT SIDE. ALSO NO IDPH LICENSE IN LOG BOOK. NEEDS TO REPAIR OPEN GAP ON DOOR,AND MUST PROVIDE IDPH LICENSE FOR THE PEST CONTROL COMPANY.SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

EXPOSED HAND SINK SLOWLY DRAINING,ALSO LEAKING TO THE FLOOR THIS IS LOCATED 1ST FLOOR MAIN KITCHEN AREA BY STOVE. BSMT EXPOSED HAND SINK IS IN POOR REPAIR NOT CONNECTED THIS IS 2ND PREP AREA.SERIOUS VIOLATION 7-38-030,005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS IN REACH IN COOLER WALKIN,PREP AREA NEEDS LABLES AND DATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IN THE MAIN KITCHEN 1ST FLOOR FILTERS NEEDS DETAIL CLEANING.BUILDUP GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THUR OUT THE KITCHEN BEHIND HEAVY EQUIPMENT AND BSMT NEEDS DETALIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN BASEMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN REFRIGERATION UPRIGHT UNITS THUR OUT NEEDS THERMOMETERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE OBSERVED ACCUMULATION OF BLACK SLIMMY SUBSTANCE COVERING INTERIOR SURFACES OF THE ICE MACHINE. ICE IS BEING USE FOR HUMAN CONSUPTION. INSTRUCTED TO TURN OFF MACHINE, REMOVED ICE AND HAVE THE INTERIOR SURFACES C...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

BUSINESS OPERATING WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN PESTO, BUFFALO CHICKEN, PIZZA DIAVOLO ETC,.INSTRUCTED TO ENROLL PROVID...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND SANITIZED CUTTING BOARD IN FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED NO HOT WATER AVAILABLE AT THE HANDSINK IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK CAN BE USED FOR HANDWASHING. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA, BASEMENT PREP AREA WALLS AND CEILING TILES. REPAIR THE OPENING IN THE DRYWALL AROUND THE DOOR INSIDE OF THE BASEMENT UTILITY ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR WASHROOM. PROVIDE A WORKING VENTILATION FAN FOR THE 1ST FLOOR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE DRAIN LINE AT THE 1ST FLOOR PREP AREA HANDSINK. MUST REPAIR THE LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION REMAINS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION REMAINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION REMAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMIANS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION REMAINS

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

VIOLATION REMAINS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE UPPER ICE MACHINE WATER RESERVOIR DRIPPING ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOODS ie: LASAGNA LABELED IN WALK IN FREEZER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT USE CARDBOARD BOX FOR FOOD CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP SMALL FREEZER INTERIOR REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR WITHOUT DUCT TAPE UNABLE TO C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. BASEMENT PREP TABLE TOP CAN OPENER, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE FOOD DEBRIS BEHIND COOKS LINE. MUST CLEAN. MISSING GROUT IN FLOOR TILES AT COOKS LINE WITH ACCUMULATED WATER/FOOD DEBRIS. MUST R...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL AT FRONT PREP EXPOSED HAND SINK WITH MISSING TILES, IN POOR REPAIR. MUST REPAIR/SEAL. MISSING CEILING TILES THROUGHOUT BASEMENT, MUST REPLACE. MISSING TILE AT BASEMENT MOP SINK...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ABOVE BASEMENT PREP TABLE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. CUSTOMERS NOT ALLOWED TO GO THROUGH FOOD PREP TO WASHROOM.