Pizza Hut 317252

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR BOTTOM OF THE 2 DOOR FREEZER AND 2-3 DOOR COOLERS WITH ACCUMULATED FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN CORNERS AND AT THE FLOOR-WALL JUNCTION WITH ACCUMULATED GREASE AND FOOD DEBRIS BEHIND EQUIPMENT. INSTRUCTED TO CLEANA ND MAINTAIN THE FLOOR AND FLOOR-WALL JUNCTIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES NOT CLEAN GREASY, AND DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF PROOFERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND AROUND THE REAR FRYERS,COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE STANDING WATER FROM UNDER 3 COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS ANS CEILING THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CRACKED LIGHT SHIELD, INSTRUCTED TO REPLACE(BY PIZZA DELV. BAGS)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMP. SINK LEAKING AT LOWER PIPE ON TO THE FLOOR, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME, WHILE POTENTIALLY HAZARDS FOODS ARE BEING PREPARED/SERVED. CHICKEN WINGS 165*F,PIZZA 182*F, INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT FROM MALCOLM X COLLEGE INFORMATION PROV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES NOT CLEAN GREASY, AND DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF PROFFERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND AROUND THE REAR FRYERS,COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER FROM UNDER THE 3 COMP. SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS AND CEILING THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CRACKED LIGHT SHIELD, INSTRUCTED TO REPLACE(BY PIZZA DELV. BAGS)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMP. SINK LEAKING AT LOWER PIPE ON TO THE FLOOR, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN IDPH'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.