JUN 22
2017
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PIZZA IMPERIO.
YOUR CALL. 62/100
3441 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected June 22, 2017 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Jun 2016
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
1 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
JUN 132016PASSED1 violationDETAILS
JUN 13
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.
JUN 92016FAILED5 violations3 CRITICALDETAILS
JUN 9
2016
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed the tall one door cooler maintaining an internal temperature of 43.2f. Instructed facility to repair so cooler maintains a temperature of 40f or below. Critical violation 7-38-005(a).
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
No hot water on premises. Facility states gas company has not turned on gas yet. Instructed facility to ensure that all sinks have hot and cold running water under city pressure. Critical violation 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels near the front counter where the Impinger/conveyor belt oven's food exits. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Instructed facility to install and maintain a barrier at the entry point near the front counter to prevent customer entry/contamination. Serious violation 7-38-005(a).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →