PIZZA IMPERIO.

Chicago Health Dept

3441 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO

Last inspected 2017.

3 inspections on record since 2016 · Last inspected Jun 2017.

Last inspected Jun 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2017

INSPECTION HISTORY

JUN 22

2017

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED CEILING TILES NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

1 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.

JUN 13

2016

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.

JUN 9

2016

FAIL 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Observed the tall one door cooler maintaining an internal temperature of 43.2f. Instructed facility to repair so cooler maintains a temperature of 40f or below. Critical violation 7-38-005(a).

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

No hot water on premises. Facility states gas company has not turned on gas yet. Instructed facility to ensure that all sinks have hot and cold running water under city pressure. Critical violation 7-38-030.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels near the front counter where the Impinger/conveyor belt oven's food exits. Critical violation 7-38-030.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Instructed facility to install and maintain a barrier at the entry point near the front counter to prevent customer entry/contamination. Serious violation 7-38-005(a).

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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