JAN 5
2012
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA QUE.
YOUR CALL. 76/100
1903 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected January 5, 2012 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
17
includes 3 critical
RECORDS COVER
1 YEAR
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN LID TO DEEP FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH FREEZERS, COOLERS, INTERIOR CABINET OF DEEP FRYER, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, DISCONNECTED PIZZA PREP STATION, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ALL BLOWN LIGHTS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR OFFICE AREA.
MAY 62011PASSED2 violationsDETAILS
MAY 6
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR SECTIONS OF WALLS IN REAR BY WALK-IN COOLER AND BY REAR DOOR AND RE-PAINT SAME.
APR 182011PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 18
2011
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER IN POOR REPAIR, AIR TEMP FOUND AT 49.0F - INSREUCTED TO REMOVE AND DISCARD ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED-CITATION ISSUED-CRITICAL 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
HOT LINKS-114.1F, RIB TIPS-50.1F, EGGS 50.1F, COOKED RIBS-50.4F, COOKED RIBS-115.6F -INSTUCTED TO DISCARD ALL POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES(COLD FOODS MUST BE HELD AT 40 DEGREESOR BELOW +/-2 DEGRRES AND HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE +/- 2 DEGREES - CITATION ISSUED-CRITICAL 7-38-005(A). (50LB VALUED AT 100.00 VOLUNTARILY DISCARDED.)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR SECTIONS OF WALLS IN REAR BY WALK-IN COOLER AND BY REAR DOOR AND RE-PAINT SAME.
NOV 92010FAILED3 violations1 CRITICALDETAILS
NOV 9
2010
FAILED
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF WALK-IN COOLER 47.8F, PREP COOLER BOTTOM 60F, DISPLAY COOLER UNDER FRONT COUNTER NOT TURNED ON. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE TO PROPERLY CLEAN AND SANITIZE FREEZER PARTS AND EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF VENTILATION HOOD AND FILTERS (DUST BUILDUP).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →