Pizzeria Aroma
Mixed record — 7 of 12 inspections passed
2018-01-24 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER BY THE OVEN TO BE IMPROPER AT 46.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW. MANAGER IMMEDIATELY CALL FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-SAUSAGE 48.2F, MARINARA SAUCE 49.8F, ARTICHOKE 54.3F, CHCIKEN 46.4F, CHEESE 46.2F, PASTA((ASSORTED)44.8F,43.5F,47.5F). MANAGER IMMEDIA...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES WHILE WEARING GLOVE AND PREPARING FOOD WENT TO THE 3 COMPARTMENT SINK AND WASHED THEIR HANDS WITH GLOVES ON AND SOME DISHES THEN BACK TO THE PREP TABLE TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. ANOTHER EMPLOYEE WH...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKETS AT DOOR OF 2 DOOR REFRIGERATION UNIT AND COKE REFRIGERATION. INSTRUCTED REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN SERVICE COOLER WITH HEAVY DIRT AND FOOD PARTICLES....MUST DETAIL CLEAN AND DEFROST THE MEAT CHEST FREEZER BY THE REAR EXIT DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE COOKING STOVE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DIRT AND DUST ACCUMULATION ON WALLS, CEILINGS AND FANS THROUGH OUT THE PREP AREA AND AT THE EMPLOYEE BATHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2017-03-16 Pass Canvass 5 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND BOX FREEZER WITH DEBRIS AND CLEANING ITEMS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LARGE HOLE IN THE WALL AND MISSING BASEBOARD/COVING BEHIND POT AND PAN STORAGE NEXT TO THE REAR EXIT DOOR. MUST REPAIR/SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR ON THE SPRAY NOZZLE OF THE THREE COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
2016-06-16 Pass Canvass Re-Inspection ▾
No violations found.
2016-06-09 Fail Canvass CRITICAL 13 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
4 DOOR PREP COOLER AT 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW.TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE UNTIL THE TEMPERATURE REACHES 40.F OR BELOW.CRITIC...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN PREP COOLER. SUCH AS CHORIZO AT 52.3F, 1LB; GROUND SAUSAGE AT 51.0F, 6LBS; CHOPPED CHICKEN AT 50.9F, 8LBS; CHICKEN BREAST AT 49.3F, 2LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GREASE CONTAINER WITH HEAVY GREASE BUILD -UP ON THE TOP OF THE LID AND DRIPPING GREASE ALONG THE RIM OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, TRAYS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FROZEN MEAT BLOOD AND MAINTAIN. CLEAN INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYER WITH HEAVY DUST AND GREASE BUILD-UP AND MAINTAIN. CLEAN AND REMOVE RUST ON THE WIRE RACK ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST, CLEAN AND MAINTAIN. HOOD AND LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH HEAVY GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHT BULBS ON THE HOOD ARE BURNED OUT. MUST REPLACE AND MAINTAIN. MISSING SOLID LIGHT SHIELD ABOVE THE COOK LINE. MUST PROVIDE LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, TOP OF THE PREP COOLER. CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
2015-04-21 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE RUBBER GASKETS AROUND THE REACH-IN REFRIGERATOR IN THE REAR AND DETAIL CLEAN THE FOOD STORAGE RACKS IN THE SAME COOLER MENTIONED ABOVE TO REMOVE BLACK DUSTY SUSTANCE ON SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE REACH-IN FREEZER IN THE REAR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND FOODS SPLATTER ON THE WALLS IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
2015-04-14 Fail Canvass CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, BLUE, AND YELLOW DISCOLORATIONS ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY BURNED THE REMAINING ICE I...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN: FOUND THE GREASE RECEPTACLE IN POOR REPAIR WITH DRIED GREASE DRIPS HANGING FROM THE RECEPTACLE AND EVIDENCE OF GREASE ON THE GROUND SURFACE BELOW THE RECEPTACLE. INSTRUCTED TO REMOVE ALL GREASE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE RUBBER GASKETS AROUND THE REACH-IN REFRIGERATOR IN THE REAR AND DETAIL CLEAN THE FOOD STORAGE RACKS IN THE SAME COOLER MENTIONED ABOVE TO REMOVE BLACK DUSTY SUSTANCE ON SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE REACH-IN FREEZER IN THE REAR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND FOOD SPLATTER ON THE WALLS IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON CUTTING BOARDS AND PREP TABLES. MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
2014-05-06 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ACCUMULATION OF GREASE INSIDE THE DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN.
2014-04-25 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED PORTION OFF LASAGNA STORED INSIDE THE CHEST FREEZER AT TEMP OF 47.8F; 48.9F AND 50F; FOUND COOKED PIZZA STORED ON SHELF IN PREP AREA,AT TEMP OF 78.9F,80.6F AND 86.7F .FOUND MEATBALLS W...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY SANITATION CERTIFICATE AVAILABLE /POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED(CHICKEN,VARIOUS KIND OF PIZZA,LASAGNA ETC.THE OTHER CERTIFIED FOOD HANDLER ON VACATION. A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING A...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM7-29-13,REPORT #1235909 #38-OBSERVED EXPOSED HAND WASH BOWL DRAIN PIPE LEAKING. MUST REPAIR SINK STILL OBSERVED EXPOSED HAND SINK LEAKING,INTO A PLASTIC CONTAINER LOCATED UNDER THE EXPOSED HAND SINK. SER...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ACCUMULATION OF GREASE INSIDE THE DEEP FRYERS,ENCRUSTED FOOD INSIDE THE OVEN. HOOD AND FILTERS WITH DEBRIS,ALSO DUST GREASE BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.CHEST FREEZER ICE BUILD-UP AND FOOD DEBRIS,INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE PLASTIC CRATES WITH A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN AND PROVIDE A RAISED SHELVES 6"OFF THE FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
GREASE ON LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE
2013-08-05 Pass Canvass Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HANDWASH B0WL DRAIN PIPE LEAKING. MUST REPAIR SINK ALSO MUST PROVIDE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE SALAD REACH IN COOLER. MUST PROVIDE WORKING THEROMETER FOR COOLER.
2013-07-29 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #670618 DATED ON 02/17/12- #34 OBSERVED MISSING FLOOR BASE BY SIDE EXIT DOOR. MUST REPAIR AND MAINTAIN DAMAGED FLOOR BASE, #41 OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE SODA OFF FLOOR BY FUS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS AND DEBRIS INSIDE UNUSED REACH IN COOLER. MUST CLEAN EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES BETWEEN FLOOR TILES/WALL UNDER PREP EXPOSED HANDWASH BOWL. MUST SEAL CRACKS/CREVICES TO PREVENT POTENTIAL PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HANDWASH BOWL DRAIN PIPE AND 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR SINKS ALSO MUST PROVIDE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE SALAD REACH IN COOLER. MUST PROVIDE WORKING THEROMETER FOR COOLER.
2012-02-17 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED MISSING FLOOR BASE BY SIDE EXIT DOOR. MUST REPAIR AND MAINTAIN DAMAGED FLOOR BASE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED PREMSIES USING PLASTIC CRATES TO ELEVATE...
2011-02-09 Pass Canvass 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN MULTI-...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE,LIDS ON ALL UNPROTECTED FOOD ITEMS IN STORAGE(WALK IN COOLE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,UNDER HOOD OVER COOKING RANGE,INTERIOR,EXTERIOR OF EQUIPMENT INSIDE ICE MACHINE N...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING/MUST REMOVE ALL SODA CRAITS USED FOR STORING STOCK OFF FLOOR./MUST STORE ALL STOCK 6" O...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLE IN WALL AROUND FAUCET FOR MOP SINK
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHTS OUT IN RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE HAIR RESTRAINTS ON ALL FOOD HANDLER IN FOOD PREP AREA WHEN PREPAIRING UNPROTECTED FOOD ITEMS
Data sourced from Chicago Dept. of Public Health ·
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