PASS 3 violations 1 CRITICAL
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT FILTERS, TABEL WHERE CHAR GRILL IS STORED AND 2 BURNER STOVE, AND EXTERIOR SIDE OF THE FRYER. ALSO INTERIOR OF THE MICERWAVE NOT CLEAN INSTRUCTED TO CLEAN THE ABOVE ITEMS.
The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL BEHIND COOLER FRONT AND REPLACE WATER DAMAGED CEILING TILES REAR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.