Pizzeria Uno

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNECCESSARY ITEMS STORED IN TOILET ROOM SUCH AS PIZZA BOXES, FOOD RACK AND BOXES. MUST REMOVE UNUSED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH AND CLEANABLE SURFACE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED GREASE AND DEBRIS ON FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BOX WITH EQUIPMENT TOPS ON FLOOR UNDERNEATH STORAGE RACK NEAR KITCHEN RESTROOM. INSTRUCTED TO STORE ON SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE GROUND.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS NOT LABELED WITH INGREDIENT LIST. MUST LABEL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS IS NOT PROVIDED IN HOT HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

SINGLE EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.