Pokiology

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL HAND SINK AND 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT FAUCET HANDLE LOOSE AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO RE-ATTACHED BROKEN SELF CLOSING CLOSING DEVICE AT WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP/SERVING AREA AND IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE OR CLEAN UNUSED EQUIPMENT (FRYER, POTS, HOT HOLDING UNIT ETC) STORED BEHIND THE FRONT COUNTER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (WHITE RICE, BROWN RICE ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK INFRONT PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SOME LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND DISHMACHINE AND BEHIND PREP TABLE IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL IN REAR PREP/DISHWASHING AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES INSIDE MAINTENANCE/MOP ROOM TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER?S TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR, ALONG WALLS, AND ALL CORNERS OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES OBTAIN FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE SAUCE REACH IN PREP COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLES IN WALLS BEHIND MOP SINK AND UNDER DISHMACHINE. MUST SEAL ALL HOLES IN WALLS AT SAID AREAS AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATI...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 RAW WOOD UNDER THE FRONT COUNTER PREP LINE HAS ROUGH AND ABSORBENT SURACE,NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATIO...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 RAW WOOD UNDER THE FRONT COUNTER PREP LINE HAS ROUGH AND ABSORBENT SURACE,NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 BOTH WATER FAUCET HANDLES AT HANDWASHING SINK NOT EASILY OPERATING, INSTRUCTED TO REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 DEBRIS UNDER FRONT PREP LINE,CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5-6-2021, REPORT#2509295 #10)5-202.12(E) PRESENTLY HOT WATER TEMPERATURE PROVIDED AT WASHBOWL INSIDE THE STAFF/CUSTOMER AT TEMP OF 136F TO 151.9F EXCEEDING THE MAXIMUM HOT WATE...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PRESENTLY HOT WATER TEMPERATURE PROVIDED AT WASHBOWL INSIDE THE STAFF/CUSTOMER AT TEMP OF 136F TO 151.9F EXCEEDING THE MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MINUMUM WATER TEMPERATURE OF 100F.REPAIR CAUSE...

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE: CRAB SALAD AT TEMP OF 49.5F. STORED INSIDE THE REACH-IN COOLER. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

REACH-IN COOLER WHERE WAS STORED TCS FOOD AT TEMP OF 48.9F TO 52F. UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD UNDER THE FRONT COUNTER PREP LINE HAS ROUGH AND ABSORBENT SURACE,NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BOTH WATER FAUCETE HANDLES AT HANDWASHING SINK NOT EASILY OPERATING, INSTRUCTED TO REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS UNDER FRONT PREP LINE,CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-14-19 INSPECTION# 2345634. VIOLATION 51. OBSERVED NO VISIBLE BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.PRIORTY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE BACKFLOW P...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO RECORD OF FREEZING OF FISH (SALMON) FOR PARASITE DESTRUCTION ON SITE. MUST PROVIDE INVOICE FROM SUPPLIER STATING PARASITES HAVE BEEN DESTRUCTED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK AND PINK SUBSTANCE IN ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH REMINDER STATEMENT LOCATED ON BOTTOM BUT DOES NOT INCLUDE DISCLOSURE. MUST INCLUDE DISCLOSURE WITH AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING TIME OF INSPECTION. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM 11/14/18, INSPECTION REPORT #2233178. #58-PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERG...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO VISIBLE SUMMARY REPORT POSTED FROM LAST INSPECTION REPORT #2233178 ON 11/14/18. INSTRUCTED TO PROVIDE SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION I...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 NOTED DIRTY SHELVES INSIDE THE REFRIGERATION UNIT AND THE FREEZER UNIT AT THE REAR DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN COLD HOLDING UNIT AT IMPROPER TEMPERATURES. TUNA AT 49.8F AND 50.7F, SHRIMP AT 49.8F, SALMON AT 48.9F, TOFU AT 52.9F. MANAGEMENT STATES THE FAN WAS BLOCKED BY STORED BOXES AND TEMPERATURE OF UNI...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED DIRTY FRY BASKET STORED WITH CLEAN UTENSILS. INSTRUCTED TO REMOVE AND PROPERLY STORE CLEAN EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTREMELY SOILED CLOTH CURTAIN BETWEEN PREP AREA USED AS SEPARATION. MUST CLEAN AND MAINTAIN. DIRTY FRONT PREP EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE REAR PREP WITH DIRT AND FOOD DEBRIS ALONG ALL BASEBOARDS, BEHIND COOLERS AND DISH MACHINE. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL PILED WOOD AT REAR GARBAGE CORRAL MUST BE REMOVED. OVERGROWN WEEDS ALONG WALKWAY AND GARBAGE CORRAL MUST BE REMOVED. EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNITS. APPROXIMATELY 3 LBS COOKED BROWN RICE AT 134.6F AND 3 LBS COOKED WHITE RICE AT 131.7F. ALL RICE DISCARDED.MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED RICE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE RECEPTACLE FOUND OVERFLOWING WITH FOOD DEBRIS GARBAGE AND LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND OBTAINING ADDITIONAL CONTAINERS, LARGER CONTAINERS OR MORE FREQUENT PICK UP.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE METAL SPLASH GUARD AT THE REAR EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BASEBOARD IN THE WASHROOM SEPARATING FROM THE WALL. MUST REPAIR/RE-SEAL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR HAT/HAIR RESTRAINT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1948914,DATED 8/8/16 #38-WATER DISPENSER IS NOT CONNECTED TO THE FLOOR DRAIN. INSTRUCTED TO CONNECT. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE GROCERY BAGS BEING USED TO STORE FRESH VEGETABLES WITH FOOD GRADE STORAGE BAG.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHBOWL SINK AND EXPOSED HAND SINKS ARE SLOW DRAINING, MUST REPAIR TO HAVE A WELL DRAINING SINKS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD,ETC ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER DISPENSER IS NOT CONNECTED TO THE FLOOR DRAIN. INSTRUCTED TO CONNECT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD HOLDING UNIT AT 76.6F, 78.0F/ INSTRUCTED TO HAVE COLD HOLDING UNIT TO MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INSTRUCTED TO HAVE A BARRIER IN THE ENTRANCE OF THE PREP AREA TO PROTECT THE FOOD. SERIOUS VIOLATION 7-38-005(A). MANAGER /OWNER INSTALLED A DRAPE ON THE PREP ENTRANCE DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER AREA NOT MAINTAINED.CONSTRUCTION ROCKS ALL OVER THE GROUND. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO CLEAN THE AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODS ON THE SHELF UNDERNEATH THE FRONT COUNTER MUST SEAL OR PAINT THE WOODS. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ONE PREP SINK IN THE REAR PREP AREA. SEAL ALL LITTLE HOLES IN THE FRONT DISPLAY COLD HOLDING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE GAP AROUND THE PIPE ON THE WALL UNDER THE DISH MACHINE. SEAL GAP ON THE RIGHT AND LEFT SIDE OF THE WALL UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN. SEAL THE RIM OF THE FRONT COUNTER. MAKE IT SMOOTH EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED IN THE REAR PREP/DISH AREA MUST REPAIR TO HAVE A WELL DRAINING SINK. WATER DISPENSER IS NOT CONNECTED TO THE FLOOR DRAIN. INSTRUCTED TO CONNECT.