Pollo Feliz
Passed most recently but 10 prior failures on record
2025-10-21 Pass Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT FLY PAPER HANGING FROM CEILING. INSTRUCTED PERSON IN CHARGE TO REMOVE AND INFORM LICENSED PEST CONTROL TECHNICIAN OF NEED FOR INSECT CONTROL DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF RESIDUE AND DEBRIS UNDER SHELVING IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
2024-12-13 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HADWASH SIGN AT HANDSINK IN DISHWASH PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
2023-10-30 Pass Canvass Re-Inspection ▾
No violations found.
2023-10-23 Fail Canvass CRITICAL 5 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
FEMALE EMPLOYEE EATING IN PREP AREA WITH PLATE OF FOOD ON PREP TABLE. INSTD TO EAT IN DESIGNATED DINING AREA
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 40 LIVE SMALL FLIES ON WALLS AND CEILINGS THROUGH OUT REAR PREP AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FLY STRIPS HANGING IN PREP AND WAREWASHING AREAS. INSTD TO REMOVE FLY STRIPS AND UTILIZE PROPER INSECT CONTROL DEVICE APPROVED FOR PREMISES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALUMINUM FOIL LINING WITH RUST UNDERNEATH ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE RUST AND FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE WET FLOOR SURFACE IN REAR WAREWASHING AREA. INSTD TO MAINTAIN FLOOR CLEAN AND DRY.
2022-10-19 Pass Complaint Re-Inspection 3 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DEBRIS ON FLOORS AND ON CEILINGS (SPIDERWEBS, FOOD DEBRIS, SPILLS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2022-10-05 Pass w/ Conditions Complaint 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49.6F-53.0F (RAW CHICKEN PARTS, SLICED TOMATOES, MACARONI SALAD, COLESLAW). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED #10 OF FOOD AT COST OF $100. INSTRUCT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER AT IMPROPER TEMPERATURE OF 50.0F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED PERSON IN CHARGE TO CONTACT CDPH WHEN COOLER IS REPAIRED FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DEBRIS ON FLOORS AND ON CEILINGS(SPIDERWEBS, FOOD DEBRIS, SPILLS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BLOWN OUT LIGHT BULBS IN OVER HEAD EXHAUST SYSTEM IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
2020-10-20 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL LINER ON ALL SHELVING UNITS IN REAR PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHTOUT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHITNG IN REAR PREP AREA LEADING TO BASEMENT STORAGE. MUST PROVIDE AND MAINAIN.
2019-04-18 Pass Canvass Re-Inspection ▾
No violations found.
2019-04-05 Fail Canvass CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED THAT PREMISES MUST CLEAN-UP KIT, INCLUDING DISPOSABLE GLOVES, APRON, MASK, SANITIZER TO KILL NOROVIRUS, ETC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO ...
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOODS (COOKED CHICKEN LEG QUARTERS 122.3 DEGREES F) IN A HOT HOLDING UNIT IN THE KITCHEN/COOK AREA AT AN IMPROPER HOT HOLDING TEMPERATURE. INSTRUCTED THAT TCS FOODS FOR HOT HOLDING SHOULD BE AT 135 DEGREES F AND ABOVE. MANAGER VOLUNTARIL...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GARBAGE CAN LIKE CONTAINERS BEING USED TO STORE SEASONED CHICKEN, AND BLACK PLASTIC CRATES USED TO STORE CILANTRO AND ONIONS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL IN KITCHEN NEXT TO THE GRILL WITH CHIPPED PAINT AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
2018-09-27 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
2018-09-24 Fail Canvass Re-Inspection CRITICAL 17 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED NO CERTIFIFED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,BEANS,RICE,SLASA,ETC AT THIS TIME OF INSPECTION.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: 3-501.17 OBSERVED FOOD STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112 OBSERVED NO THERMOMETERS FOR TABLE TOP HOT HOLDING UNIT,REAR GLASS REACH IN COOLER.MUST PROVIDE THERMOMETERS AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS) ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11(B)(C)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,TORTILLA GRILL,WALK IN COOLER SHELVING UNITS,LIGHT SHIELDS,INTERIOR PANEL OF ICE MACHINE,PREP COOLERS,GRILLS,SODA NOZZLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS ALONG WALL BASES AND FLOOR DRAINS,WALLS & CEILINGS IN PREP,DISH WASHING AND WALK IN COOLER,BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,LOOSE AND MISSING WALL BASE AT COOKING EQUIPMENT IN FRONT PREP AREA,LOOSE WALL PANEL AND HOLE IN SAME IN REAR DISH WASHING AREA.MUST GROUT FLOOR IN REAR DISH WASHIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 MUST REMOVE,ORGANIZE AND OR ELEVATE UNNECESSARY ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA 1ST FL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14 MUST CLEAN GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION .MUST PROVIDE AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT 2222254 9/12/18 NOT CORRECTED-#38 STILL OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES AND 20 OR MORE LIVE LARGE FLIES ON WALLS AND CEILINGS AND FLYING AROUND PREMISES,DRY FOOD STORAGE AREA,DI...
2018-09-12 Fail Canvass CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB.MACARONI SALAD 50.5F,1/2 LB.PICO DE GALO 48.9F,1/2LB.COLE SLAW 51.8F,1/2LBS.STEAK 56.1F,1/2LB CACTUS 51.3F INSIDE OF 2-DOOR PREP COOLER AND 1/2LB.RED SALSA 46.4F,1/2LB.GREEN SALSA ...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FOOD STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 58.6F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(PRIORITY 7-38-005)
THERMOMETERS PROVIDED & ACCURATE
4-204.112 OBSERVED NO THERMOMETERS FOR TABLE TOP HOT HOLDING UNIT,REAR GLASS REACH IN COOLER.MUST PROVIDE THERMOMETERS AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS) ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES AND 10-LIVE LARGE FLIES ON WALLS AND CEILINGS AND FLYING AROUND PREMISES,DRY FOOD STORAGE AREA,DISH WASHING AREA.ALSO.A DEAD RODENT ON LEDGE LEADING TO BASEMENT.MUST REMOVE DEAD RODENT,C...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)(C)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,TORTILLA GRILL,WALK IN COOLER SHELVING UNITS,LIGHT SHIELDS,PREP COOLERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS ALONG WALL BASES AND FLOOR DRAINS,WALLS & CEILINGS IN PREP,DISH WASHING AND WALK IN COOLER,BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,LOOSE AND MISSING WALL BASE AT COOKING EQUIPMENT IN FRONT PREP AREA,LOOSE WALL PANEL AND HOLE IN SAME IN REAR DISH WASHING AREA.MUST GROUT FLOOR IN REAR DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 MUST CLEAN GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
2017-11-13 Pass w/ Conditions Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. CHICKEN, RICE, BEANS, ETC.. NO CERTIFICATE POSTED. INSTRUCTED MANGER TO PROVIDE PERESON WITH CERTIFICATE AT ALL TIMES AND CERTIFICATE MUST ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD ITEMS MUST HAVE FOOD GRADE COVERS ON ALL CONTAINERS. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN CORNERS, UNDER SHELVING UNITS, UNDER ICE MACHINE AND UNDER ALL SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE OF TWO HANDSINKS IN LADIES WASHROOM IN POOR REPAIR. WATER IN TURNED OFF. CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
2017-04-27 Pass Canvass Re-Inspection ▾
No violations found.
2017-04-25 Fail Canvass CRITICAL 9 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND BLACK DIRTY GREASEY WATER COMING FROM 4 DIFFERENT FLOOR DRAINS WHEN WATER IS RUN FROM THE 3 COMPARTMENT SINK, MOP SINK OR HAND SINKS. ALL FLOOR DRAINS MUST DRAIN FREELY ALLOWING NO WATER TO BACK UP. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER IN POOR REPAIR. TOP IS SMASHED IN ALLOWING GREASE TO POOL IN THE CENTER OF TOP. GREASE ENCRUSTED TO SIDES AS WELL INSTRUCTED TO CORRECT AND CLEAN CONTAINER. SERIOUS VIOLATION 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE PLASTIC CONTAINERS THAT ARE MELTED IN POOR REPAIR MUST BE REMOVED. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL STORAGE SHELVES IN DRY STORAGE IN NEED OF CLEANING TO REMOVE ALL DEBRIS, CLEAN INTERIOR OF STORAGE ROOM IN BASEMENT (WALK IN COOLER) TO REMOVE ALL DEBRIS, CLEAN SODA DISPENSOR MACHINE TO REMOVE BUILD UP, CLEAN INTERIOR OF CABINETS UNDER SODA DISP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT PREP AREAS IN NEED TO BE CLEANED AND SANITIZED. FLOORS UNDER STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL ITEMS AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVING OR REORGANIZING TO ELIMINATE POSSIBLE RODENT HARBORAGE. MUST CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHES MUST BE STORED IN CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
2016-12-22 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. OBSERVED MINOR FOOD DEBRIS ON THE FLOORS THRU OUT FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
2016-12-14 Fail Canvass CRITICAL 2 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE AND LIDS NOT TIGHT FITTING. INSTRUCTED TO ALWAYS KEEP LIDS TIGHT FITTING AND DO NOT OVERFLOW GARBAGE DUMPSTERS. RECOMMENDED ADDING ADDITIONAL PICK UP OR DUMPSTER. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. OBSERVED MINOR FOOD DEBRIS ON THE FLOORS THRU OUT FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
2016-08-31 Pass w/ Conditions Canvass CRITICAL 5 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES HAS NO HOT RUNNING WATER AT THIS TIME OF INSPECTION,THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK AND BOTH 1 COMPARTMENTS SINKS,, IS READING 90.OF,INSTRUCTED TO REPAIR WATER.CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CELAN THE 2 GRILLS IN THE REAR PREP AREA OF FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE FRONT PREP AREA AND THE REAR PEEP AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMTERS INSIDE THE PREP COOLER AT FRONT PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM STORAGE AREA IN BASEMENT TO PREVENT RODENT HARBORAGE
2015-10-09 Pass Complaint Re-Inspection ▾
No violations found.
2015-10-07 Fail Complaint Re-Inspection CRITICAL 8 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE IN ENTIRE FACILITY. TEMPERATURE AT BOTH FRONT AND REAR EXPOSED HAND SINKS WERE 64.6F AT THE TIME OF THE INSPECTION, MEN AND WOMEN BATHROOM WASHBOWLS WERE 63.6F AT THE TIME OF THE INSPECTION, BOTH 1 CO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 40 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE FOOD PREP/DISH WASHING AREA LOCATED IN THE REAR AND IN THE DRY STORAGE ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, ELIMINATE PEST ACTIVITY AND WASH AND SANITIZE ALL SURFACES. SERI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1532950 DATED 4/16/2015; VIOLATION #35 CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED, AND VIOLATION #41 OBSERVED SOME CLUTTER UNDERNEATH THE STAIRS OF THE BASEMENT....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BLACK SUBSTANCE AROUND 1 COMPARTMENT SINK. INSTRUCTED TO REMOVE SUBSTANCE, RECAULK AREA, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARD IN THE FRONT AND REAR PREP AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE ELECTRICAL ROOM AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND DEBRIS. OBSERVED DIRTY FLOOR DRAINS IN THE FOOD PREP AREAS AND BASEMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHT ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED NO LIGHT IN TWO OF THE DRY STORAGE ROOMS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED A GRILL, LOCATED AT THE FRONT PREP AREA, THAT IS NOT DIRECTLY UNDER THE VENTILATION SYSTEM. INSTRUCTED TO MOVE GRILL SO IT IS ...
2015-10-06 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, 6LBS OF COOKED CHICKEN AT 51.1F LOCATED IN THE WALK IN COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEM. CRITICAL VIOLATION 7-38-005(A).
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE IN ENTIRE FACILITY. TEMPERATURE AT BOTH FRONT AND REAR EXPOSED HAND SINKS WERE 64.6F AT THE TIME OF THE INSPECTION, MEN AND WOMEN BATHROOM WASHBOWLS WERE 63.6F AT THE TIME OF THE INSPECTION, BOTH 1 C...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 40 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE FOOD PREP/DISH WASHING AREA LOCATED IN THE REAR AND IN THE DRY STORAGE ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, ELIMINATE PEST ACTIVITY AND WASH AND SANITIZE ALL SURFACES. SERI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1532950 DATED 4/16/2015; VIOLATION #35 CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED, AND VIOLATION #41 OBSERVED SOME CLUTTER UNDERNEATH THE STAIRS OF THE BASEMENT....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BLACK SUBSTANCE AROUND 1 COMPARTMENT SINK. INSTRUCTED TO REMOVE SUBSTANCE, RECAULK AREA, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARD IN THE FRONT AND REAR PREP AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE ELECTRICAL ROOM AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND DEBRIS. OBSERVED DIRTY FLOOR DRAINS IN THE FOOD PREP AREAS AND BASEMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHT ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED NO LIGHT IN TWO OF THE DRY STORAGE ROOMS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED A GRILL, LOCATED AT THE FRONT PREP AREA, THAT IS NOT DIRECTLY UNDER THE VENTILATION SYSTEM. INSTRUCTED TO MOVE GRILL SO IT IS ...
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING REQUIREMENT NOT MET, NO CERTIFICATES. MUST PROVIDE CERTIFICATES FOR ALL FOOD/UTENSIL HANDLERS.
2015-04-16 Pass Canvass Re-Inspection 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO LIGHTS OUT IN FRONT PREP AREA UNDER HOODED SYSTEM, REPLACE BULBS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER UNDERNEATH THE STAIRS OF THE BASEMENT. REMOVE AND ORGANIZE AREA.
2015-04-06 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR IS NOT COMPLETELY RODENT PROOFED AS REQUIRED; A 1/4 INCH GAP OBSERVED IN BOTTOM RIGHT CORNER; SEAL GAP. OBSERVED TWENTY DRAIN FLIES ON THE WALL IN THE DISHWASHING AREA ABOVE THE SINKS; MUST ELIMNINATE DRAIN FLY ACTIVITY. SERIOUS VI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS (SUCH AS CHICKEN); A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS IN STORAGE ROOM BEHIND KITCHEN WITH NAME OF PRODUCT INSIDE. (BEANS, SUGAR, RICE)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOOR DRAINS IN KITCHEN AND DISHWASHING AREA TO REMOVE SOOT, FOOD AND WATER; CLEAN AND MAINTAIN. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, STORAGE AND IN BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. PROVIDE A COVER FOR THE WALL OUTLET INSIDE OF THE DRY STORAGE AREA BEHIND THE PANTRY. CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED. VENTS ABOVE THE COOK...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO LIGHTS OUT IN FRONT PREP AREA UNDER HOODED SYSTEM; REPLACE BULBS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER UNDERNEATH THE STAIRS OF THE BASEMENT; REMOVE AND ORGANIZE AREA.
2014-07-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED LARGE CONTAINER OF RAW CHICKEN STORED IMMEDIATELY NEXT TO AND TOUCHING READY TO EAT PRODUCE (TOMATOES, CILANTRO, AVOCADOS. VISIBLE CHICKEN BLOOD DRIPPING ON PRODUCE BOXES. ALL READY TO EAT PRODUC...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISHMACHINE IN USE, IN POOR REPAIR, UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED, HELD FOR INSPECTION AND INSTD TO REPAIR SAME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT S...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO SUMMARY REPORT DISPLAYED, VISIBLE TO CUSTOMERS. MGR CAN NOT LOCATE. INSTD TO HAVE VISIBLE AND DISPLAYED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SOME CUTTING BOARDS ON SITE BEYOND REPAIR, PITTED, WITH DEEP, DARK STAINS. INSTD TO REPLACE SAME. NO STORAGE SHELVES IN BASEMENT THAT IS USED FOR DRY STORAGE. INSTD TO PROVIDE ADEQUATE SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT DRY IN REAR BY DISHMACHINE AREA. INSD TO KEEP DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXTREME CLUTTER, BOXES ON FLOOR THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO ORGANIZE, PROVIDE PROPER SHELVING AND ELEVATE ALL STOCK 6 ICHES ABOVE AND AWAY FROM WALL.
2013-12-09 Pass License Re-Inspection ▾
No violations found.
2013-12-05 Fail License CRITICAL 6 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
THE COFFEE AND TEA MACHINES UPSTAIRS AND THE HOSE IN THE BASEMENT 2 COMPARTMENT SINK HAS NO BACK FLOW PROTECTION, INSTALL ADEQUATE BACK FLOW PROTECTION PER PLUMBING CODE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE LOG BOOK IS NOT ON PREMISES, OBTAIN A COMPLETE AND UP TO DATE PEST CONTROL LOG BOOK INCLUDING A COPY OF THE PEST CONTROL LICENSE, MAP OF PREMISES AND ALL OTHER REQUIRED DOCUMENTS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE 2-COMPARTMENT SINK IN THE BASEMENT HAS NO HOT AND COLD WATER PIPES. WATER IS SUPPLIED BY AN UNPROTECTED GARDEN HOSE, PROPERLY PLUMB THE SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE DISH ROOM MOP AREA IS NOT GROUTED, CONTINUE GROUTING THE FLOOR UNTIL IT IS SMOOTH AND SANITARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS HAVE GAPS AND OPENINGS WHERE CONSTRUCTION IS BEING COMPLETED, CONTINUE TO REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CONTRUCTION DIRT AND DEBRIS FROM THE PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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